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2. Variability of bright, greenish-yellow fluorescent particles and aflatoxin in ground blends of Zea mays. Calvert OH; Lillehoj EB; Kwolek WF; Zuber MS; Lauver EL Can J Microbiol; 1983 May; 29(5):558-62. PubMed ID: 6883218 [TBL] [Abstract][Full Text] [Related]
3. [Tryptophan content of cereal proteins]. Wieser H; Seilmeier W; Eggert M; Belitz HD Z Lebensm Unters Forsch; 1983; 177(6):457-60. PubMed ID: 6666351 [TBL] [Abstract][Full Text] [Related]
4. Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops. Schroeder HW; Boller RA Appl Microbiol; 1973 Jun; 25(6):885-9. PubMed ID: 4197766 [TBL] [Abstract][Full Text] [Related]
5. Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat. Wolnik KA; Fricke FL; Capar SG; Braude GL; Meyer MW; Satzger RD; Bonnin E J Agric Food Chem; 1983; 31(6):1240-4. PubMed ID: 6655141 [No Abstract] [Full Text] [Related]
6. Analytical methods for aflatoxins in corn and peanuts. Wilson DM Arch Environ Contam Toxicol; 1989; 18(3):308-14. PubMed ID: 2730149 [TBL] [Abstract][Full Text] [Related]
7. Aflatoxin in Tunisian foods and foodstuffs. Boutrif E; Jemmali M; Campbell AD; Pohland AE Ann Nutr Aliment; 1977; 31(4-6):431-4. PubMed ID: 613907 [TBL] [Abstract][Full Text] [Related]
8. Incidence of contamination with aflatoxin in precooked corn flour, corn grain and cracked corn. Rojas M; Pitre AM Vet Hum Toxicol; 1987 Jun; 29(3):213-6. PubMed ID: 3604038 [TBL] [Abstract][Full Text] [Related]
9. Dihydroxyphenylalanine in rat food containing wheat and oats. Hoeldtke R; Baliga BS; Issenberg P; Wurtman RJ Science; 1972 Feb; 175(4023):761-2. PubMed ID: 5061921 [TBL] [Abstract][Full Text] [Related]
10. Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores. Yao H; Hruska Z; Kincaid R; Brown R; Cleveland T; Bhatnagar D Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):701-9. PubMed ID: 20221935 [TBL] [Abstract][Full Text] [Related]
11. Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels. Chełkowski J; Goliński P; Mańka M; Trojanowska K; Wiewiórowska M; Szebiotko K Nahrung; 1983; 27(6):525-31. PubMed ID: 6225951 [TBL] [Abstract][Full Text] [Related]
12. Identification and properties of "phytate" in cereal grains and oilseed products. de Boland AR; Garner GB; O'Dell BL J Agric Food Chem; 1975; 23(6):1186-9. PubMed ID: 1238448 [No Abstract] [Full Text] [Related]
13. Penetration of malathion in stored corn, wheat, and sorghum grain. Kadoum AM; LaHue DW J Econ Entomol; 1974 Aug; 67(4):477-8. PubMed ID: 4853568 [No Abstract] [Full Text] [Related]
14. Effect of milling and processing on the selenium content of grains and cereal products. Ferretti RJ; Levander OA J Agric Food Chem; 1974; 22(6):1049-51. PubMed ID: 4430782 [No Abstract] [Full Text] [Related]
15. Rapid and sensitive determination of zearalenone in cereals by high-performance liquid chromatography with fluorescence detection. Tanaka T; Hasegawa A; Matsuki Y; Lee US; Ueno Y J Chromatogr; 1985 Jun; 328():271-8. PubMed ID: 3161904 [TBL] [Abstract][Full Text] [Related]
16. Rapid method for the determination of lysine in cereal grains without hydrolysis. Concon JM Anal Biochem; 1975 Jun; 66(2):460-80. PubMed ID: 1137106 [No Abstract] [Full Text] [Related]
17. Aflatoxin residues in food and feed derived from plant and animal sources. Armbrecht BH Residue Rev; 1972; 41():13-54. PubMed ID: 4552268 [No Abstract] [Full Text] [Related]
18. Aflatoxin contamination of maize in flooded areas of Bhagalpur, India. Sinha KK Appl Environ Microbiol; 1987 Jun; 53(6):1391-3. PubMed ID: 3111373 [TBL] [Abstract][Full Text] [Related]
19. Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus. Gallagher RT; Richard JL; Stahr HM; Cole RJ Mycopathologia; 1978 Dec; 66(1-2):31-6. PubMed ID: 108598 [TBL] [Abstract][Full Text] [Related]