161 related articles for article (PubMed ID: 11711775)
1. A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins.
Osman AA; Uhlig HH; Valdes I; Amin M; Méndez E; Mothes T
Eur J Gastroenterol Hepatol; 2001 Oct; 13(10):1189-93. PubMed ID: 11711775
[TBL] [Abstract][Full Text] [Related]
2. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
Valdés I; García E; Llorente M; Méndez E
Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
[TBL] [Abstract][Full Text] [Related]
3. Measurement of gluten using a monoclonal antibody to a sequenced peptide of alpha-gliadin from the coeliac-activating domain I.
Ellis HJ; Doyle AP; Wieser H; Sturgess RP; Day P; Ciclitira PJ
J Biochem Biophys Methods; 1994 Jan; 28(1):77-82. PubMed ID: 7512105
[TBL] [Abstract][Full Text] [Related]
4. Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.
Barro F; Iehisa JC; Giménez MJ; García-Molina MD; Ozuna CV; Comino I; Sousa C; Gil-Humanes J
Plant Biotechnol J; 2016 Mar; 14(3):986-96. PubMed ID: 26300126
[TBL] [Abstract][Full Text] [Related]
5. Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley.
Ellis HJ; Doyle AP; Day P; Wieser H; Ciclitira PJ
Int Arch Allergy Immunol; 1994 Jul; 104(3):308-10. PubMed ID: 7518270
[TBL] [Abstract][Full Text] [Related]
6. Coeliac disease: characterisation of monoclonal antibodies raised against a synthetic peptide corresponding to amino acid residues 206-217 of A-gliadin.
Ellis HJ; Doyle AP; Sturgess RP; Ciclitira PJ
Gut; 1992 Nov; 33(11):1504-7. PubMed ID: 1280610
[TBL] [Abstract][Full Text] [Related]
7. Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin.
Ellis HJ; Rosen-Bronson S; O'Reilly N; Ciclitira PJ
Gut; 1998 Aug; 43(2):190-5. PubMed ID: 10189843
[TBL] [Abstract][Full Text] [Related]
8. The precipitating factor in coeliac disease.
Wieser H
Baillieres Clin Gastroenterol; 1995 Jun; 9(2):191-207. PubMed ID: 7549024
[TBL] [Abstract][Full Text] [Related]
9. Anti-gliadin antibody specificity for gluten-derived peptides toxic to coeliac patients.
Devery JM; La Brooy JT; Krillis S; Davidson G; Skerritt JH
Clin Exp Immunol; 1989 Jun; 76(3):384-90. PubMed ID: 2752594
[TBL] [Abstract][Full Text] [Related]
10. Barley and rye prolamins induce an mRNA interferon-gamma response in coeliac mucosa.
Bracken SC; Kilmartin C; Wieser H; Jackson J; Feighery C
Aliment Pharmacol Ther; 2006 May; 23(9):1307-14. PubMed ID: 16629935
[TBL] [Abstract][Full Text] [Related]
11. Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization.
Ozuna CV; Iehisa JC; Giménez MJ; Alvarez JB; Sousa C; Barro F
Plant J; 2015 Jun; 82(5):794-805. PubMed ID: 25864460
[TBL] [Abstract][Full Text] [Related]
12. The production and characterisation of monoclonal antibodies to wheat gliadin peptides.
Ellis HJ; Freedman AR; Ciclitira PJ
J Immunol Methods; 1989 Jun; 120(1):17-22. PubMed ID: 2659671
[TBL] [Abstract][Full Text] [Related]
13. Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.
Vader LW; Stepniak DT; Bunnik EM; Kooy YM; de Haan W; Drijfhout JW; Van Veelen PA; Koning F
Gastroenterology; 2003 Oct; 125(4):1105-13. PubMed ID: 14517794
[TBL] [Abstract][Full Text] [Related]
14. Use of the phage display technique for detection of epitopes recognized by polyclonal rabbit gliadin antibodies.
Osman AA; Uhlig H; Thamm B; Schneider-Mergener J; Mothes T
FEBS Lett; 1998 Aug; 433(1-2):103-7. PubMed ID: 9738942
[TBL] [Abstract][Full Text] [Related]
15. Specificities of monoclonal antibodies to domain I of alpha-gliadins.
Ellis HJ; Doyle AP; Wieser H; Sturgess RP; Ciclitira PJ
Scand J Gastroenterol; 1993 Mar; 28(3):212-6. PubMed ID: 8446845
[TBL] [Abstract][Full Text] [Related]
16. IgA antibodies of coeliac disease patients recognise a dominant T cell epitope of A-gliadin.
Bateman EA; Ferry BL; Hall A; Misbah SA; Anderson R; Kelleher P
Gut; 2004 Sep; 53(9):1274-8. PubMed ID: 15306584
[TBL] [Abstract][Full Text] [Related]
17. Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.
Morón B; Bethune MT; Comino I; Manyani H; Ferragud M; López MC; Cebolla A; Khosla C; Sousa C
PLoS One; 2008 May; 3(5):e2294. PubMed ID: 18509534
[TBL] [Abstract][Full Text] [Related]
18. Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet.
Sánchez D; Tucková L; Burkhard M; Plicka J; Mothes T; Hoffmanová I; Tlaskalová-Hogenová H
J Agric Food Chem; 2007 Apr; 55(7):2627-32. PubMed ID: 17335223
[TBL] [Abstract][Full Text] [Related]
19. Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.
van Herpen TW; Goryunova SV; van der Schoot J; Mitreva M; Salentijn E; Vorst O; Schenk MF; van Veelen PA; Koning F; van Soest LJ; Vosman B; Bosch D; Hamer RJ; Gilissen LJ; Smulders MJ
BMC Genomics; 2006 Jan; 7():1. PubMed ID: 16403227
[TBL] [Abstract][Full Text] [Related]
20. Coeliac disease: immunogenicity studies of barley hordein and rye secalin-derived peptides.
Wahab WA; Šuligoj T; Ellis J; Côrtez-Real B; Ciclitira PJ
Int J Exp Pathol; 2016 Aug; 97(4):303-309. PubMed ID: 27659035
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
