110 related articles for article (PubMed ID: 11714341)
1. Combinatorial synthesis and sensorial properties of polyfunctional thiols.
Vermeulen C; Pellaud J; Gijs L; Collin S
J Agric Food Chem; 2001 Nov; 49(11):5445-9. PubMed ID: 11714341
[TBL] [Abstract][Full Text] [Related]
2. Combinatorial synthesis and sensorial properties of 21 mercapto esters.
Vermeulen C; Collin S
J Agric Food Chem; 2003 Jun; 51(12):3618-22. PubMed ID: 12769535
[TBL] [Abstract][Full Text] [Related]
3. Synthesis and sensorial properties of mercaptoaldehydes.
Vermeulen C; Collin S
J Agric Food Chem; 2002 Sep; 50(20):5654-9. PubMed ID: 12236693
[TBL] [Abstract][Full Text] [Related]
4. Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues.
Vermeulen C; Guyot-Declerck C; Collin S
J Agric Food Chem; 2003 Jun; 51(12):3623-8. PubMed ID: 12769536
[TBL] [Abstract][Full Text] [Related]
5. Combinatorial synthesis and screening of novel odorants such as polyfunctional thiols.
Vermeulen C; Collin S
Comb Chem High Throughput Screen; 2006 Sep; 9(8):583-90. PubMed ID: 17017878
[TBL] [Abstract][Full Text] [Related]
6. Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components.
Berger C; Martin N; Collin S; Gijs L; Khan JA; Piraprez G; Spinnler HE; Vulfson EN
J Agric Food Chem; 1999 Aug; 47(8):3274-9. PubMed ID: 10552644
[TBL] [Abstract][Full Text] [Related]
7. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
Breme K; Tournayre P; Fernandez X; Meierhenrich UJ; Brevard H; Joulain D; Berdagué JL
J Agric Food Chem; 2009 Sep; 57(18):8572-80. PubMed ID: 19694437
[TBL] [Abstract][Full Text] [Related]
8. Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry.
Ochiai N; Sasamoto K; Kishimoto T
J Agric Food Chem; 2015 Aug; 63(30):6698-706. PubMed ID: 26166150
[TBL] [Abstract][Full Text] [Related]
9. Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays.
Pavez C; Agosin E; Steinhaus M
J Agric Food Chem; 2016 May; 64(17):3417-21. PubMed ID: 27070203
[TBL] [Abstract][Full Text] [Related]
10. Screening for Novel Mercaptans in 26 Fruits and 20 Wines Using a Thiol-Selective Isolation Procedure in Combination with Three Detection Methods.
Schoenauer S; Schieberle P
J Agric Food Chem; 2019 Apr; 67(16):4553-4559. PubMed ID: 30938162
[TBL] [Abstract][Full Text] [Related]
11. Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar Nelson Sauvin (dagger).
Takoi K; Degueil M; Shinkaruk S; Thibon C; Maeda K; Ito K; Bennetau B; Dubourdieu D; Tominaga T
J Agric Food Chem; 2009 Mar; 57(6):2493-502. PubMed ID: 19243103
[TBL] [Abstract][Full Text] [Related]
12. Structure/Odor Activity Studies on Aromatic Mercaptans and Their Cyclohexane Analogues Synthesized by Changing the Structural Motifs of Naturally Occurring Phenyl Alkanethiols.
Schoenauer S; Buergy A; Kreissl J; Schieberle P
J Agric Food Chem; 2019 Mar; 67(9):2598-2606. PubMed ID: 30759984
[TBL] [Abstract][Full Text] [Related]
13. Combinatorial approach to flavor analysis. 1. Preparation and characterization of a S-methyl thioester library.
Khan JA; Gijs L; Berger C; Martin N; Piraprez G; Spinnler HE; Vulfson EN; Collin S
J Agric Food Chem; 1999 Aug; 47(8):3269-73. PubMed ID: 10552643
[TBL] [Abstract][Full Text] [Related]
14. Structure-Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol.
Schoenauer S; Schieberle P
J Agric Food Chem; 2016 May; 64(19):3849-61. PubMed ID: 27121638
[TBL] [Abstract][Full Text] [Related]
15. Reversible Michael addition of thiols as a new tool for dynamic combinatorial chemistry.
Shi B; Greaney MF
Chem Commun (Camb); 2005 Feb; (7):886-8. PubMed ID: 15700070
[TBL] [Abstract][Full Text] [Related]
16. Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry.
Takazumi K; Takoi K; Koie K; Tuchiya Y
Anal Chem; 2017 Nov; 89(21):11598-11604. PubMed ID: 28972741
[TBL] [Abstract][Full Text] [Related]
17. Fate of key odorants in Sauternes wines through aging.
Bailly S; Jerkovic V; Meurée A; Timmermans A; Collin S
J Agric Food Chem; 2009 Sep; 57(18):8557-63. PubMed ID: 19754174
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of polyfunctional thiols in fresh lager beers.
Vermeulen C; Lejeune I; Tran TT; Collin S
J Agric Food Chem; 2006 Jul; 54(14):5061-8. PubMed ID: 16819917
[TBL] [Abstract][Full Text] [Related]
19. A chromatographic tool for preparing combinatorial quinone-thiol conjugate libraries.
Villalba MM; Litchfield VJ; Smith RB; Franklin AM; Livingstone C; Davis J
J Biochem Biophys Methods; 2007 Aug; 70(5):797-802. PubMed ID: 17597223
[TBL] [Abstract][Full Text] [Related]
20. Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Le Guen S; Prost C; Demaimay M
J Chromatogr A; 2000 Oct; 896(1-2):361-71. PubMed ID: 11093671
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]