These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 11714291)

  • 1. Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood.
    Sun RC; Sun XF; Zhang SH
    J Agric Food Chem; 2001 Nov; 49(11):5122-9. PubMed ID: 11714291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of lignin linkages with other plant cell wall components on in vitro and in vivo neutral detergent fiber digestibility and rate of digestion of grass forages.
    Raffrenato E; Fievisohn R; Cotanch KW; Grant RJ; Chase LE; Van Amburgh ME
    J Dairy Sci; 2017 Oct; 100(10):8119-8131. PubMed ID: 28780096
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical and structural characterization of alkali soluble lignins from oil palm trunk and empty fruit-bunch fibers.
    Sun R; Fang JM; Tomkinson J; Bolton J
    J Agric Food Chem; 1999 Jul; 47(7):2930-6. PubMed ID: 10552589
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bonding of hydroxycinnamic acids to lignin: ferulic and p-coumaric acids are predominantly linked at the benzyl position of lignin, not the beta-position, in grass cell walls.
    Lam TB; Kadoya K; Iiyama K
    Phytochemistry; 2001 Jul; 57(6):987-92. PubMed ID: 11423145
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.
    Mattila P; Pihlava JM; Hellström J
    J Agric Food Chem; 2005 Oct; 53(21):8290-5. PubMed ID: 16218677
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical characteristics, hydroxycinnamic acids (ferulic acid, P-coumaric acid) and their ratio, and in situ biodegradability: comparison of genotypic differences among six barley varieties.
    Du L; Yu P; Rossnagel BG; Christensen DA; McKinnon JJ
    J Agric Food Chem; 2009 Jun; 57(11):4777-83. PubMed ID: 19432476
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Release kinetics of esterified p-coumaric acid and ferulic acid from rice straw in mild alkaline solution.
    Linh TN; Fujita H; Sakoda A
    Bioresour Technol; 2017 May; 232():192-203. PubMed ID: 28231537
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development.
    Chateigner-Boutin AL; Lapierre C; Alvarado C; Yoshinaga A; Barron C; Bouchet B; Bakan B; Saulnier L; Devaux MF; Girousse C; Guillon F
    Plant Sci; 2018 Nov; 276():199-207. PubMed ID: 30348319
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic acids in some cereal grains and their inhibitory effect on starch liquefaction and saccharification.
    Kandil A; Li J; Vasanthan T; Bressler DC
    J Agric Food Chem; 2012 Aug; 60(34):8444-9. PubMed ID: 22793673
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation of structurally distinct lignin-carbohydrate fractions from maize stem by sequential alkaline extractions and endoglucanase treatment.
    Sipponen MH; Lapierre C; Méchin V; Baumberger S
    Bioresour Technol; 2013 Apr; 133():522-8. PubMed ID: 23455224
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley.
    Hernanz D; Nuñez V; Sancho AI; Faulds CB; Williamson G; Bartolomé B; Gómez-Cordovés C
    J Agric Food Chem; 2001 Oct; 49(10):4884-8. PubMed ID: 11600039
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ferulic acid and its position among the phenolic compounds of wheat.
    Klepacka J; Fornal Ł
    Crit Rev Food Sci Nutr; 2006; 46(8):639-47. PubMed ID: 17092829
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Structural Characterization of Lignin from Maize ( Zea mays L.) Fibers: Evidence for Diferuloylputrescine Incorporated into the Lignin Polymer in Maize Kernels.
    Del Río JC; Rencoret J; Gutiérrez A; Kim H; Ralph J
    J Agric Food Chem; 2018 May; 66(17):4402-4413. PubMed ID: 29665690
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification, structural characterization, and modification of organosolv wheat straw lignin.
    Mbotchak L; Le Morvan C; Duong KL; Rousseau B; Tessier M; Fradet A
    J Agric Food Chem; 2015 Jun; 63(21):5178-88. PubMed ID: 25961961
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
    Mattila P; Kumpulainen J
    J Agric Food Chem; 2002 Jun; 50(13):3660-7. PubMed ID: 12059140
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Revealing the structural inhomogeneity of lignins from sweet sorghum stem by successive alkali extractions.
    Sun SL; Wen JL; Ma MG; Li MF; Sun RC
    J Agric Food Chem; 2013 May; 61(18):4226-35. PubMed ID: 23581961
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hot alkali-labile linkages in the walls of the forage grass Phalaris aquatica and Lolium perenne and their relation to in vitro wall digestibility.
    Lam TB; Iiyama K; Stone BA
    Phytochemistry; 2003 Sep; 64(2):603-7. PubMed ID: 12943783
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fractional and physico-chemical characterization of hemicelluloses from ultrasonic irradiated sugarcane bagasse.
    Sun JX; Sun R; Sun XF; Su Y
    Carbohydr Res; 2004 Jan; 339(2):291-300. PubMed ID: 14698887
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Four phenolic acids determined by an improved HPLC method with a programmed ultraviolet wavelength detection and their relationships with lignin content in 13 agricultural residue feeds.
    Wang R; Yang HJ; Yang X; Cao BH
    J Sci Food Agric; 2013 Jan; 93(1):53-60. PubMed ID: 22692917
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals.
    Andreasen MF; Kroon PA; Williamson G; Garcia-Conesa MT
    J Agric Food Chem; 2001 Nov; 49(11):5679-84. PubMed ID: 11714377
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.