244 related articles for article (PubMed ID: 1168392)
1. Fish and shellfish hygiene.
WHO Chron; 1975 Feb; 29(2):55-60. PubMed ID: 1168392
[No Abstract] [Full Text] [Related]
2. Fish and shellfish hygiene. Report of a WHO Expert Committee convened in cooperation with FAO.
World Health Organ Tech Rep Ser; 1974; 0(550):3-62. PubMed ID: 4213117
[No Abstract] [Full Text] [Related]
3. Estimating the global burden of thalassogenic diseases: human infectious diseases caused by wastewater pollution of the marine environment.
Shuval H
J Water Health; 2003 Jun; 1(2):53-64. PubMed ID: 15382734
[TBL] [Abstract][Full Text] [Related]
4. Editorial: Fish and shellfish hygiene.
Lancet; 1975 May; 1(7914):1020-1. PubMed ID: 48682
[No Abstract] [Full Text] [Related]
5. Food-borne parasitic infections--old stories and new facts.
Ruitenberg EJ; van Knapen F; Weiss JW
Tijdschr Diergeneeskd; 1979 Jan; 104(2):5-13. PubMed ID: 369034
[TBL] [Abstract][Full Text] [Related]
6. [Various biological impurities in food products of marine origin].
Ganowiak Z
Rocz Panstw Zakl Hig; 1979; 30(5):425-31. PubMed ID: 542776
[No Abstract] [Full Text] [Related]
7. Environmental standards required in the production of aquatic animals for food.
Geyer HG
J Am Vet Med Assoc; 1972 Dec; 161(11):1486-8. PubMed ID: 4638528
[No Abstract] [Full Text] [Related]
8. Fisheries prospects for the future--freshwater and marine.
Bardach JE
Basic Life Sci; 1976; 7():375-97. PubMed ID: 782432
[No Abstract] [Full Text] [Related]
9. Contributions of the biological sciences to human welfare. 8. Marine sciences.
Idyll CP
Fed Proc; 1972; 31(6):121-30. PubMed ID: 4574256
[No Abstract] [Full Text] [Related]
10. [Food and food industry as a potential biological hazard].
Sergiev VP
Med Parazitol (Mosk); 2006; (2):46-52. PubMed ID: 16813253
[No Abstract] [Full Text] [Related]
11. [Past, present and future of the Veterinary Public Health section of the World Health Organization in the field of food hygiene].
Koulikovskii A
Ann Ist Super Sanita; 1984; 20(4):329-37. PubMed ID: 6546281
[No Abstract] [Full Text] [Related]
12. [Seafood transmitted diseases].
Feldhusen F
Dtsch Tierarztl Wochenschr; 1999 Aug; 106(8):319-25. PubMed ID: 10488635
[TBL] [Abstract][Full Text] [Related]
13. [Jellyfish and poison-producing animals that endanger swimmers].
Litschauer-Poursadrollah M; Mayer DE; Hemmer W; Jarisch R
Dtsch Med Wochenschr; 2010 May; 135(21):1073-7. PubMed ID: 20486058
[TBL] [Abstract][Full Text] [Related]
14. Manuals of food quality control. 5. Food inspection.
FAO Food Nutr Pap; 1984; 14(5):1-289. PubMed ID: 6526073
[No Abstract] [Full Text] [Related]
15. [Current status of the problem of bacterial and viral pollution of the coastal zone of seas].
Bondarenko VI; Popovich GG
Gig Sanit; 1982 Mar; (3):57-60. PubMed ID: 7084718
[No Abstract] [Full Text] [Related]
16. Current issues in food safety--especially seafoods.
Liston J
J Am Diet Assoc; 1989 Jul; 89(7):911-3. PubMed ID: 2745907
[No Abstract] [Full Text] [Related]
17. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
Michel C; Ravoux G
Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
[No Abstract] [Full Text] [Related]
18. [Bacteriological study of the sanitary quality of oysters consumed in Mexico City].
Rodríguez-Castro R; Fernández-Escartín E
Rev Latinoam Microbiol Parasitol (Mex); 1968; 10(2):93-100. PubMed ID: 5264784
[No Abstract] [Full Text] [Related]
19. Foodborne disease trends and reports.
Gerner-Smidt P; Whichard JM
Foodborne Pathog Dis; 2009 Apr; 6(3):261-4. PubMed ID: 19278344
[No Abstract] [Full Text] [Related]
20. Epidemiology of marine fish-borne parasitic zoonoses.
Deardorff TL
Southeast Asian J Trop Med Public Health; 1991 Dec; 22 Suppl():146-9. PubMed ID: 1822874
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]