137 related articles for article (PubMed ID: 11600019)
1. HPLC determination of chlorophyll and carotenoid pigments in processed green pea cultivars (Pisum sativum L.).
Edelenbos M; Christensen LP; Grevsen K
J Agric Food Chem; 2001 Oct; 49(10):4768-74. PubMed ID: 11600019
[TBL] [Abstract][Full Text] [Related]
2. Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing.
Kidmose U; Edelenbos M; Christensen LP; Hegelund E
J Chromatogr Sci; 2005 Oct; 43(9):466-72. PubMed ID: 16212792
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
Crupi P; Coletta A; Milella RA; Palmisano G; Baiano A; La Notte E; Antonacci D
J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421
[TBL] [Abstract][Full Text] [Related]
4. Simple saponification method for the quantitative determination of carotenoids in green vegetables.
Larsen E; Christensen LP
J Agric Food Chem; 2005 Aug; 53(17):6598-602. PubMed ID: 16104772
[TBL] [Abstract][Full Text] [Related]
5. Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.).
Marles MA; Warkentin TD; Bett KE
J Sci Food Agric; 2013 Feb; 93(3):463-70. PubMed ID: 22806437
[TBL] [Abstract][Full Text] [Related]
6. The determination and quantification of photosynthetic pigments by reverse phase high-performance liquid chromatography, thin-layer chromatography, and spectrophotometry.
Pocock T; Król M; Huner NP
Methods Mol Biol; 2004; 274():137-48. PubMed ID: 15187276
[TBL] [Abstract][Full Text] [Related]
7. Fast, sensitive, and inexpensive alternative to analytical pigment HPLC: quantification of chlorophylls and carotenoids in crude extracts by fitting with Gauss peak spectra.
Küpper H; Seibert S; Parameswaran A
Anal Chem; 2007 Oct; 79(20):7611-27. PubMed ID: 17854156
[TBL] [Abstract][Full Text] [Related]
8. [Simultaneous determination of carotenoids and chlorophylls in algae by high performance liquid chromatography].
Yuan J; Zhang Y; Shi X; Gong X; Chen F
Se Pu; 1997 Mar; 15(2):133-5. PubMed ID: 15739401
[TBL] [Abstract][Full Text] [Related]
9. Chlorophyll and carotenoid patterns in olive fruits, Olea europaea Cv. arbequina.
Gandul-Rojas B; Cepero MR; Mínguez-Mosquera MI
J Agric Food Chem; 1999 Jun; 47(6):2207-12. PubMed ID: 10794611
[TBL] [Abstract][Full Text] [Related]
10. Digestive stability, micellarization, and uptake by Caco-2 human intestinal cell of chlorophyll derivatives from different preparations of pea (Pisum sativum L.).
Gallardo-Guerrero L; Gandul-Rojas B; Mínguez-Mosquera MI
J Agric Food Chem; 2008 Sep; 56(18):8379-86. PubMed ID: 18759438
[TBL] [Abstract][Full Text] [Related]
11. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
Delgado-Pelayo R; Gallardo-Guerrero L; Hornero-Méndez D
Food Chem; 2016 May; 199():165-75. PubMed ID: 26775958
[TBL] [Abstract][Full Text] [Related]
12. Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
Yuan F; Qian MC
Food Chem; 2016 Feb; 192():633-41. PubMed ID: 26304393
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
Crupi P; Milella RA; Antonacci D
J Mass Spectrom; 2010 Sep; 45(9):971-80. PubMed ID: 20814906
[TBL] [Abstract][Full Text] [Related]
14. Effects of chlorophyll a, chlorophyll b, and xanthophylls on the in vitro assembly kinetics of the major light-harvesting chlorophyll a/b complex, LHCIIb.
Reinsberg D; Ottmann K; Booth PJ; Paulsen H
J Mol Biol; 2001 Apr; 308(1):59-67. PubMed ID: 11302707
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines.
Mendes-Pinto MM; Silva Ferreira AC; Caris-Veyrat C; Guedes de Pinho P
J Agric Food Chem; 2005 Dec; 53(26):10034-41. PubMed ID: 16366691
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
Kao TH; Chen CJ; Chen BH
Analyst; 2011 Aug; 136(15):3194-202. PubMed ID: 21698314
[TBL] [Abstract][Full Text] [Related]
17. Monomeric C18 chromatographic method for the liquid chromatographic determination of lipophilic antioxidants in plants.
Lee BL; Su J; Ong CN
J Chromatogr A; 2004 Sep; 1048(2):263-7. PubMed ID: 15481265
[TBL] [Abstract][Full Text] [Related]
18. Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.
de Faria AF; de Rosso VV; Mercadante AZ
Plant Foods Hum Nutr; 2009 Jun; 64(2):108-15. PubMed ID: 19437120
[TBL] [Abstract][Full Text] [Related]
19. Assembly of the major light-harvesting chlorophyll-a/b complex: Thermodynamics and kinetics of neoxanthin binding.
Hobe S; Trostmann I; Raunser S; Paulsen H
J Biol Chem; 2006 Sep; 281(35):25156-66. PubMed ID: 16803876
[TBL] [Abstract][Full Text] [Related]
20. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
Kotíková Z; Šulc M; Lachman J; Pivec V; Orsák M; Hamouz K
Food Chem; 2016 Apr; 197(Pt A):992-1001. PubMed ID: 26617045
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
