597 related articles for article (PubMed ID: 11714298)
1. Antioxidant activity and phenolic compounds in selected herbs.
Zheng W; Wang SY
J Agric Food Chem; 2001 Nov; 49(11):5165-70. PubMed ID: 11714298
[TBL] [Abstract][Full Text] [Related]
2. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
3. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
4. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer.
Cai Y; Luo Q; Sun M; Corke H
Life Sci; 2004 Mar; 74(17):2157-84. PubMed ID: 14969719
[TBL] [Abstract][Full Text] [Related]
6. LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.
Ben Mansour R; Wided MK; Cluzet S; Krisa S; Richard T; Ksouri R
Pharm Biol; 2017 Dec; 55(1):880-887. PubMed ID: 28152658
[TBL] [Abstract][Full Text] [Related]
7. Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds.
Celano R; Piccinelli AL; Pagano I; Roscigno G; Campone L; De Falco E; Russo M; Rastrelli L
Food Res Int; 2017 Sep; 99(Pt 1):298-307. PubMed ID: 28784486
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W
Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
Wang SY; Lin HS
J Agric Food Chem; 2000 Feb; 48(2):140-6. PubMed ID: 10691606
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.
Kratchanova M; Denev P; Ciz M; Lojek A; Mihailov A
Acta Biochim Pol; 2010; 57(2):229-34. PubMed ID: 20532255
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant capacity of 55 medicinal herbs traditionally used to treat the urinary system: a comparison using a sequential three-solvent extraction process.
Wojcikowski K; Stevenson L; Leach D; Wohlmuth H; Gobe G
J Altern Complement Med; 2007; 13(1):103-9. PubMed ID: 17309384
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME
Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey.
Ozcan MM; Erel O; Herken EE
J Med Food; 2009 Feb; 12(1):198-202. PubMed ID: 19298216
[TBL] [Abstract][Full Text] [Related]
14. Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage.
Koldaş S; Demirtas I; Ozen T; Demirci MA; Behçet L
J Sci Food Agric; 2015 Mar; 95(4):786-98. PubMed ID: 25200133
[TBL] [Abstract][Full Text] [Related]
15. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.
Wong JY; Matanjun P; Ooi YB; Chia KF
Int J Food Sci Nutr; 2013 Aug; 64(5):621-31. PubMed ID: 23368987
[TBL] [Abstract][Full Text] [Related]
16. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
Guo DJ; Cheng HL; Chan SW; Yu PH
Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
[TBL] [Abstract][Full Text] [Related]
17. Phenolic contents and antioxidant activity of some food and medicinal plants.
Bajpai M; Pande A; Tewari SK; Prakash D
Int J Food Sci Nutr; 2005 Jun; 56(4):287-91. PubMed ID: 16096138
[TBL] [Abstract][Full Text] [Related]
18. Fast high performance liquid chromatography and ultraviolet-visible quantification of principal phenolic antioxidants in fresh rosemary.
Troncoso N; Sierra H; Carvajal L; Delpiano P; Günther G
J Chromatogr A; 2005 Dec; 1100(1):20-5. PubMed ID: 16330281
[TBL] [Abstract][Full Text] [Related]
19. Analysis of Phenolic Compounds in Some Medicinal Herbs by LC-MS.
Matei AO; Gatea F; Radu GL
J Chromatogr Sci; 2015 Aug; 53(7):1147-54. PubMed ID: 25583972
[TBL] [Abstract][Full Text] [Related]
20. Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. cysts.
Méabed EMH; El-Sayed NM; Abou-Sreea AIB; Roby MHH
Phytomedicine; 2018 Apr; 43():158-163. PubMed ID: 29747749
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]