BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 11600020)

  • 1. Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content.
    Fernández-Cáceres PL; Martín MJ; Pablos F; González AG
    J Agric Food Chem; 2001 Oct; 49(10):4775-9. PubMed ID: 11600020
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multivariate data reduction and discrimination of black and green teas due to the physical fractionation pattern of selected metals determined in their infusions.
    Pohl P; Szymczycha-Madeja A; Stelmach E; Welna M
    Talanta; 2016 Nov; 160():314-324. PubMed ID: 27591619
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content.
    Alcázar A; Ballesteros O; Jurado JM; Pablos F; Martín MJ; Vilches JL; Navalón A
    J Agric Food Chem; 2007 Jul; 55(15):5960-5. PubMed ID: 17595106
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach.
    Koch W; Kukula-Koch W; Czop M; Baj T; Kocki J; Bawiec P; Casasnovas RO; Głowniak-Lipa A; Głowniak K
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641561
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Improved geographical origin discrimination for tea using ICP-MS and ICP-OES techniques in combination with chemometric approach.
    Liu HL; Zeng YT; Zhao X; Tong HR
    J Sci Food Agric; 2020 Jun; 100(8):3507-3516. PubMed ID: 32201949
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Determination of nine life elements in brick tea by ICP-AES].
    Li HL; Wang LZ; Wang WY
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Aug; 25(8):1344-6. PubMed ID: 16329518
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pattern recognition procedures for differentiation of Green, Black and Oolong teas according to their metal content from inductively coupled plasma atomic emission spectrometry.
    Herrador MA; González AG
    Talanta; 2001 Mar; 53(6):1249-57. PubMed ID: 18968219
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Using UV-Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup.
    Diniz PH; Barbosa MF; de Melo Milanez KD; Pistonesi MF; de Araújo MC
    Food Chem; 2016 Feb; 192():374-9. PubMed ID: 26304362
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Discrimination of Chinese teas with different fermentation degrees by stepwise linear discriminant analysis (S-LDA) of the chemical compounds.
    Wu QJ; Dong QH; Sun WJ; Huang Y; Wang QQ; Zhou WL
    J Agric Food Chem; 2014 Sep; 62(38):9336-44. PubMed ID: 25211192
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis.
    Seetohul LN; Scott SM; O'Hare WT; Ali Z; Islam M
    J Sci Food Agric; 2013 Jul; 93(9):2308-14. PubMed ID: 23371833
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Classification of Maojian teas from different geographical origins by micellar electrokinetic chromatography and pattern recognition techniques.
    Ye N; Zhang L; Gu X
    Anal Sci; 2011; 27(7):765. PubMed ID: 21747187
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monitoring of essential and heavy metals in green tea from different geographical origins.
    Brzezicha-Cirocka J; Grembecka M; Szefer P
    Environ Monit Assess; 2016 Mar; 188(3):183. PubMed ID: 26899031
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis.
    Koch W; Kukula-Koch W; Komsta Ł; Marzec Z; Szwerc W; Głowniak K
    Molecules; 2018 Jul; 23(7):. PubMed ID: 29997337
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Application of ICP-MS method in the determination of mineral elements in vitex honey for the classification of their geographical origins with chemometric approach].
    Chen H; Fan CL; Chang QY; Pang GF; Cao YF; Jin LH; Hu XY
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jan; 35(1):212-6. PubMed ID: 25993851
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Toxic and essential mineral elements content of black tea leaves and their tea infusions consumed in Iran.
    Salahinejad M; Aflaki F
    Biol Trace Elem Res; 2010 Apr; 134(1):109-17. PubMed ID: 19609493
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Geographical tracing of Xihu Longjing tea using high performance liquid chromatography.
    Wang L; Wei K; Cheng H; He W; Li X; Gong W
    Food Chem; 2014 Mar; 146():98-103. PubMed ID: 24176319
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Determination of mineral elements in two grades of three green tea varieties by ICP-AES].
    Zhao LY; Cao CY; Chen GT; Fang Y; Hu QH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Apr; 31(4):1119-21. PubMed ID: 21714273
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Essential and toxic metals in tea (Camellia sinensis) imported and produced in Ethiopia.
    Ashenef A
    Food Addit Contam Part B Surveill; 2014; 7(1):30-6. PubMed ID: 24779976
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (
    Zhang J; Yang R; Chen R; Li YC; Peng Y; Liu C
    Molecules; 2018 Nov; 23(11):. PubMed ID: 30453661
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.
    Yener S; Sánchez-López JA; Granitto PM; Cappellin L; Märk TD; Zimmermann R; Bonn GK; Yeretzian C; Biasioli F
    Talanta; 2016 May; 152():45-53. PubMed ID: 26992494
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.