282 related articles for article (PubMed ID: 11599438)
1. [Quantitative occurrence of lipolytic and proteolytic enzymes in food of animal origin].
Braun P; Fehlhaber K
Dtsch Tierarztl Wochenschr; 2001 Sep; 108(9):371-5. PubMed ID: 11599438
[TBL] [Abstract][Full Text] [Related]
2. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
Augustin JC; Zuliani V; Cornu M; Guillier L
J Appl Microbiol; 2005; 99(5):1019-42. PubMed ID: 16238733
[TBL] [Abstract][Full Text] [Related]
3. [Quantitative determination of lipases and their heat stability in food of animal origin].
Braun P; Büchner S; Fehlhaber K
Berl Munch Tierarztl Wochenschr; 2002; 115(1-2):24-9. PubMed ID: 11852680
[TBL] [Abstract][Full Text] [Related]
4. Determination of growth characteristics and lipolytic and proteolytic activities of Penicillium strains isolated from Argentinean salami.
Ludemann V; Pose G; Pollio ML; Segura J
Int J Food Microbiol; 2004 Oct; 96(1):13-8. PubMed ID: 15358501
[TBL] [Abstract][Full Text] [Related]
5. Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.
Casaburi A; Di Monaco R; Cavella S; Toldrá F; Ercolini D; Villani F
Food Microbiol; 2008 Apr; 25(2):335-47. PubMed ID: 18206776
[TBL] [Abstract][Full Text] [Related]
6. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
7. Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus).
Campos CA; Rodríguez O; Losada V; Aubourg SP; Barros-Velázquez J
Int J Food Microbiol; 2005 Aug; 103(2):121-30. PubMed ID: 16083815
[TBL] [Abstract][Full Text] [Related]
8. [Incidence of Listeria in food].
Lahellec C; Salvat G; Brisabois A
Pathol Biol (Paris); 1996 Nov; 44(9):808-15. PubMed ID: 8977903
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan.
Hussain I; Shahid Mahmood M; Akhtar M; Khan A
Food Microbiol; 2007 May; 24(3):219-22. PubMed ID: 17188200
[TBL] [Abstract][Full Text] [Related]
10. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
[TBL] [Abstract][Full Text] [Related]
11. Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage.
Diez AM; Santos EM; Jaime I; Rovira J
Food Microbiol; 2008 Feb; 25(1):154-61. PubMed ID: 17993389
[TBL] [Abstract][Full Text] [Related]
12. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
13. Psychrotrophic, proteolytic and lipolytic properties of Enterobacteriaceae isolated from milk and dairy products.
Wessels D; Jooste PJ; Mostert JF
Int J Food Microbiol; 1989 Aug; 9(1):79-83. PubMed ID: 2701399
[TBL] [Abstract][Full Text] [Related]
14. [Verification of the proteolytic and lipolytic activities of the microbial flora isolated from raw, refrigerated, type B milk. II. Psychrotrophic microorganisms].
Silveira IA; Carvalho EP; Teixeira D; Barrios BE
Rev Latinoam Microbiol; 1999; 41(2):85-9. PubMed ID: 10932755
[TBL] [Abstract][Full Text] [Related]
15. Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature.
Ismail SA; Deak T; El-Rahman HA; Yassien MA; Beuchat LR
Int J Food Microbiol; 2000 Dec; 62(1-2):113-21. PubMed ID: 11139011
[TBL] [Abstract][Full Text] [Related]
16. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
[TBL] [Abstract][Full Text] [Related]
17. Temperature-independent pectin gel method for aerobic plate count in dairy and nondairy food products: collaborative study.
Roth JN
J Assoc Off Anal Chem; 1988; 71(2):343-9. PubMed ID: 3384783
[TBL] [Abstract][Full Text] [Related]
18. [Proteolytic activity of the microflora of meat].
Enikova R; Simova B
Vet Med Nauki; 1984; 21(10):67-74. PubMed ID: 6397905
[TBL] [Abstract][Full Text] [Related]
19. [B. cereus count in meat and dairy food products].
Vitkov M
Vet Med Nauki; 1978; 15(5):98-101. PubMed ID: 105462
[TBL] [Abstract][Full Text] [Related]
20. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
