These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 1170234)

  • 1. Practical feeding programs using soy protein as base.
    Crowley PR
    J Am Oil Chem Soc; 1975 Apr; 52(4):277a-279a. PubMed ID: 1170234
    [No Abstract]   [Full Text] [Related]  

  • 2. [Application of food technology and animal nutrition to the improvement of the diet in developing countries. Division of food and agricultural sciences].
    Bol Oficina Sanit Panam; 1975 Jan; 78(1):8-29. PubMed ID: 122809
    [No Abstract]   [Full Text] [Related]  

  • 3. Nutritional contribution of soy protein to food systems.
    Bressani R
    J Am Oil Chem Soc; 1975 Apr; 52(4):254a-262a. PubMed ID: 1170230
    [No Abstract]   [Full Text] [Related]  

  • 4. Chemical, functional, and nutritional properties of sunflower protein products.
    Sosulski F; Fleming SE
    J Am Oil Chem Soc; 1977 Feb; 54(2):100A-104A. PubMed ID: 833417
    [No Abstract]   [Full Text] [Related]  

  • 5. Nutritional aspects of soy protein products.
    Leiner IE
    J Am Oil Chem Soc; 1977 Jun; 54(6):454A-72A. PubMed ID: 325059
    [No Abstract]   [Full Text] [Related]  

  • 6. Soybean protein: uses, problems, and potential.
    Rackis JJ
    J Am Oil Chem Soc; 1977 Apr; 54(4):290A, 292A, 294A. PubMed ID: 557505
    [No Abstract]   [Full Text] [Related]  

  • 7. Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein.
    Kárpáti G
    J Am Oil Chem Soc; 1974 Jan; 51(1):159A-160A. PubMed ID: 4856015
    [No Abstract]   [Full Text] [Related]  

  • 8. Animal protein - substitutes and extenders.
    Edmondson JE; Graham DM
    J Anim Sci; 1975 Aug; 41(2):698-702. PubMed ID: 1171855
    [No Abstract]   [Full Text] [Related]  

  • 9. Soy flour and grits for use in food products.
    Kellor RL
    J Am Oil Chem Soc; 1971 Sep; 48(9):481-3. PubMed ID: 5166237
    [No Abstract]   [Full Text] [Related]  

  • 10. Soy protein products: technology and nutritive value.
    J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085
    [No Abstract]   [Full Text] [Related]  

  • 11. Processing soybeans into foods: selected aspects of nutrition and flavor.
    Rackis JJ; McGhee JE; Honig DH; Booth AN
    J Am Oil Chem Soc; 1975 Apr; 52(4):249a-253a. PubMed ID: 1170229
    [No Abstract]   [Full Text] [Related]  

  • 12. Nutritive values of oilseed proteins.
    Rice EE
    J Am Oil Chem Soc; 1970 Oct; 47(10):408-13. PubMed ID: 5528926
    [No Abstract]   [Full Text] [Related]  

  • 13. Marketing considerations for improved protein food products.
    Meiss AN; Cantor SM
    J Am Oil Chem Soc; 1971 Sep; 48(9):473-6. PubMed ID: 5122786
    [No Abstract]   [Full Text] [Related]  

  • 14. Manufacturing and marketing of soy products for human consumption in Mexico.
    Tello F
    J Am Oil Chem Soc; 1975 Apr; 52(4):242a-243a. PubMed ID: 1170228
    [No Abstract]   [Full Text] [Related]  

  • 15. Adequacy of spun-soy protein containing egg albumin for human nutrition.
    Turk RE; Cornwell PE; Brooks MD; Butterworth CE
    J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499
    [No Abstract]   [Full Text] [Related]  

  • 16. A case for vegetable proteins in developing countries.
    Oke OL
    World Rev Nutr Diet; 1975; 23():259-95. PubMed ID: 766423
    [No Abstract]   [Full Text] [Related]  

  • 17. Soy protein in foods: their use and regulations in the U.S.
    Rakosky J
    J Am Oil Chem Soc; 1975 Apr; 52(4):272a-274a. PubMed ID: 1170232
    [No Abstract]   [Full Text] [Related]  

  • 18. Improvement of the nutritive quality of foods. General policies.
    JAMA; 1973 Aug; 225(9):1116-8. PubMed ID: 4740618
    [No Abstract]   [Full Text] [Related]  

  • 19. Proposed nutritional guidelines for utilization of industrially produced nutrients.
    Darby WJ; Hambraeus L
    Nutr Rev; 1978 Mar; 36(3):65-71. PubMed ID: 634515
    [No Abstract]   [Full Text] [Related]  

  • 20. Oilseed flour for human food.
    Bastiaens FG
    J Am Oil Chem Soc; 1976 Jun; 53(6):310-5. PubMed ID: 945312
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.