BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

386 related articles for article (PubMed ID: 11692892)

  • 1. Food safety program trains Central American leaders.
    FDA Consum; 2001; 35(4):5. PubMed ID: 11692892
    [No Abstract]   [Full Text] [Related]  

  • 2. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?
    Taylor MR
    Food Drug Law J; 1997; 52(1):13-30. PubMed ID: 10346706
    [No Abstract]   [Full Text] [Related]  

  • 3. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C
    Healthc Foodserv; 1995; 5(4):18-9, 21. PubMed ID: 10152493
    [No Abstract]   [Full Text] [Related]  

  • 4. Food safety.
    Elmi M
    East Mediterr Health J; 2008; 14 Suppl():S143-9. PubMed ID: 19205614
    [No Abstract]   [Full Text] [Related]  

  • 5. Animal pathogens and food safety.
    Kennedy S; Hueston W; Bender J
    Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
    [No Abstract]   [Full Text] [Related]  

  • 6. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
    Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
    [No Abstract]   [Full Text] [Related]  

  • 7. The need for partnerships for food safety.
    Radke V
    J Environ Health; 2006 Sep; 69(2):34-5. PubMed ID: 16986418
    [No Abstract]   [Full Text] [Related]  

  • 8. [International programs for providing food safety].
    Magdzik W
    Przegl Epidemiol; 1989; 43(2):164-71. PubMed ID: 2813822
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pre-harvest food safety as part of a farm-to-table pathogen reduction program to prevent foodborne disease.
    Tollefson L; Paige JC; Godon KA
    J Am Vet Med Assoc; 1996 Aug; 209(4):718-21. PubMed ID: 8756861
    [No Abstract]   [Full Text] [Related]  

  • 10. Preventing foodborne disease--what clinicians can do.
    Acheson DW; Fiore AE
    N Engl J Med; 2004 Jan; 350(5):437-40. PubMed ID: 14749450
    [No Abstract]   [Full Text] [Related]  

  • 11. Cleaning up your act.
    Schechter M
    Food Manage; 1993 Nov; 28(11):46, 48. PubMed ID: 10130069
    [No Abstract]   [Full Text] [Related]  

  • 12. Reforming the food safety system: what if consolidation isn't enough?
    Harv Law Rev; 2007 Mar; 120(5):1345-66. PubMed ID: 17410681
    [No Abstract]   [Full Text] [Related]  

  • 13. Food safety update.
    Woodburn M
    J Am Diet Assoc; 1996 Aug; 96(8):751. PubMed ID: 8683001
    [No Abstract]   [Full Text] [Related]  

  • 14. Information systems in food safety management.
    McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
    Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Food on the hoof: stamping out food safety concerns.
    Spencer LM
    J Am Vet Med Assoc; 1995 Aug; 207(3):280, 282-3. PubMed ID: 7628922
    [No Abstract]   [Full Text] [Related]  

  • 16. Towards an integrated approach in supporting microbiological food safety decisions.
    Havelaar AH; Bräunig J; Christiansen K; Cornu M; Hald T; Mangen MJ; Mølbak K; Pielaat A; Snary E; Van Pelt W; Velthuis A; Wahlström H
    Zoonoses Public Health; 2007; 54(3-4):103-17. PubMed ID: 17456140
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reducing the risks.
    Weber-Mosdorf S
    Bull World Health Organ; 2006 Dec; 84(12):928-9. PubMed ID: 17242826
    [No Abstract]   [Full Text] [Related]  

  • 18. The president's national food safety initiative.
    Miller MA; Altekruse SF
    J Am Vet Med Assoc; 1998 Dec; 213(12):1737-9. PubMed ID: 9861964
    [No Abstract]   [Full Text] [Related]  

  • 19. [Frequency of foodborne illness in Italy, before and after abolishing mandatory routine medical and laboratory examination of food handlers].
    Quaranta G; Laurenti P; De Rubeis F; Ricciardi G
    Ig Sanita Pubbl; 2011; 67(4):409-24. PubMed ID: 22033200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hand-washing key to food safety.
    Little K
    Nurs Times; 2001 May 31-Jun 6; 97(22):53. PubMed ID: 11954435
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 20.