These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 11600006)

  • 1. Chemical reactions in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxal for the formation of protein films with enhanced mechanical properties.
    Marquié C
    J Agric Food Chem; 2001 Oct; 49(10):4676-81. PubMed ID: 11600006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glutaraldehyde and glyoxal cross-linked chitosan microspheres for controlled delivery of centchroman.
    Gupta KC; Jabrail FH
    Carbohydr Res; 2006 May; 341(6):744-56. PubMed ID: 16499893
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Comparison of bioactive aldehydes modifying action on human albumin].
    Krysiuk IP; Knaub AIa; Shandrenko SH
    Ukr Biochem J; 2014; 86(2):68-78. PubMed ID: 24868913
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cross-linking of proteins by Maillard processes: characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal.
    Lederer MO; Klaiber RG
    Bioorg Med Chem; 1999 Nov; 7(11):2499-507. PubMed ID: 10632059
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and characterization of tripolymeric and bipolymeric composite films using glyoxal as a potent crosslinker for biomedical application.
    Kumar A; Kumar A
    Mater Sci Eng C Mater Biol Appl; 2017 Apr; 73():333-339. PubMed ID: 28183616
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Formaldehyde cross-linking of gliadin films: effects on mechanical and water barrier properties.
    Hernández-Muñoz P; López-Rubio A; Lagarón JM; Gavara R
    Biomacromolecules; 2004; 5(2):415-21. PubMed ID: 15003001
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development and characterization of films based on chemically cross-linked gliadins.
    Hernández-Muñoz P; Kanavouras A; Lagaron JM; Gavara R
    J Agric Food Chem; 2005 Oct; 53(21):8216-23. PubMed ID: 16218667
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modification and Cross-Linking of Proteins by Glycolaldehyde and Glyoxal: A Model System.
    Klaus A; Rau R; Glomb MA
    J Agric Food Chem; 2018 Oct; 66(41):10835-10843. PubMed ID: 30296075
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Model studies on chemical and textural modifications in gelatin films by reaction with glyoxal and glycolaldehyde.
    Spanneberg R; Osswald F; Kolesov I; Anton W; Radusch HJ; Glomb MA
    J Agric Food Chem; 2010 Mar; 58(6):3580-5. PubMed ID: 20232905
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of chitosan/starch composite film properties before and after cross-linking.
    Li H; Gao X; Wang Y; Zhang X; Tong Z
    Int J Biol Macromol; 2013 Jan; 52():275-9. PubMed ID: 23107802
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumen.
    Ashes JR; Mangan JL; Sidhu GS
    Br J Nutr; 1984 Sep; 52(2):239-47. PubMed ID: 6433969
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alternative reaction mechanism for the cross-linking of gelatin with glutaraldehyde.
    Farris S; Song J; Huang Q
    J Agric Food Chem; 2010 Jan; 58(2):998-1003. PubMed ID: 20043635
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The chemical protecting group concept applied in crosslinking of natural tissues with glutaraldehyde acetals.
    Goissis G; Yoshioka SA; Braile DM; Ramirez VD
    Artif Organs; 1998 Mar; 22(3):210-4. PubMed ID: 9527281
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical modification of wheat protein-based natural polymers: cross-linking effect on mechanical properties and phase structures.
    Zhang X; Hoobin P; Burgar I; Do MD
    J Agric Food Chem; 2006 Dec; 54(26):9858-65. PubMed ID: 17177512
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating.
    Chen C; Liu F; Yu Z; Ma Y; Goff HD; Zhong F
    Food Chem; 2020 Jul; 318():126404. PubMed ID: 32135426
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Properties of glutaraldehyde cross-linked vicilin nano- and microparticles.
    Ezpeleta I; Irache JM; Gueguen J; Orecchioni AM
    J Microencapsul; 1997; 14(5):557-65. PubMed ID: 9292432
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemical crosslinking of biopolymeric scaffolds: Current knowledge and future directions of crosslinked engineered bone scaffolds.
    Oryan A; Kamali A; Moshiri A; Baharvand H; Daemi H
    Int J Biol Macromol; 2018 Feb; 107(Pt A):678-688. PubMed ID: 28919526
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical cross-linking of ethidium to DNA by glyoxal.
    Leng F; Graves D; Chaires JB
    Biochim Biophys Acta; 1998 Oct; 1442(1):71-81. PubMed ID: 9767119
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glutaraldehyde-mediated protein immobilization.
    López-Gallego F; Guisán JM; Betancor L
    Methods Mol Biol; 2013; 1051():33-41. PubMed ID: 23934796
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [EFFECT OF BIOACTIVE ALDEHYDES ON GELATIN PROPERTIES].
    Krysyuk IP; Dzvonkevych ND; Volodina TT; Popova NN; Shandrenko SG
    Ukr Biochem J; 2015; 87(2):113-21. PubMed ID: 26255345
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.