BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 1172448)

  • 1. Hydration and thermal denaturation of beta-lactoglobulin. A calorimetric study.
    Rüegg M; Moor U; Blanc B
    Biochim Biophys Acta; 1975 Aug; 400(2):334-42. PubMed ID: 1172448
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A differential scanning calorimetric study of the thermal denaturation of bovine beta-lactoglobulin. Thermal behaviour at temperatures up to 100 degrees C.
    de Wit JN; Swinkels GA
    Biochim Biophys Acta; 1980 Jul; 624(1):40-50. PubMed ID: 7407243
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Calorimetric and circular dichroic studies of the thermal denaturation of beta-lactoglobulin.
    Lapanje S; Poklar N
    Biophys Chem; 1989 Oct; 34(2):155-62. PubMed ID: 2624879
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Calorimetric study of the heat and cold denaturation of beta-lactoglobulin.
    Griko YV; Privalov PL
    Biochemistry; 1992 Sep; 31(37):8810-5. PubMed ID: 1390668
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Calorimetric study of the thermal denaturation of beta-lactoglobulin in the presence of urea and phosphate ions].
    Griko IuV; Privalov PL
    Mol Biol (Mosk); 1992; 26(1):150-7. PubMed ID: 1508164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [A comparative thermodynamic study of heat and cold denaturation of beta-lactoglobulin].
    Griko IuV; Ben'iaminov SIu; Privalov PL
    Mol Biol (Mosk); 1992; 26(2):285-91. PubMed ID: 1339949
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of stabilizers and denaturants on the cold denaturation temperatures of proteins and implications for freeze-drying.
    Tang XC; Pikal MJ
    Pharm Res; 2005 Jul; 22(7):1167-75. PubMed ID: 16028018
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of sulfated polysaccharides on heat-induced structural changes in beta-lactoglobulin.
    Zhang G; Foegeding EA; Hardin CC
    J Agric Food Chem; 2004 Jun; 52(12):3975-81. PubMed ID: 15186125
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermal unfolding of monomeric and dimeric beta-lactoglobulins.
    Fessas D; Iametti S; Schiraldi A; Bonomi F
    Eur J Biochem; 2001 Oct; 268(20):5439-48. PubMed ID: 11606207
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Spectroscopic and thermodynamic evidence for a complex denaturation mechanism of bovine beta-lactoglobulin A.
    García-Hernández E; Hernández-Arana A; Zubillaga RA; Rojo-Domínguez A
    Biochem Mol Biol Int; 1998 Jul; 45(4):761-8. PubMed ID: 9713699
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differences in the processes of beta-lactoglobulin cold and heat denaturations.
    Griko YuV ; Kutyshenko VP
    Biophys J; 1994 Jul; 67(1):356-63. PubMed ID: 7919006
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heat and cold denaturation of beta-lactoglobulin B.
    Azuaga AI; Galisteo ML; Mayorga OL; Cortijo M; Mateo PL
    FEBS Lett; 1992 Sep; 309(3):258-60. PubMed ID: 1516695
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermodynamic stability of porcine beta-lactoglobulin. A structural relevance.
    Burova TV; Grinberg NV; Visschers RW; Grinberg VY; De Kruif CG
    Eur J Biochem; 2002 Aug; 269(16):3958-68. PubMed ID: 12180972
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of hydration on the thermal stability of protein as measured by differential scanning calorimetry. Chymotrypsinogen A.
    Fujita Y; Noda Y
    Int J Pept Protein Res; 1981 Jul; 18(1):12-7. PubMed ID: 7309365
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Thermostability of DNA and its connection with the glassing process].
    Vaveliuk OL; Tsereteli GI; Belopol'skaia TV
    Tsitologiia; 1999; 41(11):958-65. PubMed ID: 10643052
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Capillary zone electrophoresis with optimized temperature control for studying thermal denaturation of proteins at various pH.
    Rochu D; Ducret G; Ribes F; Vanin S; Masson P
    Electrophoresis; 1999 Jun; 20(7):1586-94. PubMed ID: 10424484
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal denaturation of beta-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05.
    Qi XL; Brownlow S; Holt C; Sellers P
    Biochim Biophys Acta; 1995 Apr; 1248(1):43-9. PubMed ID: 7711056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermal unfolding of beta-lactoglobulin, alpha-lactalbumin, and bovine serum albumin. A thermodynamic approach.
    Relkin P
    Crit Rev Food Sci Nutr; 1996 Jul; 36(6):565-601. PubMed ID: 8841732
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reversibility of heat-induced conformational changes and surface exposed hydrophobic clusters of beta-lactoglobulin: their role in heat-induced sol-gel state transition.
    Relkin P
    Int J Biol Macromol; 1998 Feb; 22(1):59-66. PubMed ID: 9513817
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry.
    Kocherbitov V; Arnebrant T
    J Phys Chem B; 2006 May; 110(20):10144-50. PubMed ID: 16706476
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.