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5. A microbore high performance liquid chromatography/electrospray ionization mass spectrometry method for the determination of the phytoestrogens genistein and daidzein in comminuted baby foods and soya flour. Barnes KA; Smith RA; Williams K; Damant AP; Shepherd MJ Rapid Commun Mass Spectrom; 1998; 12(3):130-8. PubMed ID: 9474801 [TBL] [Abstract][Full Text] [Related]
6. Sugar in baby foods. Durward L Dent Update; 1991 May; 18(4):162-5. PubMed ID: 1884868 [TBL] [Abstract][Full Text] [Related]
7. [The "Nutritec Company", a joint-stock enterprise, at a new stage in the development of the child nutrition industry]. Kruglik VI Vopr Pitan; 1996; (5):74-6. PubMed ID: 9045517 [No Abstract] [Full Text] [Related]
8. [Effect of wheat and rye grinding on the content of fatty acids in flour]. Daniewski M; Mielniczuk Z; Bojanowicz W Rocz Panstw Zakl Hig; 1973; 24(3):365-70. PubMed ID: 4732161 [No Abstract] [Full Text] [Related]
9. [Microbiological contamination of wheat and rye flour used for baking in Szczecin bakery and confectionery plants]. Warzecha A; Jakubowska B; Siwicka H Rocz Panstw Zakl Hig; 1987; 38(6):498-505. PubMed ID: 3451352 [No Abstract] [Full Text] [Related]
10. [Content of vitamin B complex in baby food in glass jars. Effect of storage]. Karlin R; Foisy C Int J Vitam Nutr Res; 1972; 42(4):545-54. PubMed ID: 4674779 [No Abstract] [Full Text] [Related]
11. [The priority directions for the scientific support of a federal targeted program in the development of a child nutrition industry]. Lipatov NN Vopr Pitan; 1996; (5):18-22. PubMed ID: 9045504 [No Abstract] [Full Text] [Related]
12. [Main achievements and tasks of the science of child nutrition]. Ladodo KS Vopr Pitan; 1987; (5):10-6. PubMed ID: 3439064 [No Abstract] [Full Text] [Related]
13. [Iodine content of infant food in Austria]. Buchinger W; Langsteger W; Tiran B; Lorenz O; Eber O Acta Med Austriaca; 1993; 20(5):131-3. PubMed ID: 8128829 [TBL] [Abstract][Full Text] [Related]
14. [Effect of technological processes on the microelement composition of flour and bread]. Basargin NN; Frolova EP; Peregudova LA Vopr Pitan; 1971; 30(3):65-9. PubMed ID: 5146697 [No Abstract] [Full Text] [Related]
15. How a new baby food comes to market. Deacon S Health Visit; 1974 Oct; 47(10):327, 329. PubMed ID: 4496966 [No Abstract] [Full Text] [Related]
16. [Breast feeding and the infant food industry: mutual respect as a form of collaboration]. Temboury Molina MC An Esp Pediatr; 1993 Jun; 38(6):560-1. PubMed ID: 8368691 [No Abstract] [Full Text] [Related]
17. Fats and oils as functional ingredients in the baking industry--nutritive value. Chung OK; Pomeranz Y J Environ Pathol Toxicol Oncol; 1986; 6(3-4):203-72. PubMed ID: 3519932 [No Abstract] [Full Text] [Related]
18. [Effect of grinding of rye and wheat on the contents of basic components in the respective flour]. Piekarska J; Horszczaruk I; Rakowska M Rocz Panstw Zakl Hig; 1973; 24(4):433-43. PubMed ID: 4760904 [No Abstract] [Full Text] [Related]
19. [Decrease in the organic thiophosphate content in flour during storage and processing]. Prosić Z; Marcetić N; Piletić V Vojnosanit Pregl; 1970 Jan; 27(1):26-9. PubMed ID: 5199452 [No Abstract] [Full Text] [Related]
20. [Silicon forms and its role in infant food]. Dejneka W; Łukasiak J Rocz Panstw Zakl Hig; 2003; 54(2):163-8. PubMed ID: 14531081 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]