172 related articles for article (PubMed ID: 11714348)
1. Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.
Guedes De Pinho P; Silva Ferreira AC; Mendes Pinto M; Benitez JG; Hogg TA
J Agric Food Chem; 2001 Nov; 49(11):5484-8. PubMed ID: 11714348
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines.
Mendes-Pinto MM; Silva Ferreira AC; Caris-Veyrat C; Guedes de Pinho P
J Agric Food Chem; 2005 Dec; 53(26):10034-41. PubMed ID: 16366691
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
Crupi P; Coletta A; Milella RA; Palmisano G; Baiano A; La Notte E; Antonacci D
J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
Crupi P; Milella RA; Antonacci D
J Mass Spectrom; 2010 Sep; 45(9):971-80. PubMed ID: 20814906
[TBL] [Abstract][Full Text] [Related]
5. Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
Yuan F; Qian MC
Food Chem; 2016 Feb; 192():633-41. PubMed ID: 26304393
[TBL] [Abstract][Full Text] [Related]
6. Carotenoid compounds in grapes and their relationship to plant water status.
Oliveira C; Silva Ferreira AC; Mendes Pinto M; Hogg T; Alves F; Guedes de Pinho P
J Agric Food Chem; 2003 Sep; 51(20):5967-71. PubMed ID: 13129303
[TBL] [Abstract][Full Text] [Related]
7. Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia.
Crupi P; Coletta A; Antonacci D
J Agric Food Chem; 2010 Sep; 58(17):9647-56. PubMed ID: 20695424
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of some carotenoids in grapes by reversed- and normal-phase liquid chromatography: a qualitative analysis.
Mendes-Pinto MM; Ferreira AC; Oliveira MB; Guedes de Pinho P
J Agric Food Chem; 2004 May; 52(10):3182-8. PubMed ID: 15137873
[TBL] [Abstract][Full Text] [Related]
9. Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard.
Gutiérrez-Gamboa G; Marín-San Román S; Jofré V; Rubio-Bretón P; Pérez-Álvarez EP; Garde-Cerdán T
Food Chem; 2018 Dec; 269():380-386. PubMed ID: 30100449
[TBL] [Abstract][Full Text] [Related]
10. Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
Ossola C; Giacosa S; Torchio F; Río Segade S; Caudana A; Cagnasso E; Gerbi V; Rolle L
Food Res Int; 2017 Aug; 98():59-67. PubMed ID: 28610733
[TBL] [Abstract][Full Text] [Related]
11. Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot).
Kamffer Z; Bindon KA; Oberholster A
J Agric Food Chem; 2010 Jun; 58(11):6578-86. PubMed ID: 20450155
[TBL] [Abstract][Full Text] [Related]
12. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).
Urcan DE; Giacosa S; Torchio F; Río Segade S; Raimondi S; Bertolino M; Gerbi V; Pop N; Rolle L
Food Chem; 2017 Mar; 219():346-356. PubMed ID: 27765237
[TBL] [Abstract][Full Text] [Related]
13. Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times.
Tian RR; Pan QH; Zhan JC; Li JM; Wan SB; Zhang QH; Huang WD
Molecules; 2009 Feb; 14(2):827-38. PubMed ID: 19255542
[TBL] [Abstract][Full Text] [Related]
14. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
Matsumoto H; Ikoma Y; Kato M; Kuniga T; Nakajima N; Yoshida T
J Agric Food Chem; 2007 Mar; 55(6):2356-68. PubMed ID: 17300198
[TBL] [Abstract][Full Text] [Related]
15. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
Almeida CM; Vasconcelos MT
J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
Kao TH; Chen CJ; Chen BH
Analyst; 2011 Aug; 136(15):3194-202. PubMed ID: 21698314
[TBL] [Abstract][Full Text] [Related]
17. Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.
Springer LF; Sacks GL
J Agric Food Chem; 2014 Jul; 62(30):7515-23. PubMed ID: 25017417
[TBL] [Abstract][Full Text] [Related]
18. First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
J Sci Food Agric; 2019 Mar; 99(5):2108-2123. PubMed ID: 30298616
[TBL] [Abstract][Full Text] [Related]
19. Influence of prefermentative treatments to the major volatile compounds of Assyrtiko wines.
Kechagia D; Paraskevopoulos Y; Symeou E; Galiotou-Panayotou M; Kotseridis Y
J Agric Food Chem; 2008 Jun; 56(12):4555-63. PubMed ID: 18500807
[TBL] [Abstract][Full Text] [Related]
20. Does variability in carotenoid composition and concentration in tissues of the breast and reproductive tract in women depend on type of lesion?
Czeczuga-Semeniuk E; Wołczyński S
Adv Med Sci; 2008; 53(2):270-7. PubMed ID: 19095580
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
