These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 11708602)

  • 41. Testing Variations on Family-Style Feeding To Increase Whole Fruit and Vegetable Consumption among Preschoolers in Child Care.
    Schwartz MB; O'Connell M; Henderson KE; Middleton AE; Scarmo S
    Child Obes; 2015 Oct; 11(5):499-505. PubMed ID: 26280874
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The Spanish diet: an update.
    Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
    Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
    [TBL] [Abstract][Full Text] [Related]  

  • 43. A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians.
    Thorpe MG; Milte CM; Crawford D; McNaughton SA
    Int J Behav Nutr Phys Act; 2016 Feb; 13():30. PubMed ID: 26928406
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Assessment of nutritional behaviours of children aged 7-12 attending to primary schools in Biala Podlaska, Poland.
    Galczak-Kondraciuk A; Stempel P; Czeczelewski J
    Rocz Panstw Zakl Hig; 2018; 69(1):71-77. PubMed ID: 29519117
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods.
    Dewangani HGN; Jayawardena BM; Chandrasekara NV; Wijayagunaratne HDSP
    Int J Food Sci; 2021; 2021():5537683. PubMed ID: 34336992
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Diet diversity, growth and adiposity in healthy breastfed infants fed homemade complementary foods.
    Mok E; Vanstone CA; Gallo S; Li P; Constantin E; Weiler HA
    Int J Obes (Lond); 2017 May; 41(5):776-782. PubMed ID: 28163319
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Weight of foods and number of portions consumed are not proxies for expressing nutrient intakes in field studies.
    Valdés-Ramos R; Cervantes I; Mendoza I; Solomons NW; Anderson AS
    Food Nutr Bull; 2004 Jun; 25(2):166-71. PubMed ID: 15214262
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Dietary food groups intake and cooking methods associations with pancreatic cancer: a case-control study.
    Ghorbani Z; Hekmatdoost A; Zinab HE; Farrokhzad S; Rahimi R; Malekzadeh R; Pourshams A
    Indian J Gastroenterol; 2015 May; 34(3):225-32. PubMed ID: 26063308
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Dietary practices and influences on diet intake among women in a Woodland Cree community.
    Bruner BG; Chad KE
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():220-9. PubMed ID: 23662654
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk.
    Lira GM; Cabral CCVQ; de Oliveira ÍBA; Figueirêdo BC; Simon SJGB; Bragagnolo N
    Food Res Int; 2017 Nov; 101():198-202. PubMed ID: 28941684
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008.
    Wu SJ; Pan WH; Yeh NH; Chang HY
    Asia Pac J Clin Nutr; 2011; 20(2):251-65. PubMed ID: 21669594
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Food consumption patterns and nutrition transition in South-East Asia.
    Lipoeto NI; Geok Lin K; Angeles-Agdeppa I
    Public Health Nutr; 2013 Sep; 16(9):1637-43. PubMed ID: 23157893
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Dietary patterns in nursery school children from an urban environment].
    Gacek M
    Rocz Panstw Zakl Hig; 2012; 63(4):477-82. PubMed ID: 23631270
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia.
    Gusnedi ; Abdullah M; Witjaksono F; Mansyur M; Nurwidya F; Djuwita R; Dwiriani CM; Fahmida U
    Asia Pac J Clin Nutr; 2020; 29(2):334-347. PubMed ID: 32674241
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Food consumption patterns in preschool children.
    Pabayo R; Spence JC; Casey L; Storey K
    Can J Diet Pract Res; 2012; 73(2):66-71. PubMed ID: 22668839
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Inadequate dietary intakes among pregnant women.
    Fowler JK; Evers SE; Campbell MK
    Can J Diet Pract Res; 2012; 73(2):72-7. PubMed ID: 22668840
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.
    Neumark-Sztainer D; Wall M; Perry C; Story M
    Prev Med; 2003 Sep; 37(3):198-208. PubMed ID: 12914825
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Disparities in food habits across Europe.
    Trichopoulou A; Naska A; Costacou T;
    Proc Nutr Soc; 2002 Nov; 61(4):553-8. PubMed ID: 12691185
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.