283 related articles for article (PubMed ID: 11594303)
1. 10 cheap and easy ways to improve food service.
Healthc Benchmarks; 2001 Aug; 8(8):87-8. PubMed ID: 11594303
[No Abstract] [Full Text] [Related]
2. Quick 'n easy QI. Getting the most from the resources you already have.
Health Care Food Nutr Focus; 1997 Oct; 14(2):10-1. PubMed ID: 10175258
[No Abstract] [Full Text] [Related]
3. Quality assurance: the FIC system.
Hosp Food Nutr Focus; 1987 Jul; 3(11):1, 4-5. PubMed ID: 10324567
[No Abstract] [Full Text] [Related]
4. Using data analysis methods to monitor improvement.
Hosp Food Nutr Focus; 1995 Aug; 11(12):8. PubMed ID: 10144432
[No Abstract] [Full Text] [Related]
5. Using CQI to improve patient food service. Case 12.
Case Stud Health Adm; 1993; 9():83-5. PubMed ID: 10136278
[No Abstract] [Full Text] [Related]
6. Meet the quality gurus.
Hosp Food Nutr Focus; 1992 Jun; 8(10):5-6. PubMed ID: 10119172
[No Abstract] [Full Text] [Related]
7. Quality programs: satisfying the customer.
Hosp Food Nutr Focus; 1992 Nov; 9(3):5-6. PubMed ID: 10121992
[No Abstract] [Full Text] [Related]
8. How to find out what your customers really want.
Schuster K
Food Manage; 1996 Dec; 31(12):38-41, 44-5. PubMed ID: 10162997
[No Abstract] [Full Text] [Related]
9. The focus of TQM.
Hosp Food Nutr Focus; 1992 Mar; 8(7):1, 3. PubMed ID: 10117373
[No Abstract] [Full Text] [Related]
10. [Food quality assurance in the hospital environment: the calibration of a HACCP system by biennial microbiological monitoring. Hazard analysis critical control point].
Jatta E; Somma MC; Sparapano E
Ann Ig; 1998; 10(5-6):343-50. PubMed ID: 10052198
[No Abstract] [Full Text] [Related]
11. Financial benchmarking in food service.
Spicer M
Hosp Food Nutr Focus; 1995 Aug; 11(12):1, 4-5, suppl 1 p.. PubMed ID: 10144429
[No Abstract] [Full Text] [Related]
12. Measuring patient satisfaction.
Hosp Food Nutr Focus; 1995 Mar; 11(7):7-8, suppl 2p. following 3. PubMed ID: 10140473
[No Abstract] [Full Text] [Related]
13. A vision of excellence. Part 1 in a series on food service excellence.
Beasley M
Health Care Food Nutr Focus; 1998 Oct; 15(2):12. PubMed ID: 10185301
[No Abstract] [Full Text] [Related]
14. High-tech solutions improve care, reduce costs.
Health Care Food Nutr Focus; 2003 Nov; 20(11):1, 3-8. PubMed ID: 14596185
[No Abstract] [Full Text] [Related]
15. Improving continuity of care.
Hosp Food Nutr Focus; 1995 Mar; 11(7):1, 4-5. PubMed ID: 10140470
[No Abstract] [Full Text] [Related]
16. Total quality management--fad or future?
Hosp Food Nutr Focus; 1992 Sep; 9(1):1, 3. PubMed ID: 10121347
[No Abstract] [Full Text] [Related]
17. Nutritional care discussed.
Gardner SA
Tex Hosp; 1987 Jun; 43(1):26. PubMed ID: 10282479
[No Abstract] [Full Text] [Related]
18. [Care strategies. Feeding is part of care].
Ricour C; Rigaud D; Tronchon P
Soins; 2000 Mar; (643):30-5. PubMed ID: 11075223
[No Abstract] [Full Text] [Related]
19. [Hospital food service: criteria of quality and dietetics].
Desvergnes H
Rev Infirm; 1997 Nov; (32):49-51. PubMed ID: 9483048
[No Abstract] [Full Text] [Related]
20. Challenge: how to improve patient satisfaction.
Food Manage; 1994 Jan; 29(1):67. PubMed ID: 10131484
[No Abstract] [Full Text] [Related]
[Next] [New Search]