227 related articles for article (PubMed ID: 11726154)
1. Evaluation of universal preenrichment broth for growth of heat-injured pathogens.
Zhao T; Doyle MP
J Food Prot; 2001 Nov; 64(11):1751-5. PubMed ID: 11726154
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes.
Suo B; Wang Y
Braz J Microbiol; 2013; 44(3):737-42. PubMed ID: 24516441
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of universal pre-enrichment broth for isolation of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes from dairy farm environmental samples.
Nam HM; Murinda SE; Nguyen LT; Oliver SP
Foodborne Pathog Dis; 2004; 1(1):37-44. PubMed ID: 15992260
[TBL] [Abstract][Full Text] [Related]
4. SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes.
Kim H; Bhunia AK
Appl Environ Microbiol; 2008 Aug; 74(15):4853-66. PubMed ID: 18539786
[TBL] [Abstract][Full Text] [Related]
5. Sample preparation methods for PCR detection of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on beef chuck shoulder using a single enrichment medium.
Bhaduri S; Cottrell B
Mol Cell Probes; 2001 Oct; 15(5):267-74. PubMed ID: 11735298
[TBL] [Abstract][Full Text] [Related]
6. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
Suo B; He Y; Tu SI; Shi X
Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
[TBL] [Abstract][Full Text] [Related]
7. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous enrichment of shiga toxin-producing Escherichia coli O157 and O26 and Salmonella in food samples using universal preenrichment broth.
Kanki M; Seto K; Sakata J; Harada T; Kumeda Y
J Food Prot; 2009 Oct; 72(10):2065-70. PubMed ID: 19833028
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables.
Shearer AE; Strapp CM; Joerger RD
J Food Prot; 2001 Jun; 64(6):788-95. PubMed ID: 11403127
[TBL] [Abstract][Full Text] [Related]
10. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
[TBL] [Abstract][Full Text] [Related]
11. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Ayyash M; Karam L; Savvaidis IN; Holley R
Int J Food Microbiol; 2021 Jan; 337():108947. PubMed ID: 33181419
[TBL] [Abstract][Full Text] [Related]
12. Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products.
Yang Y; Xu F; Xu H; Aguilar ZP; Niu R; Yuan Y; Sun J; You X; Lai W; Xiong Y; Wan C; Wei H
Food Microbiol; 2013 Jun; 34(2):418-24. PubMed ID: 23541211
[TBL] [Abstract][Full Text] [Related]
13. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
Fratamico PM; Bagi LK
J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
[TBL] [Abstract][Full Text] [Related]
14. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.
Lang MM; Harris LJ; Beuchat LR
J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of universal preenrichment broth for the recovery of foodborne pathogens from milk and cheese.
Jiang J; Larkin C; Steele M; Poppe C; Odumeru JA
J Dairy Sci; 1998 Nov; 81(11):2798-803. PubMed ID: 9839221
[TBL] [Abstract][Full Text] [Related]
16. A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7.
Juneja VK
Lett Appl Microbiol; 2003; 37(4):292-8. PubMed ID: 12969491
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor.
Zhang X; Tsuji S; Kitaoka H; Kobayashi H; Tamai M; Honjoh KI; Miyamoto T
J Food Sci; 2017 Oct; 82(10):2357-2363. PubMed ID: 28833106
[TBL] [Abstract][Full Text] [Related]
18. Survey of retail alfalfa sprouts and mushrooms for the presence of Escherichia coil O157:H7, Salmonella, and Listeria with BAX, and evaluation of this polymerase chain reaction-based system with experimentally contaminated samples.
Strapp CM; Shearer AE; Joerger RD
J Food Prot; 2003 Feb; 66(2):182-7. PubMed ID: 12597474
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing.
Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
Foodborne Pathog Dis; 2009; 6(1):81-9. PubMed ID: 18991547
[TBL] [Abstract][Full Text] [Related]
20. Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products.
Murphy RY; Martin EM; Duncan LK; Beard BL; Marcy JA
J Food Prot; 2004 Jul; 67(7):1394-402. PubMed ID: 15270492
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
