435 related articles for article (PubMed ID: 11722889)
21. [Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan].
Sakakida N; Sato M; Kando S; Kashima K; Shimada S; Ishii R
Shokuhin Eiseigaku Zasshi; 2022; 63(4):151-157. PubMed ID: 36047091
[TBL] [Abstract][Full Text] [Related]
22. Occurrence and Antimicrobial Susceptibility Profile of
Tîrziu E; Bărbălan G; Morar A; Herman V; Cristina RT; Imre K
Foodborne Pathog Dis; 2020 Aug; 17(8):479-484. PubMed ID: 31990586
[TBL] [Abstract][Full Text] [Related]
23. Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam.
Phan TT; Khai LT; Ogasawara N; Tam NT; Okatani AT; Akiba M; Hayashidani H
J Food Prot; 2005 May; 68(5):1077-80. PubMed ID: 15895745
[TBL] [Abstract][Full Text] [Related]
24. Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples.
Wong TL; Hollis L; Cornelius A; Nicol C; Cook R; Hudson JA
J Food Prot; 2007 Mar; 70(3):566-73. PubMed ID: 17388043
[TBL] [Abstract][Full Text] [Related]
25. Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats.
Hayes JR; English LL; Carter PJ; Proescholdt T; Lee KY; Wagner DD; White DG
Appl Environ Microbiol; 2003 Dec; 69(12):7153-60. PubMed ID: 14660361
[TBL] [Abstract][Full Text] [Related]
26. Listeria SPP. and enteric pathogens in raw meat: a survey in the Ferrara area.
Maini P; Gaiani R; Piva I; Zampino L; Bicocchi R; Bucci G
Boll Ist Sieroter Milan; 1989; 68(1):42-4. PubMed ID: 2491284
[TBL] [Abstract][Full Text] [Related]
27. Prevalence and biomolecular characterization of Campylobacter spp. isolated from retail meat.
Sammarco ML; Ripabelli G; Fanelli I; Grasso GM; Tamburro M
J Food Prot; 2010 Apr; 73(4):720-8. PubMed ID: 20377962
[TBL] [Abstract][Full Text] [Related]
28. Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken.
Meldrum RJ; Smith RM; Wilson IG
J Food Prot; 2006 Apr; 69(4):928-31. PubMed ID: 16629041
[TBL] [Abstract][Full Text] [Related]
29. Epidemiology of antimicrobial resistant Campylobacter spp. isolated from retail meats in Canada.
Narvaez-Bravo C; Taboada EN; Mutschall SK; Aslam M
Int J Food Microbiol; 2017 Jul; 253():43-47. PubMed ID: 28477522
[TBL] [Abstract][Full Text] [Related]
30. Effect of veterinary feed directive rule changes on tetracycline-resistant and erythromycin-resistant bacteria (Salmonella, Escherichia, and Campylobacter) in retail meats in the United States.
Sarkar S; Okafor C
PLoS One; 2023; 18(8):e0289208. PubMed ID: 37535600
[TBL] [Abstract][Full Text] [Related]
31. Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan.
Ohnishi T; Hara-Kudo Y
Lett Appl Microbiol; 2021 Jul; 73(1):81-87. PubMed ID: 33797068
[TBL] [Abstract][Full Text] [Related]
32. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea.
Kang YS; Cho YS; Yoon SK; Yu MA; Kim CM; Lee JO; Pyun YR
J Food Prot; 2006 Dec; 69(12):2915-23. PubMed ID: 17186659
[TBL] [Abstract][Full Text] [Related]
33. Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002.
Meldrum RJ; Tucker D; Edwards C
J Food Prot; 2004 Jun; 67(6):1226-8. PubMed ID: 15222554
[TBL] [Abstract][Full Text] [Related]
34. Identification and antimicrobial resistance of extraintestinal pathogenic Escherichia coli from retail meats.
Xia X; Meng J; Zhao S; Bodeis-Jones S; Gaines SA; Ayers SL; McDermott PF
J Food Prot; 2011 Jan; 74(1):38-44. PubMed ID: 21219761
[TBL] [Abstract][Full Text] [Related]
35. Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States.
Vipham JL; Brashears MM; Loneragan GH; Echeverry A; Brooks JC; Chaney WE; Miller MF
J Food Prot; 2012 Dec; 75(12):2110-5. PubMed ID: 23212006
[TBL] [Abstract][Full Text] [Related]
36. Evaluation of drug-resistant Enterobacteriaceae in retail poultry and beef.
Kilonzo-Nthenge A; Rotich E; Nahashon SN
Poult Sci; 2013 Apr; 92(4):1098-107. PubMed ID: 23472034
[TBL] [Abstract][Full Text] [Related]
37. A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).
Pointon A; Sexton M; Dowsett P; Saputra T; Kiermeier A; Lorimer M; Holds G; Arnold G; Davos D; Combs B; Fabiansson S; Raven G; McKenzie H; Chapman A; Sumner J
J Food Prot; 2008 Jun; 71(6):1123-34. PubMed ID: 18592737
[TBL] [Abstract][Full Text] [Related]
38. A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
Noormohamed A; Fakhr MK
Int J Environ Res Public Health; 2013 May; 10(5):2058-68. PubMed ID: 23698698
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli.
Randall LP; Lodge MP; Elviss NC; Lemma FL; Hopkins KL; Teale CJ; Woodford N
Int J Food Microbiol; 2017 Jan; 241():283-290. PubMed ID: 27821357
[TBL] [Abstract][Full Text] [Related]
40. Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.
Stella S; Soncini G; Ziino G; Panebianco A; Pedonese F; Nuvoloni R; Di Giannatale E; Colavita G; Alberghini L; Giaccone V
Food Microbiol; 2017 Apr; 62():232-238. PubMed ID: 27889154
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]