BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 11603166)

  • 1. Impact of dining room environment on nutritional intake of Alzheimer's residents: a case study.
    McDaniel JH; Hunt A; Hackes B; Pope JF
    Am J Alzheimers Dis Other Demen; 2001; 16(5):297-302. PubMed ID: 11603166
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study.
    Iuglio S; Keller H; Chaudhury H; Slaughter SE; Lengyel C; Morrison J; Boscart V; Carrier N
    BMC Geriatr; 2018 Jan; 18(1):20. PubMed ID: 29357821
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Construct Validity of the Mealtime Scan: A Secondary Data Analysis of the Making Most of Mealtimes (M3) Study.
    Iuglio S; Keller H; Chaudhury H; Slaughter SE; Lengyel C; Morrison J; Boscart V; Carrier N
    J Nutr Gerontol Geriatr; 2018; 37(2):82-104. PubMed ID: 29781782
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of a feeding intervention in patients with Alzheimer's disease and dysphagia.
    Chen LL; Li H; Lin R; Zheng JH; Wei YP; Li J; Chen P; Chen HY
    J Clin Nurs; 2016 Mar; 25(5-6):699-707. PubMed ID: 26420351
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care.
    Keller HH; Carrier N; Slaughter SE; Lengyel C; Steele CM; Duizer L; Morrison J; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart V; Heckman G; Villalon L
    J Am Med Dir Assoc; 2017 Nov; 18(11):941-947. PubMed ID: 28668663
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrition and the dining experience in long-term care: critical indicators of nursing home quality of care.
    Welsh PG
    N C Med J; 2005; 66(4):278-82. PubMed ID: 16206531
    [No Abstract]   [Full Text] [Related]  

  • 7. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.
    Keller HH; Carrier N; Slaughter S; Lengyel C; Steele CM; Duizer L; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart VM; Heckman G; Villalon L
    BMC Geriatr; 2017 Jan; 17(1):15. PubMed ID: 28086754
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Family members' preferences for nutrition interventions to improve nursing home residents' oral food and fluid intake.
    Simmons SF; Lam HY; Rao G; Schnelle JF
    J Am Geriatr Soc; 2003 Jan; 51(1):69-74. PubMed ID: 12534848
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Environmental and behavioural modifications for improving food and fluid intake in people with dementia.
    Herke M; Fink A; Langer G; Wustmann T; Watzke S; Hanff AM; Burckhardt M
    Cochrane Database Syst Rev; 2018 Jul; 7(7):CD011542. PubMed ID: 30021248
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhancing the dining experience in long-term care: Dining with Dignity program.
    Marken D
    J Nutr Elder; 2004; 23(3):99-109. PubMed ID: 15030164
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of Olfactory Priming on Food Intake in an Alzheimer's Disease Unit.
    Sulmont-Rossé C; Gaillet M; Raclot C; Duclos M; Servelle M; Chambaron S
    J Alzheimers Dis; 2018; 66(4):1497-1506. PubMed ID: 30452411
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of dining location on nutritional care quality in nursing homes.
    Simmons SF; Levy-Storms L
    J Nutr Health Aging; 2005; 9(6):434-9. PubMed ID: 16395515
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional implications of patient-provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients.
    Dubé L; Paquet C; Ma Z; McKenzie DS; Kergoat MJ; Ferland G
    Eur J Clin Nutr; 2007 May; 61(5):664-72. PubMed ID: 17136035
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost.
    McCray S; Maunder K; Krikowa R; MacKenzie-Shalders K
    J Acad Nutr Diet; 2018 Feb; 118(2):284-293. PubMed ID: 28676228
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Absence of nutritional or clinical consequences of decentralized bulk food portioning in elderly nursing home residents with dementia in Montreal.
    Shatenstein B; Ferland G
    J Am Diet Assoc; 2000 Nov; 100(11):1354-60. PubMed ID: 11103658
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional care of ambulatory residents in special care units for Alzheimer's patients.
    Zahler LP; Holdt CS; Gates GE; Keiser AV
    J Nutr Elder; 1993; 12(4):5-19. PubMed ID: 8277420
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Making the Most of Mealtimes (M3): effect of eating occasions and other covariates on energy and protein intake among Canadian older adult residents in long-term care.
    Trinca V; Morrison J; Slaughter S; Keller H
    J Hum Nutr Diet; 2020 Feb; 33(1):3-11. PubMed ID: 31338916
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrition and psychological well-being among long-term care residents with dementia.
    Muurinen S; Savikko N; Soini H; Suominen M; Pitkälä K
    J Nutr Health Aging; 2015 Feb; 19(2):178-82. PubMed ID: 25651443
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Defining skilled nursing facility residents' dining style preferences.
    Adams K; Anderson JB; Archuleta M; Smith Kudin J
    J Nutr Gerontol Geriatr; 2013; 32(3):213-32. PubMed ID: 23924255
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The dining experience in nursing homes.
    Speroff BA; Davis KH; Dehr KL; Larkins KN
    N C Med J; 2005; 66(4):292-5. PubMed ID: 16206534
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.