These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 11708602)

  • 81. Capturing consumer value and clustering customer preferences in the Indonesian halal beef market.
    Mahbubi A; Uchiyama T; Hatanaka K
    Meat Sci; 2019 Oct; 156():23-32. PubMed ID: 31125944
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education.
    Yang Y; Buys DR; Judd SE; Gower BA; Locher JL
    Appetite; 2013 Apr; 63():18-23. PubMed ID: 23262296
    [TBL] [Abstract][Full Text] [Related]  

  • 83. [Spectrum of food diversity of megapolis' inhabitants obtained by the analysis of buying activity].
    Pilipenko VI; Isakov VA; Sharaev MG; Artemov AV
    Vopr Pitan; 2023; 92(5):60-69. PubMed ID: 38198406
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Observed dietary intake in adults with intellectual disability living in the community.
    Adolfsson P; Sydner YM; Fjellström C; Lewin B; Andersson A
    Food Nutr Res; 2008; 52():. PubMed ID: 19109653
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Causes of Variation in Food Preference in the Netherlands.
    Vink JM; van Hooijdonk KJM; Willemsen G; Feskens EJM; Boomsma DI
    Twin Res Hum Genet; 2020 Aug; 23(4):195-203. PubMed ID: 32885771
    [TBL] [Abstract][Full Text] [Related]  

  • 86. Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers.
    Yi S; Kanetkar V; Brauer P
    Public Health Nutr; 2015 Oct; 18(15):2750-8. PubMed ID: 25850676
    [TBL] [Abstract][Full Text] [Related]  

  • 87. Formative research to understand food beliefs and practices relating to pregnancy on Kei Besar Island, Eastern Indonesia.
    Mogi JG; Premikha M; Nabila O; Sanjaya A; Prihartono I; Gittelsohn J
    BMC Nutr; 2024 Jul; 10(1):97. PubMed ID: 38992723
    [TBL] [Abstract][Full Text] [Related]  

  • 88. African-American Views of Food Choices and Use of Traditional Foods.
    Winham DM; Knoblauch ST; Heer MM; Thompson SV; Der Ananian C
    Am J Health Behav; 2020 Nov; 44(6):848-863. PubMed ID: 33081881
    [No Abstract]   [Full Text] [Related]  

  • 89. Improving Dietary Behavior Among Ethnic Minority Women in Denmark: A Feasibility Study Based on a Participatory and Culturally Adapted Intervention.
    Pallesen AVJ; Byberg S; Kristiansen M
    Int J Environ Res Public Health; 2019 Mar; 16(5):. PubMed ID: 30841498
    [TBL] [Abstract][Full Text] [Related]  

  • 90. Taurine content in Chinese food and daily intake of Chinese men.
    Zhao X; Jia J; Lin Y
    Adv Exp Med Biol; 1998; 442():501-5. PubMed ID: 9635067
    [TBL] [Abstract][Full Text] [Related]  

  • 91. Traditional foods in the diet of Chukotka natives.
    Berezovikova IP; Mamleeva FR
    Int J Circumpolar Health; 2001 Apr; 60(2):138-42. PubMed ID: 11507962
    [TBL] [Abstract][Full Text] [Related]  

  • 92. The Southern European Atlantic diet.
    Tejera-Pérez C; Sánchez-Bao A; Bellido-Guerrero D; Casanueva FF
    Minerva Endocrinol (Torino); 2021 Jun; 46(2):145-160. PubMed ID: 33213124
    [TBL] [Abstract][Full Text] [Related]  

  • 93. Characteristics of kopyor coconut (Cocos nucifera L.) using sensory analysis and metabolomics-based approach.
    Yunindanova MB; Putri SP; Novarianto H; Fukusaki E
    J Biosci Bioeng; 2024 Jul; 138(1):44-53. PubMed ID: 38614830
    [TBL] [Abstract][Full Text] [Related]  

  • 94. From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative.
    Lu Y; Zhang Y; Wang S
    J Agric Food Chem; 2024 Jul; 72(27):15058-15076. PubMed ID: 38920018
    [TBL] [Abstract][Full Text] [Related]  

  • 95. What Do We Know about the Diets of Pacific Islander Adults in Papua New Guinea? A Scoping Review.
    Davies A; Chen J; Peters H; Lamond A; Rangan A; Allman-Farinelli M; Porykali S; Oge R; Nogua H; Porykali B
    Nutrients; 2024 May; 16(10):. PubMed ID: 38794709
    [TBL] [Abstract][Full Text] [Related]  

  • 96. Daily eating events among co-living and single-living, diseased older men.
    Kullberg K; Aberg AC; Bjorklund A; Ekblad J; Sidenvall B
    J Nutr Health Aging; 2008 Mar; 12(3):176-82. PubMed ID: 18309437
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults.
    Doma KM; Farrell EL; Leith-Bailey ER; Soucier VD; Duncan AM
    J Nutr Gerontol Geriatr; 2019; 38(4):397-413. PubMed ID: 31361193
    [TBL] [Abstract][Full Text] [Related]  

  • 98. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia.
    Ahmad NI; Wan Mahiyuddin WR; Tengku Mohamad TR; Ling CY; Daud SF; Hussein NC; Abdullah NA; Shaharudin R; Sulaiman LH
    Food Nutr Res; 2016; 60():32697. PubMed ID: 27534846
    [TBL] [Abstract][Full Text] [Related]  

  • 99. An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens.
    Stangierski J; Kawecka A
    Acta Sci Pol Technol Aliment; 2019; 18(3):305-315. PubMed ID: 31569912
    [TBL] [Abstract][Full Text] [Related]  

  • 100. A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach.
    Melendrez-Ruiz J; Chambaron S; Buatois Q; Monnery-Patris S; Arvisenet G
    Food Res Int; 2019 Sep; 123():790-800. PubMed ID: 31285029
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.