These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 11598598)

  • 1. Calcium fortification of breakfast cereal enhances calcium absorption in children without affecting iron absorption.
    Abrams SA; Griffin IJ; Davila P; Liang L
    J Pediatr; 2001 Oct; 139(4):522-6. PubMed ID: 11598598
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF; Reddy MB; Burri J; Cook JD
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [A study on absorption and utilization of calcium, iron and zinc in mineral-fortified and dephytinized soy milk powder consumed by boys aged 12 to 14 years].
    Zhao XF; Hao LY; Yin SA; Kastenmayor P; Barclay D
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Jan; 37(1):5-8. PubMed ID: 12760785
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gold kiwifruit consumed with an iron-fortified breakfast cereal meal improves iron status in women with low iron stores: a 16-week randomised controlled trial.
    Beck K; Conlon CA; Kruger R; Coad J; Stonehouse W
    Br J Nutr; 2011 Jan; 105(1):101-9. PubMed ID: 20727238
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus.
    Silva MR; Dias G; Ferreira CL; Franceschini SC; Costa NM
    Nutr Res; 2008 Apr; 28(4):226-32. PubMed ID: 19083412
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X; Wilde PE; Lichtenstein AH; Tucker KL
    J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Haemoglobin-fortified cereal: an alternative weaning food with high iron bioavailability.
    Calvo E; Hertrampf E; de Pablo S; Amar M; Stekel A
    Eur J Clin Nutr; 1989 Apr; 43(4):237-43. PubMed ID: 2661216
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth, efficacy, and safety of feeding an iron-fortified human milk fortifier.
    Berseth CL; Van Aerde JE; Gross S; Stolz SI; Harris CL; Hansen JW
    Pediatrics; 2004 Dec; 114(6):e699-706. PubMed ID: 15545616
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
    Song WO; Chun OK; Kerver J; Cho S; Chung CE; Chung SJ
    J Am Diet Assoc; 2006 Nov; 106(11):1783-9. PubMed ID: 17081829
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Calcium bioavailability from a fortified cereal-legume snack (laddoo).
    Ekbote VH; Khadilkar AV; Chiplonkar SA; Kant S; Khadilkar VV; Mughal MZ
    Nutrition; 2011; 27(7-8):761-5. PubMed ID: 20934856
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High bioavailability of calcium in fortified Horlicks.
    Teucher B; Dainty JR; Fairweather-Tait SJ
    Eur J Clin Nutr; 2001 Sep; 55(9):778-81. PubMed ID: 11528493
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sources of supplemental iron among breastfed infants during the first year of life.
    Dee DL; Sharma AJ; Cogswell ME; Grummer-Strawn LM; Fein SB; Scanlon KS
    Pediatrics; 2008 Oct; 122 Suppl 2():S98-104. PubMed ID: 18829838
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The absorption of iron as supplements in infant cereal and infant formulas.
    Rios E; Hunter RE; Cook JD; Smith NJ; Finch CA
    Pediatrics; 1975 May; 55(5):686-93. PubMed ID: 165454
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Iron and folate in fortified cereals.
    Whittaker P; Tufaro PR; Rader JI
    J Am Coll Nutr; 2001 Jun; 20(3):247-54. PubMed ID: 11444421
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative assessment and suitability of iron and the nutritional composition of fortified foods for young children.
    AbuKhader MM
    Nutr Health; 2018 Jun; 24(2):103-109. PubMed ID: 29665730
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Zinc and iron nutrition in Chilean children fed fortified milk provided by the Complementary National Food Program.
    Torrejón CS; Castillo-Durán C; Hertrampf ED; Ruz M
    Nutrition; 2004 Feb; 20(2):177-80. PubMed ID: 14962682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
    Walczyk T; Tuntipopipat S; Zeder C; Sirichakwal P; Wasantwisut E; Hurrell RF
    Eur J Clin Nutr; 2005 May; 59(5):668-74. PubMed ID: 15756294
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioavailability of iron and zinc from a multiple micronutrient-fortified beverage.
    Avalos Mishaan AM; Zavaleta N; Griffin IJ; Hilmers DC; Hawthorne KM; Abrams SA
    J Pediatr; 2004 Jul; 145(1):26-31. PubMed ID: 15238902
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Food sources of calcium and iron in the diet of Beijing elderly].
    Liu X; Zhao X; Xu L
    Wei Sheng Yan Jiu; 2004 May; 33(3):336-8. PubMed ID: 15211808
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of increasing concentrations of zinc on the absorption of iron from iron-fortified milk.
    Olivares M; Wiedeman A; Bolívar L; López de Romaña D; Pizarro F
    Biol Trace Elem Res; 2012 Dec; 150(1-3):21-5. PubMed ID: 22760642
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.