BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 11641743)

  • 21. Release of cholesterol from cell membranes to postprandial plasma from mildly hypercholesterolemic subjects: the effect of meals rich in olive and safflower oils.
    Sutherland WH; De Jong SA; Walker RJ; Williams SM
    Metabolism; 2002 Oct; 51(10):1306-12. PubMed ID: 12370851
    [TBL] [Abstract][Full Text] [Related]  

  • 22. HDL oxidability and its protective effect against LDL oxidation in Type 2 diabetic patients.
    Sanguinetti SM; Brites FD; Fasulo V; Verona J; Elbert A; Wikinski RL; Schreier LE
    Diabetes Nutr Metab; 2001 Feb; 14(1):27-36. PubMed ID: 11345163
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
    Covas MI; de la Torre K; Farré-Albaladejo M; Kaikkonen J; Fitó M; López-Sabater C; Pujadas-Bastardes MA; Joglar J; Weinbrenner T; Lamuela-Raventós RM; de la Torre R
    Free Radic Biol Med; 2006 Feb; 40(4):608-16. PubMed ID: 16458191
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of nateglinide and glibenclamide on postprandial lipid and glucose metabolism in type 2 diabetes.
    Vakkilainen J; Mero N; Schweizer A; Foley JE; Taskinen MR
    Diabetes Metab Res Rev; 2002; 18(6):484-90. PubMed ID: 12469362
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparison of two consecutive fat-rich and carbohydrate-rich meals on postprandial myeloperoxidase response in women with and without type 2 diabetes mellitus.
    Schindhelm RK; Alssema M; Diamant M; Teerlink T; Dekker JM; Kok A; Kostense PJ; Nijpels G; Heine RJ; Scheffer PG
    Metabolism; 2008 Feb; 57(2):262-7. PubMed ID: 18191058
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
    Casas-Agustench P; López-Uriarte P; Bulló M; Ros E; Gómez-Flores A; Salas-Salvadó J
    Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities.
    Rock W; Rosenblat M; Miller-Lotan R; Levy AP; Elias M; Aviram M
    J Agric Food Chem; 2008 Sep; 56(18):8704-13. PubMed ID: 18759451
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of exenatide on 24-hour blood glucose profile compared with placebo in patients with type 2 diabetes: a randomized, double-blind, two-arm, parallel-group, placebo-controlled, 2-week study.
    Schwartz SL; Ratner RE; Kim DD; Qu Y; Fechner LL; Lenox SM; Holcombe JH
    Clin Ther; 2008 May; 30(5):858-67. PubMed ID: 18555933
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Oxidative stress and high-density lipoprotein function in Type I diabetes and end-stage renal disease.
    Kalogerakis G; Baker AM; Christov S; Rowley KG; Dwyer K; Winterbourn C; Best JD; Jenkins AJ
    Clin Sci (Lond); 2005 Jun; 108(6):497-506. PubMed ID: 15634192
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.
    Soares MJ; Cummings SJ; Mamo JC; Kenrick M; Piers LS
    Br J Nutr; 2004 Feb; 91(2):245-52. PubMed ID: 14756910
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men.
    Cherki M; Derouiche A; Drissi A; El Messal M; Bamou Y; Idrissi-Ouadghiri A; Khalil A; Adlouni A
    Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):352-60. PubMed ID: 16216721
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.
    Tentolouris N; Pavlatos S; Kokkinos A; Perrea D; Pagoni S; Katsilambros N
    Metabolism; 2008 Mar; 57(3):313-20. PubMed ID: 18249201
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation.
    de Roos NM; Siebelink E; Bots ML; van Tol A; Schouten EG; Katan MB
    Eur J Clin Nutr; 2002 Jul; 56(7):674-9. PubMed ID: 12080409
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Smoking is associated with reduced serum levels of the antioxidant enzyme, paraoxonase, in Type 2 diabetic patients.
    Boemi M; Sirolla C; Testa R; Cenerelli S; Fumelli P; James RW
    Diabet Med; 2004 May; 21(5):423-7. PubMed ID: 15089785
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Oxidative status and serum PON1 activity in beta-thalassemia minor.
    Selek S; Aslan M; Horoz M; Gur M; Erel O
    Clin Biochem; 2007 Mar; 40(5-6):287-91. PubMed ID: 17296173
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Administration of exogenous erythropoietin beta affects lipid peroxidation and serum paraoxonase-1 activity and concentration in predialysis patients with chronic renal disease and anaemia.
    Marsillach J; Martínez-Vea A; Marcas L; Mackness B; Mackness M; Ferré N; Joven J; Camps J
    Clin Exp Pharmacol Physiol; 2007 Apr; 34(4):347-9. PubMed ID: 17324148
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions.
    Freese R; Mutanen M
    Eur J Clin Nutr; 1995 Sep; 49(9):658-64. PubMed ID: 7498102
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of the effect of dietary virgin olive oil on blood pressure and lipid composition of serum and low-density lipoprotein in elderly type 2 diabetic subjects.
    Perona JS; Montero E; Sánchez-Domínguez JM; Cañizares J; Garcia M; Ruiz-Gutiérrez V
    J Agric Food Chem; 2009 Dec; 57(23):11427-33. PubMed ID: 19902947
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Paraoxonase-1 (PON-1) genotype and activity and in vivo oxidized plasma low-density lipoprotein in Type II diabetes.
    Sampson MJ; Braschi S; Willis G; Astley SB
    Clin Sci (Lond); 2005 Aug; 109(2):189-97. PubMed ID: 15853770
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.