223 related articles for article (PubMed ID: 11641749)
1. Milk as a supplement to mixed meals may elevate postprandial insulinaemia.
Liljeberg Elmståhl H; Björck I
Eur J Clin Nutr; 2001 Nov; 55(11):994-9. PubMed ID: 11641749
[TBL] [Abstract][Full Text] [Related]
2. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
Ostman E; Granfeldt Y; Persson L; Björck I
Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
[TBL] [Abstract][Full Text] [Related]
3. Glucose and insulin responses to porridge and gruel meals intended for infants.
Nilsson M; Elmståhl H; Björck I
Eur J Clin Nutr; 2005 May; 59(5):646-50. PubMed ID: 15770223
[TBL] [Abstract][Full Text] [Related]
4. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
Nilsson A; Ostman E; Preston T; Björck I
Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
[TBL] [Abstract][Full Text] [Related]
5. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
Leeman M; Ostman E; Björck I
Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
[TBL] [Abstract][Full Text] [Related]
6. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
Nilsson A; Granfeldt Y; Ostman E; Preston T; Björck I
Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
[TBL] [Abstract][Full Text] [Related]
7. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
Granfeldt Y; Wu X; Björck I
Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
[TBL] [Abstract][Full Text] [Related]
8. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
von Post-Skagegård M; Vessby B; Karlström B
Eur J Clin Nutr; 2006 Aug; 60(8):949-54. PubMed ID: 16482075
[TBL] [Abstract][Full Text] [Related]
9. Glycaemic and satiating properties of potato products.
Leeman M; Ostman E; Björck I
Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
[TBL] [Abstract][Full Text] [Related]
10. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
Granfeldt Y; Nyberg L; Björck I
Eur J Clin Nutr; 2008 May; 62(5):600-7. PubMed ID: 17426742
[TBL] [Abstract][Full Text] [Related]
11. A high glycemic meal suppresses the postprandial leptin response in normal healthy adults.
Barkoukis H; Marchetti CM; Nolan B; Sistrun SN; Krishnan RK; Kirwan JP
Ann Nutr Metab; 2007; 51(6):512-8. PubMed ID: 18073462
[TBL] [Abstract][Full Text] [Related]
12. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
Najjar AM; Parsons PM; Duncan AM; Robinson LE; Yada RY; Graham TE
Br J Nutr; 2009 Feb; 101(3):391-8. PubMed ID: 18570696
[TBL] [Abstract][Full Text] [Related]
13. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
14. Glucagon-like peptide-1 (7-36) amide response to low versus high glycaemic index preloads in overweight subjects with and without type II diabetes mellitus.
Milton JE; Sananthanan CS; Patterson M; Ghatei MA; Bloom SR; Frost GS
Eur J Clin Nutr; 2007 Dec; 61(12):1364-72. PubMed ID: 17299480
[TBL] [Abstract][Full Text] [Related]
15. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
Johnson SK; Thomas SJ; Hall RS
Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
[TBL] [Abstract][Full Text] [Related]
16. Glycemic and insulinemic responses to energy bars of differing macronutrient composition in healthy adults.
Hertzler SR; Kim Y
Med Sci Monit; 2003 Feb; 9(2):CR84-90. PubMed ID: 12601292
[TBL] [Abstract][Full Text] [Related]
17. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
Holt SH; Brand Miller JC; Petocz P
Eur J Clin Nutr; 1996 Dec; 50(12):788-97. PubMed ID: 8968699
[TBL] [Abstract][Full Text] [Related]
18. African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects.
Onyechi UA; Judd PA; Ellis PR
Br J Nutr; 1998 Nov; 80(5):419-28. PubMed ID: 9924263
[TBL] [Abstract][Full Text] [Related]
19. Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects.
Liljeberg H; Björck I
Eur J Clin Nutr; 2000 Jan; 54(1):24-8. PubMed ID: 10694768
[TBL] [Abstract][Full Text] [Related]
20. Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals.
Perälä MM; Hätönen KA; Virtamo J; Eriksson JG; Sinkko HK; Sundvall J; Valsta LM
Br J Nutr; 2011 Jun; 105(11):1627-34. PubMed ID: 21262063
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]