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22. Unraveling microbial interactions in food fermentations: from classical to genomics approaches. Sieuwerts S; de Bok FA; Hugenholtz J; van Hylckama Vlieg JE Appl Environ Microbiol; 2008 Aug; 74(16):4997-5007. PubMed ID: 18567682 [No Abstract] [Full Text] [Related]
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