303 related articles for article (PubMed ID: 11599081)
1. Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Cozzolino R; Passalacqua S; Salemi S; Malvagna P; Spina E; Garozzo D
J Mass Spectrom; 2001 Sep; 36(9):1031-7. PubMed ID: 11599081
[TBL] [Abstract][Full Text] [Related]
2. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
Cozzolino R; Passalacqua S; Salemi S; Garozzo D
J Mass Spectrom; 2002 Sep; 37(9):985-91. PubMed ID: 12271441
[TBL] [Abstract][Full Text] [Related]
3. MALDI-TOF mass spectrometry for the monitoring of she-donkey's milk contamination or adulteration.
Cunsolo V; Muccilli V; Saletti R; Foti S
J Mass Spectrom; 2013 Feb; 48(2):148-53. PubMed ID: 23378086
[TBL] [Abstract][Full Text] [Related]
4. Matrix-assisted laser desorption/ionization mass spectrometry in the dairy industry. 2. The protein fingerprint of ewe cheese and its application to detection of adulteration by bovine milk.
Fanton C; Delogu G; Maccioni E; Podda G; Seraglia R; Traldi P
Rapid Commun Mass Spectrom; 1998; 12(20):1569-73. PubMed ID: 9796539
[TBL] [Abstract][Full Text] [Related]
5. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests.
Calvano CD; De Ceglie C; Monopoli A; Zambonin CG
J Mass Spectrom; 2012 Sep; 47(9):1141-9. PubMed ID: 22972782
[TBL] [Abstract][Full Text] [Related]
6. Matrix-assisted laser desorption/ionization mass spectrometry: a valid analytical tool in the dairy industry.
Catinella S; Traldi P; Pinelli C; Dallaturca E
Rapid Commun Mass Spectrom; 1996; 10(9):1123-7. PubMed ID: 8755238
[TBL] [Abstract][Full Text] [Related]
7. The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese.
Angeletti R; Gioacchini AM; Seraglia R; Piro R; Traldi P
J Mass Spectrom; 1998 Jun; 33(6):525-31. PubMed ID: 9654754
[TBL] [Abstract][Full Text] [Related]
8. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry.
Chen RK; Chang LW; Chung YY; Lee MH; Ling YC
Rapid Commun Mass Spectrom; 2004; 18(10):1167-71. PubMed ID: 15150843
[TBL] [Abstract][Full Text] [Related]
9. Matrix-assisted laser desorption/ionization mass spectrometry in milk science.
Catinella S; Traldi P; Pinelli C; Dallaturca E; Marsilio R
Rapid Commun Mass Spectrom; 1996; 10(13):1629-37. PubMed ID: 8991503
[TBL] [Abstract][Full Text] [Related]
10. A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens.
D'Ambrosio C; Arena S; Salzano AM; Renzone G; Ledda L; Scaloni A
Proteomics; 2008 Sep; 8(17):3657-66. PubMed ID: 18668696
[TBL] [Abstract][Full Text] [Related]
11. Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry.
Ham JS; Han GS; Jeong SG; Seol KH; Jang AR; Oh MH; Kim DH; Park YW
J Dairy Sci; 2012 Jan; 95(1):15-9. PubMed ID: 22192180
[TBL] [Abstract][Full Text] [Related]
12. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
Wang J; Leung D
Rapid Commun Mass Spectrom; 2007; 21(19):3213-22. PubMed ID: 17768705
[TBL] [Abstract][Full Text] [Related]
13. Identification and site-specific relative quantification of beta-lactoglobulin modifications in heated milk and dairy products.
Meltretter J; Becker CM; Pischetsrieder M
J Agric Food Chem; 2008 Jul; 56(13):5165-71. PubMed ID: 18537261
[TBL] [Abstract][Full Text] [Related]
14. Rapid detection of water buffalo ricotta adulteration or contamination by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry.
Russo R; Rega C; Chambery A
Rapid Commun Mass Spectrom; 2016 Feb; 30(4):497-503. PubMed ID: 26777680
[TBL] [Abstract][Full Text] [Related]
15. Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins.
Meltretter J; Pischetsrieder M
Ann N Y Acad Sci; 2008 Apr; 1126():134-40. PubMed ID: 18448807
[TBL] [Abstract][Full Text] [Related]
16. Assessment of heat treatment of dairy products by MALDI-TOF-MS.
Meltretter J; Birlouez-Aragon I; Becker CM; Pischetsrieder M
Mol Nutr Food Res; 2009 Dec; 53(12):1487-95. PubMed ID: 19760680
[TBL] [Abstract][Full Text] [Related]
17. Short communication: Identification of subclinical cow mastitis pathogens in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Barreiro JR; Ferreira CR; Sanvido GB; Kostrzewa M; Maier T; Wegemann B; Böttcher V; Eberlin MN; dos Santos MV
J Dairy Sci; 2010 Dec; 93(12):5661-7. PubMed ID: 21094737
[TBL] [Abstract][Full Text] [Related]
18. Proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow's milk.
Calvano CD; Monopoli A; Loizzo P; Faccia M; Zambonin C
J Agric Food Chem; 2013 Feb; 61(8):1609-17. PubMed ID: 22931122
[TBL] [Abstract][Full Text] [Related]
19. Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Zídková J; Chmelík J
J Mass Spectrom; 2001 Apr; 36(4):417-21. PubMed ID: 11333445
[TBL] [Abstract][Full Text] [Related]
20. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach.
Arena S; Salzano AM; Scaloni A
J Proteomics; 2016 Sep; 147():56-65. PubMed ID: 26910555
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]