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3. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women. Wangen KE; Duncan AM; Xu X; Kurzer MS Am J Clin Nutr; 2001 Feb; 73(2):225-31. PubMed ID: 11157317 [TBL] [Abstract][Full Text] [Related]
4. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. West SG; Hilpert KF; Juturu V; Bordi PL; Lampe JW; Mousa SA; Kris-Etherton PM J Womens Health (Larchmt); 2005 Apr; 14(3):253-62. PubMed ID: 15857272 [TBL] [Abstract][Full Text] [Related]
5. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women. Gardner CD; Newell KA; Cherin R; Haskell WL Am J Clin Nutr; 2001 Apr; 73(4):728-35. PubMed ID: 11273847 [TBL] [Abstract][Full Text] [Related]
6. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins. Crouse JR; Morgan T; Terry JG; Ellis J; Vitolins M; Burke GL Arch Intern Med; 1999 Sep; 159(17):2070-6. PubMed ID: 10510993 [TBL] [Abstract][Full Text] [Related]
7. Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. Padhi EM; Blewett HJ; Duncan AM; Guzman RP; Hawke A; Seetharaman K; Tsao R; Wolever TM; Ramdath DD J Nutr; 2015 Dec; 145(12):2665-74. PubMed ID: 26446482 [TBL] [Abstract][Full Text] [Related]
9. Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers. Thorp AA; Howe PR; Mori TA; Coates AM; Buckley JD; Hodgson J; Mansour J; Meyer BJ Am J Clin Nutr; 2008 Aug; 88(2):298-304. PubMed ID: 18689364 [TBL] [Abstract][Full Text] [Related]
10. Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Hall WL; Vafeiadou K; Hallund J; Bugel S; Reimann M; Koebnick C; Zunft HJ; Ferrari M; Branca F; Dadd T; Talbot D; Powell J; Minihane AM; Cassidy A; Nilsson M; Dahlman-Wright K; Gustafsson JA; Williams CM Am J Clin Nutr; 2006 Mar; 83(3):592-600. PubMed ID: 16522905 [TBL] [Abstract][Full Text] [Related]
11. Soy-derived isoflavones treatment in children with hypercholesterolemia: a pilot study. Zung A; Shachar S; Zadik Z; Kerem Z J Pediatr Endocrinol Metab; 2010; 23(1-2):133-41. PubMed ID: 20432816 [TBL] [Abstract][Full Text] [Related]
12. Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial. Cavallini DC; Manzoni MS; Bedani R; Roselino MN; Celiberto LS; Vendramini RC; de Valdez G; Abdalla DS; Pinto RA; Rosetto D; Valentini SR; Rossi EA Nutrients; 2016 Jan; 8(1):. PubMed ID: 26797632 [TBL] [Abstract][Full Text] [Related]
13. Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials. Taku K; Umegaki K; Sato Y; Taki Y; Endoh K; Watanabe S Am J Clin Nutr; 2007 Apr; 85(4):1148-56. PubMed ID: 17413118 [TBL] [Abstract][Full Text] [Related]
14. Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy? Van Horn L; Liu K; Gerber J; Garside D; Schiffer L; Gernhofer N; Greenland P J Am Diet Assoc; 2001 Nov; 101(11):1319-25. PubMed ID: 11716313 [TBL] [Abstract][Full Text] [Related]
15. Dietary combination of soy with a probiotic or prebiotic food significantly reduces total and LDL cholesterol in mildly hypercholesterolaemic subjects. Larkin TA; Astheimer LB; Price WE Eur J Clin Nutr; 2009 Feb; 63(2):238-45. PubMed ID: 17940545 [TBL] [Abstract][Full Text] [Related]
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17. Effect of soy protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: a randomized controlled trial. Ma Y; Chiriboga D; Olendzki BC; Nicolosi R; Merriam PA; Ockene IS J Am Coll Nutr; 2005 Aug; 24(4):275-85. PubMed ID: 16093405 [TBL] [Abstract][Full Text] [Related]
18. Effects of canola oil on serum lipids in humans. Bierenbaum ML; Reichstein RP; Watkins TR; Maginnis WP; Geller M J Am Coll Nutr; 1991 Jun; 10(3):228-33. PubMed ID: 1894880 [TBL] [Abstract][Full Text] [Related]
19. Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods. Wong JM; Kendall CW; Marchie A; Liu Z; Vidgen E; Holmes C; Jackson CJ; Josse RG; Pencharz PB; Rao AV; Vuksan V; Singer W; Jenkins DJ Am J Clin Nutr; 2012 Mar; 95(3):564-71. PubMed ID: 22301925 [TBL] [Abstract][Full Text] [Related]
20. Soy milk powder supplemented with phytosterol esters reduced serum cholesterol level in hypercholesterolemia independently of lipoprotein E genotype: a random clinical placebo-controlled trial. Dong S; Zhang R; Ji YC; Hao JY; Ma WW; Chen XD; Xiao R; Yu HL Nutr Res; 2016 Aug; 36(8):879-84. PubMed ID: 27440543 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]