BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 11759764)

  • 1. Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce.
    Kimura B; Konagaya Y; Fujii T
    Int J Food Microbiol; 2001 Oct; 70(1-2):71-7. PubMed ID: 11759764
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.
    Satomi M; Furushita M; Oikawa H; Yoshikawa-Takahashi M; Yano Y
    Int J Food Microbiol; 2008 Aug; 126(1-2):202-9. PubMed ID: 18573560
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diversity of plasmids encoding histidine decarboxylase gene in Tetragenococcus spp. isolated from Japanese fish sauce.
    Satomi M; Furushita M; Oikawa H; Yano Y
    Int J Food Microbiol; 2011 Jul; 148(1):60-5. PubMed ID: 21616548
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of culture conditions on lactic acid production of Tetragenococcus species.
    Kobayashi T; Kajiwara M; Wahyuni M; Hamada-Sato N; Imada C; Watanabe E
    J Appl Microbiol; 2004; 96(6):1215-21. PubMed ID: 15139912
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium.
    Konagaya Y; Kimura B; Ishida M; Fujii T
    J Appl Microbiol; 2002; 92(6):1136-42. PubMed ID: 12010554
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial community changes induced by a newly isolated salt-tolerant Tetragenococcus muriaticus improve the volatile flavor formation in low-salt fish sauce.
    Li C; Li W; Li L; Chen S; Wu Y; Qi B
    Food Res Int; 2022 Jun; 156():111153. PubMed ID: 35651019
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Activity of two histidine decarboxylases from Photobacterium phosphoreum at different temperatures, pHs, and NaCl concentrations.
    Morii H; Kasama K
    J Food Prot; 2004 Aug; 67(8):1736-42. PubMed ID: 15330542
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds.
    Udomsil N; Rodtong S; Tanasupawat S; Yongsawatdigul J
    Int J Food Microbiol; 2010 Jul; 141(3):186-94. PubMed ID: 20541276
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce.
    Satomi M; Kimura B; Mizoi M; Sato T; Fujii T
    Int J Syst Bacteriol; 1997 Jul; 47(3):832-6. PubMed ID: 9226914
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product.
    Bernbom N; Ng YY; Paludan-Müller C; Gram L
    Int J Food Microbiol; 2009 Sep; 134(3):223-9. PubMed ID: 19640599
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Halotolerant and halophilic histamine-forming bacteria isolated during the ripening of salted anchovies (Engraulis encrasicholus).
    Hernández-Herrero MM; Roig-Sagués AX; Rodríguez-Jerez JJ; Mora-Ventura MT
    J Food Prot; 1999 May; 62(5):509-14. PubMed ID: 10340672
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A halophilic serine proteinase from Halobacillus sp. SR5-3 isolated from fish sauce: purification and characterization.
    Namwong S; Hiraga K; Takada K; Tsunemi M; Tanasupawat S; Oda K
    Biosci Biotechnol Biochem; 2006 Jun; 70(6):1395-401. PubMed ID: 16794319
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Histamine-degrading halophilic bacteria from traditional fish sauce: Characterization of Virgibacillus campisalis TT8.5 for histamine reduction.
    Tran TTH; Nguyen TPA; Pham TD; Nguyen TH; Nguyen TLD; Nguyen TTT; Tran TLH; Giang TK; Bui TTH; Do BC; Nguyen TT; Haltrich D; Nguyen HA
    J Biotechnol; 2023 Mar; 366():46-53. PubMed ID: 36933867
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation.
    Zaman MZ; Abu Bakar F; Jinap S; Bakar J
    Int J Food Microbiol; 2011 Jan; 145(1):84-91. PubMed ID: 21183239
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter.
    Wakinaka T; Iwata S; Takeishi Y; Watanabe J; Mogi Y; Tsukioka Y; Shibata Y
    Int J Food Microbiol; 2019 Mar; 292():137-143. PubMed ID: 30599453
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran.
    Kobayashi T; Kimura B; Fujii T
    Int J Food Microbiol; 2000 Jun; 56(2-3):211-8. PubMed ID: 10857547
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation and characterization of histamine-producing bacteria from fermented fish products.
    Moon JS; Kim SY; Cho KJ; Yang SJ; Yoon GM; Eom HJ; Han NS
    J Microbiol; 2013 Dec; 51(6):881-5. PubMed ID: 24385369
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation.
    Udomsil N; Rodtong S; Choi YJ; Hua Y; Yongsawatdigul J
    J Agric Food Chem; 2011 Aug; 59(15):8401-8. PubMed ID: 21710980
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of chemico-physical parameters on the histidine decarboxylase (HdcA) enzymatic activity in Streptococcus thermophilus PRI60.
    Tabanelli G; Torriani S; Rossi F; Rizzotti L; Gardini F
    J Food Sci; 2012 Apr; 77(4):M231-7. PubMed ID: 22429258
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Immunomodulatory effect of halophilic lactic acid bacterium Tetragenococcus halophilus Th221 from soy sauce moromi grown in high-salt medium.
    Masuda S; Yamaguchi H; Kurokawa T; Shirakami T; Tsuji RF; Nishimura I
    Int J Food Microbiol; 2008 Feb; 121(3):245-52. PubMed ID: 18061297
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.