162 related articles for article (PubMed ID: 11710185)
1. Molecular weight, structure, and shape of oat (1-->3),(1-->4)-beta-D-glucan fractions obtained by enzymatic degradation with lichenase.
Roubroeks JP; Mastromauro DI; Andersson R; Christensen BE; Aman P
Biomacromolecules; 2000; 1(4):584-91. PubMed ID: 11710185
[TBL] [Abstract][Full Text] [Related]
2. Molecular weight and structure of water soluble (1→3), (1→4)-β-glucans affect pasting properties of oat flours.
Liu Y; White PJ
J Food Sci; 2011; 76(1):C68-74. PubMed ID: 21535656
[TBL] [Abstract][Full Text] [Related]
3. Chain conformation of sulfated derivatives of beta-glucan from sclerotia of Pleurotus tuber-regium.
Zhang M; Zhang L; Wang Y; Cheung PC
Carbohydr Res; 2003 Nov; 338(24):2863-70. PubMed ID: 14667707
[TBL] [Abstract][Full Text] [Related]
4. Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding.
Kim HJ; White PJ
J Agric Food Chem; 2012 Jun; 60(24):6217-22. PubMed ID: 22620860
[TBL] [Abstract][Full Text] [Related]
5. Improved quantitative analysis of oligosaccharides from lichenase-hydrolyzed water-soluble barley beta-glucans by high-performance anion-exchange chromatography.
Yoo DH; Lee BH; Chang PS; Lee HG; Yoo SH
J Agric Food Chem; 2007 Mar; 55(5):1656-62. PubMed ID: 17284049
[TBL] [Abstract][Full Text] [Related]
6. Chemical structure and chain conformation of the water-insoluble glucan isolated from Pleurotus tuber-regium.
Zhang L; Zhang M; Dong J; Guo J; Song Y; Cheung PC
Biopolymers; 2001 Nov; 59(6):457-64. PubMed ID: 11598880
[TBL] [Abstract][Full Text] [Related]
7. Solution and conformational properties of wheat beta-D-glucans studied by light scattering and viscometry.
Li W; Cui SW; Wang Q
Biomacromolecules; 2006 Feb; 7(2):446-52. PubMed ID: 16471915
[TBL] [Abstract][Full Text] [Related]
8. In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine.
Rosa-Sibakov N; Mäkelä N; Aura AM; Sontag-Strohm T; Nordlund E
Food Funct; 2020 Jul; 11(7):6680-6691. PubMed ID: 32658235
[TBL] [Abstract][Full Text] [Related]
9. MALDI-MS and HPLC quantification of oligosaccharides of lichenase-hydrolyzed water-soluble beta-glucan from ten barley varieties.
Jiang G; Vasanthan T
J Agric Food Chem; 2000 Aug; 48(8):3305-10. PubMed ID: 10956106
[TBL] [Abstract][Full Text] [Related]
10. Molecular mass and chain conformation of carboxymethylated derivatives of beta-glucan from sclerotia of Pleurotus tuber-regium.
Zhang M; Zhang L; Cheung PC
Biopolymers; 2003 Feb; 68(2):150-9. PubMed ID: 12548620
[TBL] [Abstract][Full Text] [Related]
11. A novel thermostable β-1,3-1,4-glucanase from Thermoascus aurantiacus and its application in oligosaccharide production from oat bran.
Yan Q; Yang H; Jiang Z; Liu E; Yang S
Carbohydr Res; 2018 Nov; 469():31-37. PubMed ID: 30216845
[TBL] [Abstract][Full Text] [Related]
12. A refined method for the determination of Saccharomyces cerevisiae cell wall composition and beta-1,6-glucan fine structure.
Magnelli P; Cipollo JF; Abeijon C
Anal Biochem; 2002 Feb; 301(1):136-50. PubMed ID: 11811978
[TBL] [Abstract][Full Text] [Related]
13. Role of β-glucan content, molecular weight and phytate in the bile acid binding of oat β-glucan.
Mäkelä N; Rosa-Sibakov N; Wang YJ; Mattila O; Nordlund E; Sontag-Strohm T
Food Chem; 2021 Oct; 358():129917. PubMed ID: 33933973
[TBL] [Abstract][Full Text] [Related]
14. The application of various protic acids in the extraction of (1-->3)-beta-D-glucan from Saccharomyces cerevisiae.
Müller A; Ensley H; Pretus H; McNamee R; Jones E; McLaughlin E; Chandley W; Browder W; Lowman D; Williams D
Carbohydr Res; 1997 Apr; 299(3):203-8. PubMed ID: 9163899
[TBL] [Abstract][Full Text] [Related]
15. Structural insights into the substrate specificity of a glycoside hydrolase family 5 lichenase from
Meng DD; Liu X; Dong S; Wang YF; Ma XQ; Zhou H; Wang X; Yao LS; Feng Y; Li FL
Biochem J; 2017 Sep; 474(20):3373-3389. PubMed ID: 28838949
[TBL] [Abstract][Full Text] [Related]
16. Enzymatic method for determination of (1-->3)(1-->4)-beta-D-glucans in grains and cereals: collaborative study.
Zygmunt LC; Paisley SD
J AOAC Int; 1993; 76(5):1069-82. PubMed ID: 8241811
[TBL] [Abstract][Full Text] [Related]
17. An unexpectedly lichenase-stable hexasaccharide from cereal, horsetail and lichen mixed-linkage β-glucans (MLGs): implications for MLG subunit distribution.
Simmons TJ; Uhrín D; Gregson T; Murray L; Sadler IH; Fry SC
Phytochemistry; 2013 Nov; 95():322-32. PubMed ID: 24025426
[TBL] [Abstract][Full Text] [Related]
18. Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity.
Panahi S; Ezatagha A; Temelli F; Vasanthan T; Vuksan V
J Am Coll Nutr; 2007 Dec; 26(6):639-44. PubMed ID: 18187427
[TBL] [Abstract][Full Text] [Related]
19. The protective role of phytate in the oxidative degradation of cereal beta-glucans.
Wang YJ; Zhan R; Sontag-Strohm T; Maina NH
Carbohydr Polym; 2017 Aug; 169():220-226. PubMed ID: 28504139
[TBL] [Abstract][Full Text] [Related]
20. Solution properties of an alpha-(1-->3)-D-glucan from Lentinus edodes and its sulfated derivatives.
Zhang P; Zhang L; Cheng S
Carbohydr Res; 2002 Feb; 337(2):155-60. PubMed ID: 11814447
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
