123 related articles for article (PubMed ID: 11745754)
1. Evaluation of hydration states of protein in freeze-dried amorphous sugar matrix.
Imamura K; Iwai M; Ogawa T; Sakiyama T; Nakanishi K
J Pharm Sci; 2001 Dec; 90(12):1955-63. PubMed ID: 11745754
[TBL] [Abstract][Full Text] [Related]
2. Effects of types of sugar on the stabilization of protein in the dried state.
Imamura K; Ogawa T; Sakiyama T; Nakanishi K
J Pharm Sci; 2003 Feb; 92(2):266-74. PubMed ID: 12532376
[TBL] [Abstract][Full Text] [Related]
3. The effect of temperature on water vapor sorption by some amorphous pharmaceutical sugars.
Hancock BC; Dalton CR
Pharm Dev Technol; 1999 Jan; 4(1):125-31. PubMed ID: 10027221
[TBL] [Abstract][Full Text] [Related]
4. Influence of compression on water sorption, glass transition, and enthalpy relaxation behavior of freeze-dried amorphous sugar matrices.
Imamura K; Kagotani R; Nomura M; Tanaka K; Kinugawa K; Nakanishi K
Int J Pharm; 2011 Apr; 408(1-2):76-83. PubMed ID: 21291973
[TBL] [Abstract][Full Text] [Related]
5. Sugar-polymer hydrogen bond interactions in lyophilized amorphous mixtures.
Taylor LS; Zografi G
J Pharm Sci; 1998 Dec; 87(12):1615-21. PubMed ID: 10189276
[TBL] [Abstract][Full Text] [Related]
6. Improving the physical stability of freeze-dried amorphous sugar matrices by compression at several hundreds MPa.
Kagotani R; Kinugawa K; Nomura M; Imanaka H; Ishida N; Imamura K
J Pharm Sci; 2013 Jul; 102(7):2187-97. PubMed ID: 23625861
[TBL] [Abstract][Full Text] [Related]
7. Size and molecular flexibility of sugars determine the storage stability of freeze-dried proteins.
Tonnis WF; Mensink MA; de Jager A; van der Voort Maarschalk K; Frijlink HW; Hinrichs WL
Mol Pharm; 2015 Mar; 12(3):684-94. PubMed ID: 25581526
[TBL] [Abstract][Full Text] [Related]
8. Stabilizing effect of four types of disaccharide on the enzymatic activity of freeze-dried lactate dehydrogenase: step by step evaluation from freezing to storage.
Kawai K; Suzuki T
Pharm Res; 2007 Oct; 24(10):1883-90. PubMed ID: 17486434
[TBL] [Abstract][Full Text] [Related]
9. The effect of water plasticization on the molecular mobility and crystallization tendency of amorphous disaccharides.
Heljo VP; Nordberg A; Tenho M; Virtanen T; Jouppila K; Salonen J; Maunu SL; Juppo AM
Pharm Res; 2012 Oct; 29(10):2684-97. PubMed ID: 22203327
[TBL] [Abstract][Full Text] [Related]
10. Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices.
Lodato P; Se govia de Huergo M; Buera MP
Appl Microbiol Biotechnol; 1999 Aug; 52(2):215-20. PubMed ID: 10499261
[TBL] [Abstract][Full Text] [Related]
11. Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols.
Kadoya S; Fujii K; Izutsu K; Yonemochi E; Terada K; Yomota C; Kawanishi T
Int J Pharm; 2010 Apr; 389(1-2):107-13. PubMed ID: 20097277
[TBL] [Abstract][Full Text] [Related]
12. Mechanism of protein stabilization by sugars during freeze-drying and storage: native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
Chang L; Shepherd D; Sun J; Ouellette D; Grant KL; Tang XC; Pikal MJ
J Pharm Sci; 2005 Jul; 94(7):1427-44. PubMed ID: 15920775
[TBL] [Abstract][Full Text] [Related]
13. Characteristics of sugar surfactants in stabilizing proteins during freeze-thawing and freeze-drying.
Imamura K; Murai K; Korehisa T; Shimizu N; Yamahira R; Matsuura T; Tada H; Imanaka H; Ishida N; Nakanishi K
J Pharm Sci; 2014 Jun; 103(6):1628-37. PubMed ID: 24797557
[TBL] [Abstract][Full Text] [Related]
14. Characteristics of hydrogen bond formation between sugar and polymer in freeze-dried mixtures under different rehumidification conditions and its impact on the glass transition temperature.
Imamura K; Asano Y; Maruyama Y; Yokoyama T; Nomura M; Ogawa S; Nakanishi K
J Pharm Sci; 2008 Mar; 97(3):1301-12. PubMed ID: 17683061
[TBL] [Abstract][Full Text] [Related]
15. Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying.
Jovanović N; Bouchard A; Hofland GW; Witkamp GJ; Crommelin DJ; Jiskoot W
Eur J Pharm Sci; 2006 Mar; 27(4):336-45. PubMed ID: 16338123
[TBL] [Abstract][Full Text] [Related]
16. A solid-state NMR study of protein mobility in lyophilized protein-sugar powders.
Lam YH; Bustami R; Phan T; Chan HK; Separovic F
J Pharm Sci; 2002 Apr; 91(4):943-51. PubMed ID: 11948532
[TBL] [Abstract][Full Text] [Related]
17. Reduced protein adsorption at solid interfaces by sugar excipients.
Wendorf JR; Radke CJ; Blanch HW
Biotechnol Bioeng; 2004 Sep; 87(5):565-73. PubMed ID: 15352054
[TBL] [Abstract][Full Text] [Related]
18. Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130
Teng D; Kawai K; Mikajiri S; Hagura Y
Biosci Biotechnol Biochem; 2017 Apr; 81(4):768-773. PubMed ID: 28103748
[TBL] [Abstract][Full Text] [Related]
19. In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability.
Mensink MA; Van Bockstal PJ; Pieters S; De Meyer L; Frijlink HW; van der Voort Maarschalk K; Hinrichs WL; De Beer T
Int J Pharm; 2015 Dec; 496(2):792-800. PubMed ID: 26608621
[TBL] [Abstract][Full Text] [Related]
20. Physical Stability of Freeze-Dried Isomalt Diastereomer Mixtures.
Koskinen AK; Fraser-Miller SJ; Bøtker JP; Heljo VP; Barnsley JE; Gordon KC; Strachan CJ; Juppo AM
Pharm Res; 2016 Jul; 33(7):1752-68. PubMed ID: 27059921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
