142 related articles for article (PubMed ID: 11695868)
1. Determination of isoflavone glucoside malonates in Trifolium pratense L. (red clover) extracts: quantification and stability studies.
De Rijke E; Zafra-Gómez A; Ariese F; Brinkman UA; Gooije C
J Chromatogr A; 2001 Oct; 932(1-2):55-64. PubMed ID: 11695868
[TBL] [Abstract][Full Text] [Related]
2. Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging.
De Rijke E; Aardenburg L; Van Dijk J; Ariese F; Ernst WH; Gooijer C; Brinkman UA
J Chem Ecol; 2005 Jun; 31(6):1285-98. PubMed ID: 16222771
[TBL] [Abstract][Full Text] [Related]
3. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
Wu Q; Wang M; Simon JE
J Chromatogr A; 2003 Oct; 1016(2):195-209. PubMed ID: 14601839
[TBL] [Abstract][Full Text] [Related]
4. Extraction of isoflavone malonylglucosides from Trifolium pratense L.
Toebes AH; de Boer V; Verkleij JA; Lingeman H; Ernst WH
J Agric Food Chem; 2005 Jun; 53(12):4660-6. PubMed ID: 15941297
[TBL] [Abstract][Full Text] [Related]
5. Red clover Trifolium pratense L. phytoestrogens: UV-B radiation increases isoflavone yield, and postharvest drying methods change the glucoside conjugate profiles.
Swinny EE; Ryan KG
J Agric Food Chem; 2005 Oct; 53(21):8273-8. PubMed ID: 16218675
[TBL] [Abstract][Full Text] [Related]
6. Isoflavone Content in Subterranean Clover Germplasm from Sardinia.
Tava A; Stochmal A; Pecetti L
Chem Biodivers; 2016 Aug; 13(8):1038-45. PubMed ID: 27415852
[TBL] [Abstract][Full Text] [Related]
7. Liquid chromatography coupled to nuclear magnetic resonance spectroscopy for the identification of isoflavone glucoside malonates in T. pratense L. leaves.
de Rijke E; de Kanter F; Ariese F; Brinkman UA; Gooijer C
J Sep Sci; 2004 Sep; 27(13):1061-70. PubMed ID: 15495407
[TBL] [Abstract][Full Text] [Related]
8. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense).
Lin LZ; He XG; Lindenmaier M; Yang J; Cleary M; Qiu SX; Cordell GA
J Agric Food Chem; 2000 Feb; 48(2):354-65. PubMed ID: 10691640
[TBL] [Abstract][Full Text] [Related]
9. Dynamics of the isoflavone metabolome of traditional preparations of Trifolium pratense L.
Malca-Garcia GR; Zagal D; Graham J; Nikolić D; Friesen JB; Lankin DC; Chen SN; Pauli GF
J Ethnopharmacol; 2019 Jun; 238():111865. PubMed ID: 30981705
[TBL] [Abstract][Full Text] [Related]
10. Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in Italy.
Tava A; Pecio Ł; Stochmal A; Pecetti L
Nat Prod Commun; 2015 Jun; 10(6):933-6. PubMed ID: 26197520
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous determination and pharmacokinetic study of three isoflavones from Trifolium pratense extract in rat plasma by LC-MS/MS.
Zhang R; Wang S; Lu M; Zhang Z; Tian X; Lv D
Biomed Chromatogr; 2015 Feb; 29(2):210-9. PubMed ID: 24898405
[TBL] [Abstract][Full Text] [Related]
12. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
[TBL] [Abstract][Full Text] [Related]
13. Ultrasound-assisted solid-phase extraction coupled with photodiode-array and fluorescence detection for chemotaxonomy of isoflavone phytoestrogens in Trifolium L. (Clover) species.
Zgórka G
J Sep Sci; 2009 Apr; 32(7):965-72. PubMed ID: 19226567
[TBL] [Abstract][Full Text] [Related]
14. Flavonoids in Leguminosae: analysis of extracts of T. pratense L., T. dubium L., T. repens L., and L. corniculatus L. leaves using liquid chromatography with UV, mass spectrometric and fluorescence detection.
de Rijke E; Zappey H; Ariese F; Gooijer C; Brinkman UA
Anal Bioanal Chem; 2004 Feb; 378(4):995-1006. PubMed ID: 14658023
[TBL] [Abstract][Full Text] [Related]
15. Preparative isolation of isoflavones from soy and red clover.
Stürtz M; Lander V; Schmid W; Winterhalter P
Mol Nutr Food Res; 2006 Apr; 50(4-5):356-61. PubMed ID: 16548014
[TBL] [Abstract][Full Text] [Related]
16. Isoflavone content and estrogenic activity of different batches of red clover (Trifolium pratense L.) extracts: an in vitro study in MCF-7 cells.
Spagnuolo P; Rasini E; Luini A; Legnaro M; Luzzani M; Casareto E; Carreri M; Paracchini S; Marino F; Cosentino M
Fitoterapia; 2014 Apr; 94():62-9. PubMed ID: 24508860
[TBL] [Abstract][Full Text] [Related]
17. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration.
Sivesind E; Seguin P
J Agric Food Chem; 2005 Aug; 53(16):6397-402. PubMed ID: 16076124
[TBL] [Abstract][Full Text] [Related]
18. In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts.
Mun JG; Grannan MD; Lachcik PJ; Reppert A; Yousef GG; Rogers RB; Janle EM; Weaver CM; Lila MA
Br J Nutr; 2009 Nov; 102(10):1523-30. PubMed ID: 19586574
[TBL] [Abstract][Full Text] [Related]
19. Quantification of isoflavones in red clover by high-performance liquid chromatography.
Krenn L; Unterrieder I; Ruprechter R
J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Sep; 777(1-2):123-8. PubMed ID: 12270205
[TBL] [Abstract][Full Text] [Related]
20. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]