431 related articles for article (PubMed ID: 11754547)
1. Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.
Singh RP; Chidambara Murthy KN; Jayaprakasha GK
J Agric Food Chem; 2002 Jan; 50(1):81-6. PubMed ID: 11754547
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
[TBL] [Abstract][Full Text] [Related]
3. Studies on antioxidant activity of pomegranate (Punica granatum) peel extract using in vivo models.
Chidambara Murthy KN; Jayaprakasha GK; Singh RP
J Agric Food Chem; 2002 Aug; 50(17):4791-5. PubMed ID: 12166961
[TBL] [Abstract][Full Text] [Related]
4. Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties.
Barathikannan K; Venkatadri B; Khusro A; Al-Dhabi NA; Agastian P; Arasu MV; Choi HS; Kim YO
BMC Complement Altern Med; 2016 Jul; 16():264. PubMed ID: 27476116
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities of grape (Vitis vinifera) pomace extracts.
Chidambara Murthy KN; Singh RP; Jayaprakasha GK
J Agric Food Chem; 2002 Oct; 50(21):5909-14. PubMed ID: 12358458
[TBL] [Abstract][Full Text] [Related]
6. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
Mastrodi Salgado J; Baroni Ferreira TR; de Oliveira Biazotto F; Dos Santos Dias CT
Plant Foods Hum Nutr; 2012 Mar; 67(1):39-43. PubMed ID: 22392496
[TBL] [Abstract][Full Text] [Related]
7. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts.
Basiri S
J Food Sci Technol; 2015 Feb; 52(2):1117-23. PubMed ID: 25694727
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant Effect of Moroccan Pomegranate (
Benchagra L; Berrougui H; Islam MO; Ramchoun M; Boulbaroud S; Hajjaji A; Fulop T; Ferretti G; Khalil A
Foods; 2021 Sep; 10(9):. PubMed ID: 34574329
[TBL] [Abstract][Full Text] [Related]
11. Pomegranate (Punica granatum) peel fractions obtained by supercritical CO
Silva LO; Garrett R; Monteiro MLG; Conte-Junior CA; Torres AG
Food Chem; 2021 Nov; 362():130159. PubMed ID: 34167065
[TBL] [Abstract][Full Text] [Related]
12. Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models.
Shyamala BN; Naidu MM; Sulochanamma G; Srinivas P
J Agric Food Chem; 2007 Sep; 55(19):7738-43. PubMed ID: 17715988
[TBL] [Abstract][Full Text] [Related]
13. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
Kaur G; Jabbar Z; Athar M; Alam MS
Food Chem Toxicol; 2006 Jul; 44(7):984-93. PubMed ID: 16426722
[TBL] [Abstract][Full Text] [Related]
14. Identification of bioactive phytochemical from two
Al-Huqail AA; Elgaaly GA; Ibrahim MM
Saudi J Biol Sci; 2018 Nov; 25(7):1420-1428. PubMed ID: 30505191
[No Abstract] [Full Text] [Related]
15. Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes.
Chukwuma CI; Mashele SS; Akuru EA
J Food Biochem; 2020 May; 44(5):e13175. PubMed ID: 32160327
[TBL] [Abstract][Full Text] [Related]
16. Broad spectrum antimutagenic activity of antioxidant active fraction of punica granatum L. peel extracts.
Zahin M; Aqil F; Ahmad I
Mutat Res; 2010 Dec; 703(2):99-107. PubMed ID: 20708098
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant property of Decalepis hamiltonii Wight & Arn.
Murthy KN; Rajasekaran T; Giridhar P; Ravishankar GA
Indian J Exp Biol; 2006 Oct; 44(10):832-7. PubMed ID: 17131914
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity and inhibitory effects of lead (Leucaena leucocephala) seed extracts against lipid oxidation in model systems.
Benjakul S; Kittiphattanabawon P; Shahidi F; Maqsood S
Food Sci Technol Int; 2013 Aug; 19(4):365-76. PubMed ID: 23729420
[TBL] [Abstract][Full Text] [Related]
19. Pomegranate (Punica granatum) peel extract provides protection against mercuric chloride-induced oxidative stress in Wistar strain rats.
Kumar D; Singh S; Singh AK; Rizvi SI
Pharm Biol; 2013 Apr; 51(4):441-6. PubMed ID: 23336580
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of antioxidant and anticancer properties of the seed extracts of Syzygium fruticosum Roxb. growing in Rajshahi, Bangladesh.
Islam S; Nasrin S; Khan MA; Hossain AS; Islam F; Khandokhar P; Mollah MN; Rashid M; Sadik G; Rahman MA; Alam AH
BMC Complement Altern Med; 2013 Jun; 13():142. PubMed ID: 23800021
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]