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2. [Course of food RAST in skin, digestive and respiratory manifestations in children]. Molkhou P; Metayer C Allerg Immunol (Paris); 1988 Jan; 20(1):3-6. PubMed ID: 3390296 [TBL] [Abstract][Full Text] [Related]
3. Food allergy and food intolerance--what is the difference? Bindslev-Jensen C; Skov PS; Madsen F; Poulsen LK Ann Allergy; 1994 Apr; 72(4):317-20. PubMed ID: 8154629 [TBL] [Abstract][Full Text] [Related]
5. The spectrum of gastrointestinal allergies to food. Walker-Smith JA; Ford RP; Phillips AD Ann Allergy; 1984 Dec; 53(6 Pt 2):629-36. PubMed ID: 6391292 [TBL] [Abstract][Full Text] [Related]
6. Oral cromoglycate: its value in the treatment of adverse reactions to foods. Gerrard JW Ann Allergy; 1979 Mar; 42(3):135-8. PubMed ID: 106746 [TBL] [Abstract][Full Text] [Related]
7. Epidemiology, incidence and clinical aspects of food allergy. Businco L; Benincori N; Cantani A Ann Allergy; 1984 Dec; 53(6 Pt 2):615-22. PubMed ID: 6439077 [TBL] [Abstract][Full Text] [Related]
8. [Food allergy. I. Pathogenesis, clinicaL aspects and diagnosis]. Wüthrich B Schweiz Med Wochenschr; 1985 Oct; 115(41):1428-36. PubMed ID: 3840914 [TBL] [Abstract][Full Text] [Related]
9. On the reliability of RAST in childhood food allergy. Benincori N; Novarino D; Cantani A; Di Cicco C; Messina E; Perlini R; Businco L Allergol Immunopathol (Madr); 1983; 11(4):255-60. PubMed ID: 6650311 [TBL] [Abstract][Full Text] [Related]
10. Patch tests demonstrating immune (antibody and cell-mediated) reactions to foods. Breneman JC; Sweeney M; Robert A Ann Allergy; 1989 May; 62(5):461-9. PubMed ID: 2470275 [TBL] [Abstract][Full Text] [Related]
11. [Diagnostic value of glass microfibre-based basophil histamine release test in food allergic children. Comparison with specific IgE antibody and skin scratch test]. Iwasaki E; Yamaura M; Masuda K; Miyabayashi Y; Yamaguchi K; Zaitsu M; Fujimaki K; Baba M Arerugi; 1994 May; 43(5):609-18. PubMed ID: 7518228 [TBL] [Abstract][Full Text] [Related]
12. Hipersensitivity to fruits in latex allergic patients. Monreal P; Server MT; Torrens I; Soler Escoda JM Allergol Immunopathol (Madr); 1996; 24(1):33-5. PubMed ID: 8882760 [TBL] [Abstract][Full Text] [Related]
13. Soy hypersensitivity in children with food allergy. Giampietro PG; Ragno V; Daniele S; Cantani A; Ferrara M; Businco L Ann Allergy; 1992 Aug; 69(2):143-6. PubMed ID: 1380784 [TBL] [Abstract][Full Text] [Related]
14. [Allergic and pseudoallergic reactions of the urticaria skin and mucous membranes due to food components with special reference to food and RAST]. Illig L; Paul E Z Hautkr; 1984 Jun; 59(12):793-813. PubMed ID: 6464526 [TBL] [Abstract][Full Text] [Related]
15. Diagnosis of food allergies and intolerances in the study of prophylaxis and control groups in infants. Hamburger RN Ann Allergy; 1984 Dec; 53(6 Pt 2):673-7. PubMed ID: 6507956 [TBL] [Abstract][Full Text] [Related]
16. IgE-mediated food hypersensitivity disorders. Gotua M; Lomidze N; Dolidze N; Gotua T Georgian Med News; 2008 Apr; (157):39-44. PubMed ID: 18487689 [TBL] [Abstract][Full Text] [Related]