81 related articles for article (PubMed ID: 11725839)
1. Estimation of nutrient intake by the new version of Japanese food composition tables in comparison with that by the previous version.
Matsuda-Inoguchi N; Nakatsuka H; Watanabe T; Shimbo S; Higashikawa K; Ikeda M
Tohoku J Exp Med; 2001 Aug; 194(4):229-39. PubMed ID: 11725839
[TBL] [Abstract][Full Text] [Related]
2. Effects of revision of Japanese food composition tables on estimation of nutrient intakes, with reference to age-dependent differences.
Matsuda-Inoguchi N; Shimbo S; Nakatsuka H; Watanabe T; Higashikawa K; Ikeda M
Public Health Nutr; 2004 Oct; 7(7):901-9. PubMed ID: 15482616
[TBL] [Abstract][Full Text] [Related]
3. Applicability of food composition tables as a tool to estimate mineral and trace element intake of pre-school children in Japan: a validation study.
Nakatsuka H; Shimbo S; Watanabe T; Yaginuma-Sakurai K; Ikeda M
J Trace Elem Med Biol; 2013 Oct; 27(4):339-45. PubMed ID: 23583343
[TBL] [Abstract][Full Text] [Related]
4. Footnotes to food tables: 1. Differences in nutrient intakes of dietitians as calculated from the DHSS food tables and the fourth edition of McCance and Widdowson's 'The composition of foods'.
Black AE; Ravenscroft C; Paul AA
Hum Nutr Appl Nutr; 1985 Feb; 39(1):9-18. PubMed ID: 4019256
[TBL] [Abstract][Full Text] [Related]
5. Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods.
Matsuda-Inoguchi N; Date C; Sakurai K; Kuwazoe M; Watanabe T; Toji C; Furukawa Y; Shimbo S; Nakatsuka H; Ikeda M
Int J Food Sci Nutr; 2006; 57(5-6):279-91. PubMed ID: 17135019
[TBL] [Abstract][Full Text] [Related]
6. Food composition table-based estimation of energy and major nutrient intake in comparison with chemical analysis: a validation study in Korea.
Kim ES; Ko YS; Kim J; Matsuda-Inoguchi N; Nakatsuka H; Watanabe T; Shimbo S; Ikeda M
Tohoku J Exp Med; 2003 May; 200(1):7-15. PubMed ID: 12862306
[TBL] [Abstract][Full Text] [Related]
7. Food Composition Tables of Japan and the Nutrient Table/Database.
Watanabe T
J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S25-7. PubMed ID: 26598875
[TBL] [Abstract][Full Text] [Related]
8. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
9. Advances in food composition tables in Japan-Standard Tables Of Food Composition in Japan - 2015 - (Seventh Revised Edition).
Watanabe T; Kawai R
Food Chem; 2018 Jan; 238():16-21. PubMed ID: 28867087
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
11. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
12. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
Chiplonkar SA; Agte VV
Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
[TBL] [Abstract][Full Text] [Related]
13. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
Reedy J; Krebs-Smith SM
J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
[TBL] [Abstract][Full Text] [Related]
14. [Food composition tables: laboratory comparative analysis].
Ribeiro P; de Morais TB; Colugnati FA; Sigulem DM
Rev Saude Publica; 2003 Apr; 37(2):216-25. PubMed ID: 12700844
[TBL] [Abstract][Full Text] [Related]
15. Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet records.
Yamada M; Asakura K; Sasaki S; Hirota N; Notsu A; Todoriki H; Miura A; Fukui M; Date C
Asia Pac J Clin Nutr; 2014; 23(3):465-72. PubMed ID: 25164459
[TBL] [Abstract][Full Text] [Related]
16. Advances in Food Composition Tables of Japan--Amino Acid, Fatty Acid and Available Carbohydrate Tables.
Yasui T
J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S28-30. PubMed ID: 26598876
[TBL] [Abstract][Full Text] [Related]
17. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
18. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
19. Comparison of nutrient intake data calculated on the basis of two different databases. Results and experiences from a Swedish-Finnish study.
Hakala P; Knuts LR; Vuorinen A; Hammar N; Becker W
Eur J Clin Nutr; 2003 Sep; 57(9):1035-44. PubMed ID: 12947420
[TBL] [Abstract][Full Text] [Related]
20. Limited acceptance of globalization in food habits among middle-aged women in Osaka, Japan.
Matsuda-Inoguchi N; Date C; Sakurai K; Kuwazoe M; Watanabe T; Toji C; Furukawa Y; Shimbo S; Nakatsuka H; Ikeda M
Int J Food Sci Nutr; 2006; 57(7-8):419-33. PubMed ID: 17162322
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]