412 related articles for article (PubMed ID: 11684530)
1. Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.
Van Wymelbeke V; Louis-Sylvestre J; Fantino M
Am J Clin Nutr; 2001 Nov; 74(5):620-30. PubMed ID: 11684530
[TBL] [Abstract][Full Text] [Related]
2. Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men.
Van Wymelbeke V; Himaya A; Louis-Sylvestre J; Fantino M
Am J Clin Nutr; 1998 Aug; 68(2):226-34. PubMed ID: 9701177
[TBL] [Abstract][Full Text] [Related]
3. Satiety power of dietary fat: a new appraisal.
Himaya A; Fantino M; Antoine JM; Brondel L; Louis-Sylvestre J
Am J Clin Nutr; 1997 May; 65(5):1410-8. PubMed ID: 9129470
[TBL] [Abstract][Full Text] [Related]
4. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake.
Raben A; Agerholm-Larsen L; Flint A; Holst JJ; Astrup A
Am J Clin Nutr; 2003 Jan; 77(1):91-100. PubMed ID: 12499328
[TBL] [Abstract][Full Text] [Related]
5. Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.
Cotton JR; Burley VJ; Weststrate JA; Blundell JE
J Hum Nutr Diet; 2007 Jun; 20(3):186-99. PubMed ID: 17539869
[TBL] [Abstract][Full Text] [Related]
6. Acute appetite reduction associated with an increased frequency of eating in obese males.
Speechly DP; Rogers GG; Buffenstein R
Int J Obes Relat Metab Disord; 1999 Nov; 23(11):1151-9. PubMed ID: 10578205
[TBL] [Abstract][Full Text] [Related]
7. The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings.
Latner JD; Schwartz M
Appetite; 1999 Aug; 33(1):119-28. PubMed ID: 10447984
[TBL] [Abstract][Full Text] [Related]
8. Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum.
Stubbs RJ; Harbron CG; Murgatroyd PR; Prentice AM
Am J Clin Nutr; 1995 Aug; 62(2):316-29. PubMed ID: 7625338
[TBL] [Abstract][Full Text] [Related]
9. The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.
Holt SH; Delargy HJ; Lawton CL; Blundell JE
Int J Food Sci Nutr; 1999 Jan; 50(1):13-28. PubMed ID: 10435117
[TBL] [Abstract][Full Text] [Related]
10. Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.
Marmonier C; Chapelot D; Louis-Sylvestre J
Appetite; 2000 Apr; 34(2):161-8. PubMed ID: 10744905
[TBL] [Abstract][Full Text] [Related]
11. Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety.
Lawton CL; Burley VJ; Wales JK; Blundell JE
Int J Obes Relat Metab Disord; 1993 Jul; 17(7):409-16. PubMed ID: 8395476
[TBL] [Abstract][Full Text] [Related]
12. Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger.
Marmonier C; Chapelot D; Fantino M; Louis-Sylvestre J
Am J Clin Nutr; 2002 Sep; 76(3):518-28. PubMed ID: 12197994
[TBL] [Abstract][Full Text] [Related]
13. Fatty acid chain length, postprandial satiety and food intake in lean men.
Poppitt SD; Strik CM; MacGibbon AK; McArdle BH; Budgett SC; McGill AT
Physiol Behav; 2010 Aug; 101(1):161-7. PubMed ID: 20451538
[TBL] [Abstract][Full Text] [Related]
14. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.
Smeets AJ; Westerterp-Plantenga MS
Br J Nutr; 2008 Jun; 99(6):1316-21. PubMed ID: 18053311
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.
Flatt JP; Ravussin E; Acheson KJ; Jéquier E
J Clin Invest; 1985 Sep; 76(3):1019-24. PubMed ID: 3900133
[TBL] [Abstract][Full Text] [Related]
16. Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans.
Coleman H; Quinn P; Clegg ME
Nutr Res; 2016 Jun; 36(6):526-33. PubMed ID: 27188898
[TBL] [Abstract][Full Text] [Related]
17. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
Smeets AJ; Lejeune MP; Westerterp-Plantenga MS
Br J Nutr; 2009 May; 101(9):1360-8. PubMed ID: 18814804
[TBL] [Abstract][Full Text] [Related]
18. The effects of whey and soy liquid breakfast on appetite response, energy metabolism, and subsequent energy intake.
Melson CE; Nepocatych S; Madzima TA
Nutrition; 2019 May; 61():179-186. PubMed ID: 30822749
[TBL] [Abstract][Full Text] [Related]
19. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.
Stubbs RJ; van Wyk MC; Johnstone AM; Harbron CG
Eur J Clin Nutr; 1996 Jul; 50(7):409-17. PubMed ID: 8862476
[TBL] [Abstract][Full Text] [Related]
20. Effect of Galactose Ingestion Before and During Exercise on Substrate Oxidation, Postexercise Satiety, and Subsequent Energy Intake in Females.
Duckworth LC; Backhouse SH; O'Hara JP; Stevenson EJ
J Am Coll Nutr; 2016; 35(1):1-12. PubMed ID: 25932956
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]