BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 11696102)

  • 1. Evaluation of a spray-dried lacticin 3147 powder for the control of Listeria monocytogenes and Bacillus cereus in a range of food systems.
    Morgan SM; Galvin M; Ross RP; Hill C
    Lett Appl Microbiol; 2001 Nov; 33(5):387-91. PubMed ID: 11696102
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
    O'Sullivan L; O'connor EB; Ross RP; Hill C
    J Appl Microbiol; 2006; 100(1):135-43. PubMed ID: 16405693
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogens.
    Morgan SM; Galvin M; Kelly J; Ross RP; Hill C
    J Food Prot; 1999 Sep; 62(9):1011-6. PubMed ID: 10492475
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.
    McAuliffe O; Hill C; Ross RP
    J Appl Microbiol; 1999 Feb; 86(2):251-6. PubMed ID: 10063625
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes.
    Wang J; Xu H; Liu S; Song B; Liu H; Li F; Deng S; Wang G; Zeng H; Zeng X; Xu D; Zhang B; Xin B
    Appl Environ Microbiol; 2021 May; 87(12):e0018521. PubMed ID: 33811023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA; Schillinger U; Narbad A; Dodd H; Holzapfel WH
    Int J Food Microbiol; 1999 Dec; 53(2-3):141-52. PubMed ID: 10634705
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
    Dal Bello B; Cocolin L; Zeppa G; Field D; Cotter PD; Hill C
    Int J Food Microbiol; 2012 Feb; 153(1-2):58-65. PubMed ID: 22104121
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria.
    Morgan SM; Ross RP; Beresford T; Hill C
    J Appl Microbiol; 2000 Mar; 88(3):414-20. PubMed ID: 10747221
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria.
    Ünlü G; Nielsen B; Ionita C
    Probiotics Antimicrob Proteins; 2016 Jun; 8(2):102-10. PubMed ID: 27094263
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481.
    O'Sullivan L; Ryan MP; Ross RP; Hill C
    Appl Environ Microbiol; 2003 Jun; 69(6):3681-5. PubMed ID: 12788782
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A.
    Bizani D; Morrissy JA; Dominguez AP; Brandelli A
    Int J Food Microbiol; 2008 Jan; 121(2):229-33. PubMed ID: 18068253
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of Listeria monocytogenes by freeze-dried piscicocin CS526 fermentate in food.
    Azuma T; Bagenda DK; Yamamoto T; Kawai Y; Yamazaki K
    Lett Appl Microbiol; 2007 Feb; 44(2):138-44. PubMed ID: 17257251
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Bacillus cereus peptide conjugated with nanoporous silica on inactivation of Listeria monocytogenes in apple juice, as an ecofriendly preservative.
    Duraisamy S; Balakrishnan S; Jayachandran J; Husain F; Kumarasamy A
    Environ Sci Pollut Res Int; 2018 Oct; 25(29):29345-29355. PubMed ID: 30121768
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and nisaplin.
    Scannell AG; Hill C; Ross RP; Marx S; Hartmeier W; Elke ; Arendt K
    Int J Food Microbiol; 2000 Sep; 60(2-3):241-9. PubMed ID: 11016613
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts.
    Martinez Viedma P; Abriouel H; Ben Omar N; Lucas López R; Valdivia E; Gálvez A
    J Food Prot; 2009 Aug; 72(8):1654-9. PubMed ID: 19722396
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC; Silva CC; Ribeiro SC; Dapkevicius ML; Rosa HJ
    Int J Food Microbiol; 2014 Nov; 191():53-9. PubMed ID: 25222327
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
    Badaoui Najjar M; Kashtanov D; Chikindas ML
    Lett Appl Microbiol; 2007 Jul; 45(1):13-8. PubMed ID: 17594454
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis.
    Stecchini ML; Aquili V; Sarais I
    Int J Food Microbiol; 1995 May; 25(3):301-10. PubMed ID: 7654515
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes.
    Villani F; Salzano G; Sorrentino E; Pepe O; Marino P; Coppola S
    J Appl Bacteriol; 1993 Apr; 74(4):380-7. PubMed ID: 8486543
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter.
    Benkerroum N; Oubel H; Mimoun LB
    J Food Prot; 2002 May; 65(5):799-805. PubMed ID: 12030291
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.