111 related articles for article (PubMed ID: 11601713)
1. Chlorine inactivation of Escherichia coli O157:H7 in water.
Zhao T; Doyle MP; Zhao P; Blake P; Wu FM
J Food Prot; 2001 Oct; 64(10):1607-9. PubMed ID: 11601713
[TBL] [Abstract][Full Text] [Related]
2. Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water.
Swanson S; Fu TJ
J Food Prot; 2017 Mar; 80(3):497-501. PubMed ID: 28207312
[TBL] [Abstract][Full Text] [Related]
3. Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.
Marshall KM; Niebuhr SE; Acuff GR; Lucia LM; Dickson JS
J Food Prot; 2005 Dec; 68(12):2580-6. PubMed ID: 16355829
[TBL] [Abstract][Full Text] [Related]
4. Dynamic effects of free chlorine concentration, organic load, and exposure time on the inactivation of Salmonella, Escherichia coli O157:H7, and non-O157 Shiga toxin-producing E. coli.
Shen C; Luo Y; Nou X; Wang Q; Millner P
J Food Prot; 2013 Mar; 76(3):386-93. PubMed ID: 23462074
[TBL] [Abstract][Full Text] [Related]
5. Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.
Fett WF; Cooke PH
J Food Prot; 2003 Jul; 66(7):1158-65. PubMed ID: 12870748
[TBL] [Abstract][Full Text] [Related]
6. Chlorine inactivation of Escherichia coli O157:H7.
Rice EW; Clark RM; Johnson CH
Emerg Infect Dis; 1999; 5(3):461-3. PubMed ID: 10341188
[TBL] [Abstract][Full Text] [Related]
7. Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
Beuchat LR; Ward TE; Pettigrew CA
J Food Prot; 2001 Feb; 64(2):152-8. PubMed ID: 11271759
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
Pierre PM; Ryser ET
J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
[TBL] [Abstract][Full Text] [Related]
9. Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds.
Taormina PJ; Beuchat LR
J Food Prot; 1999 Apr; 62(4):318-24. PubMed ID: 10419202
[TBL] [Abstract][Full Text] [Related]
10. Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157:H7 from chlorine disinfection.
Takeuchi K; Frank JF
J Food Prot; 2001 Feb; 64(2):147-51. PubMed ID: 11271758
[TBL] [Abstract][Full Text] [Related]
11. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
Yossa N; Patel J; Millner P; Lo YM
J Food Prot; 2012 Mar; 75(3):488-96. PubMed ID: 22410222
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle.
Zhao T; Zhao P; West JW; Bernard JK; Cross HG; Doyle MP
Appl Environ Microbiol; 2006 May; 72(5):3268-73. PubMed ID: 16672466
[TBL] [Abstract][Full Text] [Related]
13. Reduction of Escherichia coli O157:H7 and Salmonella after application of various sanitizing treatments to harvesting knives.
Tapp WN; Gragg SE; Brooks JC; Miller MF; Brashears MM
J Food Prot; 2013 Feb; 76(2):200-4. PubMed ID: 23433365
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial performance of alkaline ionic fluid (GC-100X) and its ability to remove Escherichia coli O157:H7 from the surface of tomatoes.
Kwon NH; Kim SH; Kim JY; Lim JY; Kim JM; Jung WK; Park KT; Bae WK; Noh KM; Choi JW; Hur J; Park YH
J Food Prot; 2003 Sep; 66(9):1604-10. PubMed ID: 14503713
[TBL] [Abstract][Full Text] [Related]
15. Reduction of Escherichia coli O157:H7 in Fresh Spinach, using lactic acid bacteria and chlorine as a multihurdle intervention.
Gragg SE; Brashears MM
J Food Prot; 2010 Feb; 73(2):358-61. PubMed ID: 20132683
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
Bang J; Hong A; Kim H; Beuchat LR; Rhee MS; Kim Y; Ryu JH
Int J Food Microbiol; 2014 Nov; 191():129-34. PubMed ID: 25261831
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
Sharma M; Ryu JH; Beuchat LR
J Appl Microbiol; 2005; 99(3):449-59. PubMed ID: 16108786
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting.
Lang MM; Ingham BH; Ingham SC
Int J Food Microbiol; 2000 Jun; 58(1-2):73-82. PubMed ID: 10898464
[TBL] [Abstract][Full Text] [Related]
19. Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.
Kim C; Hung YC
J Food Sci; 2012 Apr; 77(4):M206-11. PubMed ID: 22352693
[TBL] [Abstract][Full Text] [Related]
20. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]