122 related articles for article (PubMed ID: 1173811)
1. Gas-liquid chromatographic determination of total cholesterol in multicomponent foods.
Punwar JK
J Assoc Off Anal Chem; 1975 Jul; 58(4):804-10. PubMed ID: 1173811
[TBL] [Abstract][Full Text] [Related]
2. Collaborative study for the comparison of two methods for the determination of total cholesterol in multicomponent foods.
Punwar JK
J Assoc Off Anal Chem; 1976 Jan; 59(1):46-50. PubMed ID: 1249040
[TBL] [Abstract][Full Text] [Related]
3. Rapid determination of total cholesterol in homogenized milk.
Tsui IC
J Assoc Off Anal Chem; 1989; 72(3):421-4. PubMed ID: 2745362
[TBL] [Abstract][Full Text] [Related]
4. Gas-liquid chromatographic determination of cholesterol and other sterols in foods.
Sheppard AJ; Newkirk DR; Hubbard WD; Osgood T
J Assoc Off Anal Chem; 1977 Nov; 60(6):1302-6. PubMed ID: 924932
[TBL] [Abstract][Full Text] [Related]
5. Gas-liquid chromatographic determination of tertiary-butylhydroquinone (TBHQ) in dried fish, frozen shrimp, vegetable oils, butter, and margarine.
Toyoda M; Ogawa S; Tonogai Y; Ito Y; Iwaida M
J Assoc Off Anal Chem; 1980 Sep; 63(5):1135-7. PubMed ID: 7410305
[TBL] [Abstract][Full Text] [Related]
6. Determination of hexachloro-1,3-butadiene in spinach, eggs, fish, and milk by electron capture gas-liquid chromatography.
Yurawecz MP; Dreifuss PA; Kamps LR
J Assoc Off Anal Chem; 1976 May; 59(3):552-61. PubMed ID: 946795
[TBL] [Abstract][Full Text] [Related]
7. Gas chromatographic determination of glucono-delta-lactone in foods.
Tsuda T; Nakanishi H
J Assoc Off Anal Chem; 1983 Nov; 66(6):1532-4. PubMed ID: 6643369
[TBL] [Abstract][Full Text] [Related]
8. Rapid determination of cholesterol in milk and milk products by direct saponification and capillary gas chromatography.
Fletouris DJ; Botsoglou NA; Psomas IE; Mantis AI
J Dairy Sci; 1998 Nov; 81(11):2833-40. PubMed ID: 9839224
[TBL] [Abstract][Full Text] [Related]
9. Application of the AOAC multi-residue method to determination of synthetic pyrethroid residues in celery and animal products.
Braun HE; Stanek J
J Assoc Off Anal Chem; 1982 May; 65(3):685-9. PubMed ID: 7201467
[TBL] [Abstract][Full Text] [Related]
10. Determination of nitrate in dried foods by gas chromatography-thermal energy analyzer.
Ross HD; Hotchkiss JH
J Assoc Off Anal Chem; 1985; 68(1):41-3. PubMed ID: 3980410
[TBL] [Abstract][Full Text] [Related]
11. Gas chromatographic determination of oxalic acid in foods.
Ohkawa H
J Assoc Off Anal Chem; 1985; 68(1):108-11. PubMed ID: 3980399
[TBL] [Abstract][Full Text] [Related]
12. Gas-liquid chromatographic method for determining ethylenethiourea in potatoes, spinach, applesauce, and milk: collaborative study.
Onley HH
J Assoc Off Anal Chem; 1977 Sep; 60(5):1111-5. PubMed ID: 578148
[TBL] [Abstract][Full Text] [Related]
13. Immunodiffusion screening method for detection of motile Salmonella in foods: collaborative study.
Flowers RS; Klatt MJ
J Assoc Off Anal Chem; 1989; 72(2):303-11. PubMed ID: 2496098
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of direct saponification method for determination of cholesterol in meats.
Adams ML; Sullivan DM; Smith RL; Richter EF
J Assoc Off Anal Chem; 1986; 69(5):844-6. PubMed ID: 3771456
[TBL] [Abstract][Full Text] [Related]
15. DNA hybridization assay for detection of Salmonella in foods: collaborative study.
Flowers RS; Klatt MJ; Mozola MA; Curiale MS; Gabis DA; Silliker JH
J Assoc Off Anal Chem; 1987; 70(3):521-9. PubMed ID: 3610967
[TBL] [Abstract][Full Text] [Related]
16. Triacetin as food additive in gummy candy and other foodstuffs on the market.
Ogawa T; Moriwaki N; Fujii R; Tanaka K; Mori E; Saitou M; Yoshizawa H; Sakaguchi H
Kitasato Arch Exp Med; 1992 Apr; 65(1):33-44. PubMed ID: 1479781
[TBL] [Abstract][Full Text] [Related]
17. Enzyme immunoassay for detection of Salmonella in low-moisture foods: collaborative study.
Flowers RS; Klatt MJ; Robison BJ; Mattingly JA; Gabis DA; Silliker JH
J Assoc Off Anal Chem; 1987; 70(3):530-5. PubMed ID: 3301792
[TBL] [Abstract][Full Text] [Related]
18. Visual immunoassay for detection of Salmonella in foods: collaborative study.
Flowers RS; Klatt MJ; Keelan SL
J Assoc Off Anal Chem; 1988; 71(5):973-80. PubMed ID: 3069834
[TBL] [Abstract][Full Text] [Related]
19. Formation of cholesterol oxidation products in marinated foods during heating.
Lee HW; Chien JT; Chen BH
J Agric Food Chem; 2006 Jun; 54(13):4873-9. PubMed ID: 16787042
[TBL] [Abstract][Full Text] [Related]
20. Bias and error in the determination of common macronutrients in foods: interlaboratory trial.
Hollman PC; Katan MB
J Am Diet Assoc; 1988 May; 88(5):556-63. PubMed ID: 2835409
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
