These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 11726158)

  • 1. Growth and viability of commercial Bifidobacterium spp. in honey-sweetened skim milk.
    Ustunol Z; Gandhi H
    J Food Prot; 2001 Nov; 64(11):1775-9. PubMed ID: 11726158
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of honey on the growth of and acid production by human intestinal Bifidobacterium spp.: an in vitro comparison with commercial oligosaccharides and inulin.
    Kajiwara S; Gandhi H; Ustunol Z
    J Food Prot; 2002 Jan; 65(1):214-8. PubMed ID: 11808799
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Short communication: Viability of culture organisms in honey-enriched acidophilus-bifidus-thermophilus (ABT)-type fermented camel milk.
    Varga L; Süle J; Nagy P
    J Dairy Sci; 2014 Nov; 97(11):6814-8. PubMed ID: 25151879
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth characteristics of bifidobacteria in ultrafiltered milk.
    Ventling BL; Mistry VV
    J Dairy Sci; 1993 Apr; 76(4):962-71. PubMed ID: 8486847
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder.
    Pham TT; Shah NP
    J Food Sci; 2007 Oct; 72(8):M316-24. PubMed ID: 17995612
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Viability of bifidobacteria in commercial dairy products during refrigerated storage.
    Shin HS; Lee JH; Pestka JJ; Ustunol Z
    J Food Prot; 2000 Mar; 63(3):327-31. PubMed ID: 10716560
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
    Shen HW; Yu RC; Chou CC
    Int J Food Microbiol; 2007 Mar; 114(3):380-5. PubMed ID: 17218032
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products.
    Lu HJ; Breidt F; Pérez-Díaz I
    J Food Sci; 2013 Feb; 78(2):M264-9. PubMed ID: 23330823
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk.
    De Souza Oliveira RP; Rodrigues Florence AC; Perego P; De Oliveira MN; Converti A
    Int J Food Microbiol; 2011 Jan; 145(1):22-7. PubMed ID: 21144608
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms.
    Pham TT; Shah NP
    J Food Sci; 2008 Mar; 73(2):M62-6. PubMed ID: 18298737
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage.
    Kabeir BM; Abd-Aziz S; Muhammad K; Shuhaimi M; Yazid AM
    Lett Appl Microbiol; 2005; 41(2):125-31. PubMed ID: 16033508
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
    Oliveira RP; Florence AC; Silva RC; Perego P; Converti A; Gioielli LA; Oliveira MN
    Int J Food Microbiol; 2009 Jan; 128(3):467-72. PubMed ID: 19000641
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM; Gomes AM; Malcata FX
    Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite.
    Li S; Gong G; Ma C; Liu Z; Cai J
    J Food Sci; 2016 Aug; 81(8):M1981-6. PubMed ID: 27384493
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of denak (Oliveria decumbens Vent) on growth and survival of Lactobacillus acidophilus and Bifidobacterium bifidum for production of probiotic herbal milk and yoghurt.
    Ehsandoost E; Gholami SP; Nazemi M
    Pak J Biol Sci; 2013 Dec; 16(24):2009-14. PubMed ID: 24517020
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage.
    Adhikari K; Mustapha A; Grün IU; Fernando L
    J Dairy Sci; 2000 Sep; 83(9):1946-51. PubMed ID: 11003222
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk.
    Ebel B; Martin F; Le LD; Gervais P; Cachon R
    J Dairy Sci; 2011 May; 94(5):2185-91. PubMed ID: 21524508
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial growth in dry grain food (Sunsik) beverages prepared with water, milk, soymilk, or honey-water.
    Jung JH; Lee SY
    J Food Sci; 2010 May; 75(4):M239-42. PubMed ID: 20546416
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains.
    Wronkowska M; Soral-Smietana M; Krupa-Kozak U
    Int J Food Sci Nutr; 2009; 60 Suppl 4():191-204. PubMed ID: 19353367
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evolution of carbohydrate fraction in carbonated fermented milks as affected by beta-galactosidase activity of starter strains.
    Guetmonde M; Nieves C; Vinderola G; Reinheimer J; de los Reyes-Gavilan CG
    J Dairy Res; 2002 Feb; 69(1):125-37. PubMed ID: 12047103
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.