These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 11705241)

  • 1. Proanthocyanidins of mountain birch leaves: quantification and properties.
    Ossipova S; Ossipov V; Haukioja E; Loponen J; Pihlaja K
    Phytochem Anal; 2001; 12(2):128-33. PubMed ID: 11705241
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles.
    Karonen M; Leikas A; Loponen J; Sinkkonen J; Ossipov V; Pihlaja K
    Phytochem Anal; 2007; 18(5):378-86. PubMed ID: 17624904
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Flavonol quantification and stability of phenolics in fermented extracts from fresh Betula pendula leaves.
    Millet A; Stintzing F; Merfort I
    J Pharm Biomed Anal; 2010 Oct; 53(2):137-44. PubMed ID: 20189738
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Savitri Kumar N; Maduwantha B Wijekoon WM; Kumar V; Nimal Punyasiri PA; Sarath B Abeysinghe I
    J Chromatogr A; 2009 May; 1216(19):4295-302. PubMed ID: 19136115
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.
    Romani A; Pinelli P; Galardi C; Mulinacci N; Tattini M
    Phytochem Anal; 2002; 13(2):79-86. PubMed ID: 12018027
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Effects of natural and artificial defoliations on the content and composition of extractive substances in birch leaves].
    Shul'ts EE; Bakhvalov SA; Martem'ianov VV; Petrova TN; Syromiatnikova IN; Shakirov MM; Tolstikov GA
    Prikl Biokhim Mikrobiol; 2005; 41(1):107-12. PubMed ID: 15810741
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantitative analysis of polymeric proanthocyanidins in birch leaves with normal-phase HPLC.
    Karonen M; Ossipov V; Sinkkonen J; Loponen J; Haukioja E; Pihlaja K
    Phytochem Anal; 2006; 17(3):149-56. PubMed ID: 16749421
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Condensed tannins and flavonoids from the forage legume sulla (Hedysarum coronarium).
    Tibe O; Meagher LP; Fraser K; Harding DR
    J Agric Food Chem; 2011 Sep; 59(17):9402-9. PubMed ID: 21780793
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
    Kuskoski EM; Vega JM; Rios JJ; Fett R; Troncoso AM; Asuero AG
    J Agric Food Chem; 2003 Aug; 51(18):5450-4. PubMed ID: 12926896
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Decreased anthocyanidin reductase expression strongly decreases silver birch (Betula pendula) growth and alters accumulation of phenolics.
    Kosonen M; Lännenpää M; Ratilainen M; Kontunen-Soppela S; Julkunen-Tiitto R
    Physiol Plant; 2015 Dec; 155(4):384-99. PubMed ID: 25611902
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Birch inner bark procyanidins can be resolved with enhanced sensitivity by hydrophilic interaction HPLC-MS.
    Karonen M; Liimatainen J; Sinkkonen J
    J Sep Sci; 2011 Nov; 34(22):3158-65. PubMed ID: 21998029
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).
    Cuevas-Rodríguez EO; Yousef GG; García-Saucedo PA; López-Medina J; Paredes-López O; Lila MA
    J Agric Food Chem; 2010 Jun; 58(12):7458-64. PubMed ID: 20507066
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry.
    Hayasaka Y; Waters EJ; Cheynier V; Herderich MJ; Vidal S
    Rapid Commun Mass Spectrom; 2003; 17(1):9-16. PubMed ID: 12478550
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry monitoring of anthocyanins in extracts from Arabidopsis thaliana leaves.
    Marczak L; Kachlicki P; Koźniewski P; Skirycz A; Krajewski P; Stobiecki M
    Rapid Commun Mass Spectrom; 2008 Dec; 22(23):3949-56. PubMed ID: 18980256
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
    J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.
    Jordheim M; Aaby K; Fossen T; Skrede G; Andersen ØM
    J Agric Food Chem; 2007 Dec; 55(26):10591-8. PubMed ID: 18047275
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Putting the insect into the birch-insect interaction.
    Haukioja E
    Oecologia; 2003 Jul; 136(2):161-8. PubMed ID: 12684856
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterisation of hydrolysable tannins from leaves of Betula pubescens by high-performance liquid chromatography-mass spectrometry.
    Salminen J-P ; Ossipov V; Loponen J; Haukioja E; Pihlaja K
    J Chromatogr A; 1999 Dec; 864(2):283-91. PubMed ID: 10669296
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variation of chemical composition of the lipophilic extracts from yellow birch (Betula alleghaniensis) foliage.
    Lavoie JM; Stevanovic T
    J Agric Food Chem; 2005 Jun; 53(12):4747-56. PubMed ID: 15941310
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.