163 related articles for article (PubMed ID: 11591241)
1. Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid.
Moynihan PJ; Rugg-Gunn AJ; Butler TJ; Adamson AJ
Br J Nutr; 2001 Oct; 86(4):529-34. PubMed ID: 11591241
[TBL] [Abstract][Full Text] [Related]
2. Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.
Chan YM; MacFarlane AJ; O'Connor DL
J Nutr; 2015 Nov; 145(11):2622-9. PubMed ID: 26423740
[TBL] [Abstract][Full Text] [Related]
3. Estimation of individual intakes of folate in women of childbearing age with and without simulation of folic acid fortification.
Firth Y; Murtaugh MA; Tangney CC
J Am Diet Assoc; 1998 Sep; 98(9):985-8. PubMed ID: 9739797
[TBL] [Abstract][Full Text] [Related]
4. Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid.
Martiniak Y; Heuer T; Hoffmann I
Eur J Nutr; 2015 Oct; 54(7):1045-54. PubMed ID: 25341394
[TBL] [Abstract][Full Text] [Related]
5. Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile.
Hertrampf E; Cortés F; Erickson JD; Cayazzo M; Freire W; Bailey LB; Howson C; Kauwell GP; Pfeiffer C
J Nutr; 2003 Oct; 133(10):3166-9. PubMed ID: 14519804
[TBL] [Abstract][Full Text] [Related]
6. Estimates of the effects of folic-acid fortification and folic-acid bioavailability for women.
Boushey CJ; Edmonds JW; Welshimer KJ
Nutrition; 2001 Oct; 17(10):873-9. PubMed ID: 11684395
[TBL] [Abstract][Full Text] [Related]
7. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
Imhoff-Kunsch B; Shakya I; Namohunu SAD; Pitaboe A; Wong P; Tsang BL; Codling K; Foley J; Pachón H
Food Nutr Bull; 2019 Mar; 40(1):71-86. PubMed ID: 30606057
[TBL] [Abstract][Full Text] [Related]
8. Modelling fortification of corn masa flour with folic acid and the potential impact on Mexican-American women with lower acculturation.
Hamner HC; Tinker SC; Flores AL; Mulinare J; Weakland AP; Dowling NF
Public Health Nutr; 2013 May; 16(5):912-21. PubMed ID: 23113948
[TBL] [Abstract][Full Text] [Related]
9. Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran.
Abdollahi Z; Elmadfa I; Djazayeri A; Sadeghian S; Freisling H; Mazandarani FS; Mohamed K
Ann Nutr Metab; 2008; 53(2):143-50. PubMed ID: 18997463
[TBL] [Abstract][Full Text] [Related]
10. Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-2004.
Hamner HC; Mulinare J; Cogswell ME; Flores AL; Boyle CA; Prue CE; Wang CY; Carriquiry AL; Devine O
Am J Clin Nutr; 2009 Jan; 89(1):305-15. PubMed ID: 19056605
[TBL] [Abstract][Full Text] [Related]
11. Fortification of flour with folic acid.
Berry RJ; Bailey L; Mulinare J; Bower C;
Food Nutr Bull; 2010 Mar; 31(1 Suppl):S22-35. PubMed ID: 20629350
[TBL] [Abstract][Full Text] [Related]
12. Folic acid food fortification prevents inadequate folate intake among preschoolers from Ontario.
Hennessy-Priest K; Mustard J; Keller H; Rysdale L; Beyers J; Goy R; Randall Simpson J
Public Health Nutr; 2009 Sep; 12(9):1548-55. PubMed ID: 19200405
[TBL] [Abstract][Full Text] [Related]
13. Folate status of young Canadian women after folic acid fortification of grain products.
Shuaibi AM; House JD; Sevenhuysen GP
J Am Diet Assoc; 2008 Dec; 108(12):2090-4. PubMed ID: 19027414
[TBL] [Abstract][Full Text] [Related]
14. Estimated folic acid intakes from simulated fortification of the New Zealand food supply.
Green T; Newton R; Bourn D
N Z Med J; 2003 Jan; 116(1168):U294. PubMed ID: 12607547
[TBL] [Abstract][Full Text] [Related]
15. Association between Serum Unmetabolized Folic Acid Concentrations and Folic Acid from Fortified Foods.
Palchetti CZ; Paniz C; de Carli E; Marchioni DM; Colli C; Steluti J; Pfeiffer CM; Fazili Z; Guerra-Shinohara EM
J Am Coll Nutr; 2017; 36(7):572-578. PubMed ID: 28895788
[TBL] [Abstract][Full Text] [Related]
16. Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention.
Johansson M; Witthöft CM; Bruce A; Jägerstad M
Eur J Nutr; 2002 Dec; 41(6):279-86. PubMed ID: 12474072
[TBL] [Abstract][Full Text] [Related]
17. Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects.
Cuskelly GJ; McNulty H; Scott JM
Am J Clin Nutr; 1999 Aug; 70(2):234-9. PubMed ID: 10426700
[TBL] [Abstract][Full Text] [Related]
18. Dietary sources of calcium and the contribution of flour fortification to total calcium intake in the diets of Northumbrian adolescents.
Moynihan P; Adamson A; Rugg-Gunn A; Appleton D; Butler T
Br J Nutr; 1996 Mar; 75(3):495-505. PubMed ID: 8785221
[TBL] [Abstract][Full Text] [Related]
19. Folate fortification: potential impact on folate intake in an older population.
Flood VM; Webb KL; Smith W; Mitchell P; Bantick JM; Macintyre R; Sindhusake D; Rubin GL
Eur J Clin Nutr; 2001 Sep; 55(9):793-800. PubMed ID: 11528496
[TBL] [Abstract][Full Text] [Related]
20. Effect of folic acid fortification of foods on folate intake in female smokers with cervical dysplasia.
Shikany JM; Heimburger DC; Piyathilake CJ; Desmond RA; Greene PG
Nutrition; 2004 May; 20(5):409-14. PubMed ID: 15105026
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
