112 related articles for article (PubMed ID: 1169771)
1. Amino acid bioavailability: a comparative evaluation of several assay techniques.
Elwell K; Soares JH
Poult Sci; 1975 Jan; 54(1):78-85. PubMed ID: 1169771
[TBL] [Abstract][Full Text] [Related]
2. Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken.
Kadim IT; Moughan PJ; Ravindran V
Br Poult Sci; 2002 Sep; 43(4):588-97. PubMed ID: 12365516
[TBL] [Abstract][Full Text] [Related]
3. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
Ravindran V; Hew LI; Ravindran G; Bryden WL
Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
[TBL] [Abstract][Full Text] [Related]
4. Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures.
Hewitt D; Ford JE
Br J Nutr; 1985 May; 53(3):575-86. PubMed ID: 3933551
[TBL] [Abstract][Full Text] [Related]
5. Availability of selenium in fish meal in comparison with soybean meal, corn gluten meal and selenomethionine relative to selenium in sodiumselenite for restoring glutathione peroxidase activity in selenium-depleted chicks.
Gabrielsen BO; Opstvedt J
J Nutr; 1980 Jun; 110(6):1096-100. PubMed ID: 7189775
[TBL] [Abstract][Full Text] [Related]
6. Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by-product meal by various methods.
Han Y; Parsons CM
Poult Sci; 1990 Sep; 69(9):1544-52. PubMed ID: 2247417
[TBL] [Abstract][Full Text] [Related]
7. Studies on the protein efficiency ratio method for the evaluation of poultry feed supplements. Modifications associated with choice of dietary protein level for assay.
Buamah TF; Singsen EP
J Nutr; 1975 Jun; 105(6):688-700. PubMed ID: 1170286
[TBL] [Abstract][Full Text] [Related]
8. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs.
Baker KM; Stein HH
J Anim Sci; 2009 Jul; 87(7):2282-90. PubMed ID: 19286827
[TBL] [Abstract][Full Text] [Related]
9. Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays.
Parsons CM
Br J Nutr; 1986 Jul; 56(1):227-40. PubMed ID: 3676198
[TBL] [Abstract][Full Text] [Related]
10. Effect of inclusion level of corn germ meal on the digestible and metabolizable energy and evaluation of ileal AA digestibility of corn germ meal fed to growing pigs.
Zhang Z; Liu Z; Zhang S; Lai C; Ma D; Huang C
J Anim Sci; 2019 Feb; 97(2):768-778. PubMed ID: 30566595
[TBL] [Abstract][Full Text] [Related]
11. Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickens.
Gorski M; Foran C; Utterback P; Parsons CM
Poult Sci; 2017 Jul; 96(7):2159-2167. PubMed ID: 28521043
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets.
Allahyari-Bake S; Jahanian R
Poult Sci; 2017 May; 96(5):1149-1158. PubMed ID: 27697931
[TBL] [Abstract][Full Text] [Related]
13. Ileal amino acid digestibility assay for the growing meat chicken--effect of the imposition of a fasting period and the nature of the test diet.
Kadim IT; Moughan PJ
Br Poult Sci; 1997 Jul; 38(3):285-90. PubMed ID: 9280356
[TBL] [Abstract][Full Text] [Related]
14. Effect of phytate, microbial phytase, fiber, and soybean oil on calculated values for apparent and standardized total tract digestibility of calcium and apparent total tract digestibility of phosphorus in fish meal fed to growing pigs.
González-Vega JC; Walk CL; Stein HH
J Anim Sci; 2015 Oct; 93(10):4808-18. PubMed ID: 26523574
[TBL] [Abstract][Full Text] [Related]
15. The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken.
Rutherfurd SM; Chung TK; Moughan PJ
Br Poult Sci; 2002 Sep; 43(4):598-606. PubMed ID: 12365517
[TBL] [Abstract][Full Text] [Related]
16. Effect of extrusion processing of soybean meal on ileal amino acid digestibility and growth performance of broiler chicks.
Jahanian R; Rasouli E
Poult Sci; 2016 Dec; 95(12):2871-2878. PubMed ID: 27315826
[TBL] [Abstract][Full Text] [Related]
17. Amino acid utilization and body composition of growing pigs fed processed soybean meal or rapeseed meal with or without amino acid supplementation.
Hulshof TG; van der Poel AFB; Hendriks WH; Bikker P
Animal; 2017 Jul; 11(7):1125-1135. PubMed ID: 27917742
[TBL] [Abstract][Full Text] [Related]
18. Concentration of digestible, metabolizable, and net energy and digestibility of energy and nutrients in fermented soybean meal, conventional soybean meal, and fish meal fed to weanling pigs.
Rojas OJ; Stein HH
J Anim Sci; 2013 Sep; 91(9):4397-405. PubMed ID: 23893994
[TBL] [Abstract][Full Text] [Related]
19. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.
Romarheim OH; Aslaksen MA; Storebakken T; Krogdahl A; Skrede A
Arch Anim Nutr; 2005 Dec; 59(6):365-75. PubMed ID: 16429823
[TBL] [Abstract][Full Text] [Related]
20. The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens.
Shafey TM; McDonald MW
Br Poult Sci; 1991 Jul; 32(3):535-44. PubMed ID: 1909924
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
