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30. Disease, diet, and history. Appleby AB J Interdiscip Hist; 1978; 8():725-35. PubMed ID: 11632278 [No Abstract] [Full Text] [Related]
31. Qualities or effects of eating meals in vessels of different material or in different leaves. Rama Rao B Bull Inst Hist Med Hyderabad; 1973 Jul; 3(3):122-5. PubMed ID: 11609247 [No Abstract] [Full Text] [Related]
36. [Not Available]. Jütte R Tel Aviver Jahrb Dtsch Gesch; 1987; 16():24-47. PubMed ID: 11636095 [No Abstract] [Full Text] [Related]
37. Peas and fertility. Newman A Local Popul Stud; 1974; 12():28-33. PubMed ID: 11630330 [No Abstract] [Full Text] [Related]
38. The value of contemporary food and nutrition studies for historians. Scrimshaw NS J Interdiscip Hist; 1983; 14(2):529-34. PubMed ID: 11617351 [No Abstract] [Full Text] [Related]
39. The nutrition-mortality link in past times: a comment. Livi-Bacci M J Interdiscip Hist; 1983; 14(2):293-8. PubMed ID: 11617345 [No Abstract] [Full Text] [Related]
40. A comfortable subsistence: the changing composition of diet in rural New England, 1620-1840. McMahon SF William Mary Q; 1985; 42():26-51. PubMed ID: 11618297 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]