These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 11678493)

  • 1. Compliance with the school meals initiative: effect on meal programs' financial success.
    March L; Gould R
    J Am Diet Assoc; 2001 Oct; 101(10):1199-201. PubMed ID: 11678493
    [No Abstract]   [Full Text] [Related]  

  • 2. Erasing the stigma of subsidized school meals.
    Stein K
    J Am Diet Assoc; 2008 Dec; 108(12):1980-3. PubMed ID: 19027392
    [No Abstract]   [Full Text] [Related]  

  • 3. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM; Crepinsek MK; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The third School Nutrition Dietary Assessment Study: summary and implications.
    Gordon AR; Crepinsek MK; Briefel RR; Clark MA; Fox MK
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S129-35. PubMed ID: 19166667
    [No Abstract]   [Full Text] [Related]  

  • 7. Applying the School Health Index to a nationally representative sample of schools.
    Brener ND; Pejavara A; Barrios LC; Crossett L; Lee SM; McKenna M; Michael S; Wechsler H
    J Sch Health; 2006 Feb; 76(2):57-66. PubMed ID: 16466468
    [TBL] [Abstract][Full Text] [Related]  

  • 8. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 11. School food environments and policies in US public schools.
    Finkelstein DM; Hill EL; Whitaker RC
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.
    Shanklin CW; Wie S
    J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319
    [No Abstract]   [Full Text] [Related]  

  • 13. Evaluation of Alabama public school wellness policies and state school mandate implementation.
    Gaines AB; Lonis-Shumate SR; Gropper SS
    J Sch Health; 2011 May; 81(5):281-7. PubMed ID: 21517868
    [TBL] [Abstract][Full Text] [Related]  

  • 14. School meals in French secondary state schools with regard to the national recommendations.
    Dubuisson C; Lioret S; Calamassi-Tran G; Volatier JL; Lafay L
    Br J Nutr; 2009 Jul; 102(2):293-301. PubMed ID: 19105852
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Making competitive food choices in schools more nutritious.
    Walters M; Rainville AJ
    J Am Diet Assoc; 2005 Aug; 105(8):1249-50. PubMed ID: 16182641
    [No Abstract]   [Full Text] [Related]  

  • 16. The third School Nutrition Dietary Assessment Study: background and study design.
    Gordon AR; Cohen R; Crepinsek MK; Fox MK; Hall J; Zeidman E
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
    [TBL] [Abstract][Full Text] [Related]  

  • 17. School meals in French secondary state schools: Do national recommendations lead to healthier nutrition on offer?
    Bertin M; Lafay L; Calamassi-Tran G; Volatier JL; Dubuisson C
    Br J Nutr; 2012 Feb; 107(3):416-27. PubMed ID: 21835099
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools.
    Graves A; Haughton B; Jahns L; Fitzhugh E; Jones SJ
    J Sch Health; 2008 Apr; 78(4):197-202. PubMed ID: 18336678
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrition quality and education in K-12 schools.
    Stein K
    J Am Diet Assoc; 2005 Mar; 105(3):334-6. PubMed ID: 15746814
    [No Abstract]   [Full Text] [Related]  

  • 20. Competitive foods available in Pennsylvania public high schools.
    Probart C; McDonnell E; Weirich JE; Hartman T; Bailey-Davis L; Prabhakher V
    J Am Diet Assoc; 2005 Aug; 105(8):1243-9. PubMed ID: 16182640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.