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5. Thermodynamically important contacts in folding of model proteins. Scala A; Dokholyan NV; Buldyrev SV; Stanley HE Phys Rev E Stat Nonlin Soft Matter Phys; 2001 Mar; 63(3 Pt 1):032901. PubMed ID: 11308693 [TBL] [Abstract][Full Text] [Related]
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