These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 11681567)

  • 1. Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavor components.
    Cai J; Liu B; Su Q
    J Chromatogr A; 2001 Sep; 930(1-2):1-7. PubMed ID: 11681567
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of Gas-Sampled and SPME-Sampled Static Headspace for the Determination of Volatile Flavor Components.
    Miller ME; Stuart JD
    Anal Chem; 1999 Jan; 71(1):23-7. PubMed ID: 21662922
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
    Ceva-Antunes PM; Bizzo HR; Alves SM; Antunes OA
    J Agric Food Chem; 2003 Feb; 51(5):1387-92. PubMed ID: 12590486
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of Volatile Constituents in
    Kung TL; Chen YJ; Chao LK; Wu CS; Lin LY; Chen HC
    Foods; 2019 Sep; 8(9):. PubMed ID: 31540084
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry.
    Lee SN; Kim NS; Lee DS
    Anal Bioanal Chem; 2003 Oct; 377(4):749-56. PubMed ID: 12923610
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography.
    Zawirska-Wojtasiak R; Wasowicz E
    Nahrung; 2002 Oct; 46(5):357-9. PubMed ID: 12428454
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of gas chromatography-mass spectrometry with microwave distillation and simultaneous solid-phase microextraction for rapid determination of volatile constituents in ginger.
    Yu Y; Huang T; Yang B; Liu X; Duan G
    J Pharm Biomed Anal; 2007 Jan; 43(1):24-31. PubMed ID: 16890394
    [TBL] [Abstract][Full Text] [Related]  

  • 8. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
    Sheibani E; Duncan SE; Kuhn DD; Dietrich AM; O'Keefe SF
    J Food Sci; 2016 Feb; 81(2):C348-58. PubMed ID: 26756123
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites.
    Jeleń HH
    Lett Appl Microbiol; 2003; 36(5):263-7. PubMed ID: 12680935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats.
    Watkins PJ; Rose G; Warner RD; Dunshea FR; Pethick DW
    Meat Sci; 2012 Jun; 91(2):99-107. PubMed ID: 22305391
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses.
    Rincón AA; Pino V; Ayala JH; Afonso AM
    Talanta; 2014 Nov; 129():183-90. PubMed ID: 25127582
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Volatiles from Michelia champaca flower: comparative analysis by simultaneous distillation-extraction and solid phase microextraction.
    Báez D; Morales D; Pino JA
    Nat Prod Commun; 2012 May; 7(5):659-60. PubMed ID: 22799101
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Vacuum-assisted headspace-solid phase microextraction for determining volatile free fatty acids and phenols. Investigations on the effect of pressure on competitive adsorption phenomena in a multicomponent system.
    Trujillo-Rodríguez MJ; Pino V; Psillakis E; Anderson JL; Ayala JH; Yiantzi E; Afonso AM
    Anal Chim Acta; 2017 Apr; 962():41-51. PubMed ID: 28231879
    [TBL] [Abstract][Full Text] [Related]  

  • 14. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.
    Lin L; Zhuang M; Lei F; Yang B; Zhao M
    Food Chem; 2013 Jan; 136(2):555-62. PubMed ID: 23122097
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of the volatile compounds in Ligusticum chuanxiong Hort. using HS-SPME-GC-MS.
    Zhang C; Qi M; Shao Q; Zhou S; Fu R
    J Pharm Biomed Anal; 2007 Jun; 44(2):464-70. PubMed ID: 17306492
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solid-phase microextraction of hop volatiles. Potential use for determination and verification of hop varieties.
    Kovacevic M; Kac M
    J Chromatogr A; 2001 May; 918(1):159-67. PubMed ID: 11403444
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
    Moradi M; Kaykhaii M; Ghiasvand AR; Shadabi S; Salehinia A
    Phytochem Anal; 2012; 23(4):379-86. PubMed ID: 22069217
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatiles from Magnolia grandiflora flowers: comparative analysis by simultaneous distillation-extraction and solid phase microextraction.
    Báez D; Pino JA; Morales D
    Nat Prod Commun; 2012 Feb; 7(2):237-8. PubMed ID: 22474968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME).
    Lorenzo JM
    Meat Sci; 2014 Jan; 96(1):179-86. PubMed ID: 23896153
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
    Perestrelo R; Nogueira JM; Câmara JS
    Talanta; 2009 Dec; 80(2):622-30. PubMed ID: 19836529
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.