BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

3357 related articles for article (PubMed ID: 11593354)

  • 1. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets.
    Skeaff CM; Williscroft K; Mann J; Chisholm A
    Eur J Clin Nutr; 2004 Feb; 58(2):250-7. PubMed ID: 14749744
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.
    Mensink RP; Katan MB
    N Engl J Med; 1989 Aug; 321(7):436-41. PubMed ID: 2761578
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM; Thoma C; Mann J; Chisholm A; Williams S; Richmond K
    Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):337-44. PubMed ID: 16216719
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet.
    Cleghorn CL; Skeaff CM; Mann J; Chisholm A
    Eur J Clin Nutr; 2003 Jan; 57(1):170-6. PubMed ID: 12548313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks.
    Hodson L; Skeaff CM; McKenzie JE
    Nutr Metab Cardiovasc Dis; 2002 Oct; 12(5):291-5. PubMed ID: 12616809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat.
    Ginsberg HN; Barr SL; Gilbert A; Karmally W; Deckelbaum R; Kaplan K; Ramakrishnan R; Holleran S; Dell RB
    N Engl J Med; 1990 Mar; 322(9):574-9. PubMed ID: 2304504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
    Strychar I; Ishac A; Rivard M; Lussier-Cacan S; Beauregard H; Aris-Jilwan N; Radwan F; Yale JF
    J Am Diet Assoc; 2003 Apr; 103(4):467-74. PubMed ID: 12669010
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M; Cullen P; Kannenberg F; Kassner A; Fobker M; Abuja PM; Assmann G; Wahrburg U
    Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA; O'Dea K; Sinclair AJ
    J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
    Mansfield E; McPherson R; Koski KG
    J Am Diet Assoc; 1999 Nov; 99(11):1373-9. PubMed ID: 10570674
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM; Piché LA
    Clin Invest Med; 1999 Aug; 22(4):140-8. PubMed ID: 10497712
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol.
    Grundy SM
    N Engl J Med; 1986 Mar; 314(12):745-8. PubMed ID: 3951504
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
    Foley M; Ball M; Chisholm A; Duncan A; Spears G; Mann J
    Eur J Clin Nutr; 1992 Jun; 46(6):429-36. PubMed ID: 1639051
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of avocado as a source of monounsaturated fatty acids on plasma lipid levels.
    Alvizouri-Muñoz M; Carranza-Madrigal J; Herrera-Abarca JE; Chávez-Carbajal F; Amezcua-Gastelum JL
    Arch Med Res; 1992; 23(4):163-7. PubMed ID: 1308699
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK; Robertson IK; Ball MJ
    J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Response of plasma lathosterol concentration to change in the quality of dietary fat in men and women.
    Cox CM; Sutherland WH; Ball MJ; Mann JI
    Eur J Clin Nutr; 1996 Jun; 50(6):358-63. PubMed ID: 8793416
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variation in the cholesteryl ester transfer protein (CETP) gene does not influence individual plasma cholesterol response to changes in the nature of dietary fat.
    Aitken WA; Chisholm AW; Duncan AW; Harper MJ; Humphries SE; Mann JI; Murray Skeaff C; Sutherland WH; Wallace AJ; Williams SM
    Nutr Metab Cardiovasc Dis; 2006 Jul; 16(5):353-63. PubMed ID: 16829344
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet.
    Ashton EL; Pomeroy S; Foster JE; Kaye RS; Nestel PJ; Ball M
    J Am Diet Assoc; 2000 May; 100(5):537-42. PubMed ID: 10812378
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 168.