BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 11601704)

  • 1. Process lethality and product yield for chicken patties processed in a pilot-scale air-steam impingement oven.
    Murphy RY; Duncan LK; Johnson ER; Davis MD
    J Food Prot; 2001 Oct; 64(10):1549-55. PubMed ID: 11601704
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven.
    Murphy RY; Johnson ER; Marks BP; Johnson MG; Marcy JA
    Poult Sci; 2001 Apr; 80(4):515-21. PubMed ID: 11297292
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.
    Pradhan AK; Li Y; Marcy JA; Johnson MG; Tamplin ML
    J Food Prot; 2007 Mar; 70(3):607-15. PubMed ID: 17388048
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival and growth of Salmonella and Listeria in the chicken breast patties subjected to time and temperature abuse under varying conditions.
    Murphy RY; Johnson ER; Marcy JA; Johnson MG
    J Food Prot; 2001 Jan; 64(1):23-9. PubMed ID: 11198436
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Thermal lethality of salmonella in chicken leg quarters processed via an air/steam impingement oven.
    Murphy RY; Driscoll KH; Duncan LK; Osaili T; Marcy JA
    J Food Prot; 2004 Mar; 67(3):493-8. PubMed ID: 15035363
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties.
    Murphy RY; Duncan LK; Johnson ER; Davis MD; Smith JN
    J Food Prot; 2002 Jan; 65(1):53-60. PubMed ID: 11808807
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products.
    Hildebrandt IM; Hall NO; James MK; Ryser ET; Marks BP
    J Food Prot; 2021 Sep; 84(9):1512-1523. PubMed ID: 33878152
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lethality of Salmonella and Listeria innocua in fully cooked chicken breast meat products during postcook in-package pasteurization.
    Murphy RY; Duncan LK; Driscoll KH; Marcy JA
    J Food Prot; 2003 Feb; 66(2):242-8. PubMed ID: 12597484
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Heat transfer properties, moisture loss, product yield, and soluble proteins in chicken breast patties during air convection cooking.
    Murphy RY; Johnson ER; Duncan LK; Clausen EC; Davis MD; March JA
    Poult Sci; 2001 Apr; 80(4):508-14. PubMed ID: 11297291
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal lethality of Salmonella Senftenberg and Listeria innocua in fully cooked and packaged chicken breast strips via steam pasteurization.
    Murphy RY; Duncan LK; Johnson ER; Davis MD; Wolfe RE; Brown HG
    J Food Prot; 2001 Dec; 64(12):2083-7. PubMed ID: 11770644
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thermal lethality of Salmonella senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization.
    Murphy RY; Berrang ME
    J Food Prot; 2002 Oct; 65(10):1561-4. PubMed ID: 12380739
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat.
    Murphy RY; Osaili T; Duncan LK; Marcy JA
    J Food Prot; 2004 Jul; 67(7):1403-7. PubMed ID: 15270493
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization.
    Murphy RY; Duncan LK; Driscoll KH; Beard BL; Berrang MB; Marcy JA
    J Food Prot; 2003 Apr; 66(4):578-83. PubMed ID: 12696679
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties.
    Manios SG; Skandamis PN
    Meat Sci; 2015 Mar; 101():25-32. PubMed ID: 25462379
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products.
    Murphy RY; Martin EM; Duncan LK; Beard BL; Marcy JA
    J Food Prot; 2004 Jul; 67(7):1394-402. PubMed ID: 15270492
    [TBL] [Abstract][Full Text] [Related]  

  • 16. R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties.
    Smith SE; Orta-Ramirez A; Ofoli RY; Ryser ET; Smith DM
    J Food Prot; 2002 May; 65(5):814-9. PubMed ID: 12030293
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties.
    Osaili T; Griffis CL; Martin EM; Beard BL; Keener A; Marcy JA
    J Food Prot; 2006 May; 69(5):1080-6. PubMed ID: 16715808
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermal inactivation of Salmonella on chicken wings cooked in domestic convection and air fryer ovens.
    Cano C; Wei X; Etaka CA; Chaves BD
    J Food Sci; 2022 Aug; 87(8):3611-3619. PubMed ID: 35762639
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: steam-assisted hybrid oven versus convection ovens.
    Isleroglu H; Kemerli T; Özdestan Ö; Uren A; Kaymak-Ertekin F
    Poult Sci; 2014 Sep; 93(9):2296-303. PubMed ID: 24974393
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling.
    Jiang W; Waldman C; Li K; Jaczynski J; Shen C
    Poult Sci; 2021 Jun; 100(6):101171. PubMed ID: 33975049
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.