These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 117604)

  • 21. [Changes in the free amino acid content in wild boar meat at different levels of its freshness].
    Belonosov VM
    Vopr Pitan; 1967; 26(2):35-8. PubMed ID: 5610986
    [No Abstract]   [Full Text] [Related]  

  • 22. [Determination of amino nitrogen in dyed meat extracts].
    Sedov LA
    Veterinariia; 1971 May; 5():105. PubMed ID: 5158654
    [No Abstract]   [Full Text] [Related]  

  • 23. [Determination of the freshness of meat by its reactions to amino acids].
    Amin A
    Veterinariia; 1972 Jan; 1():94-5. PubMed ID: 4125440
    [No Abstract]   [Full Text] [Related]  

  • 24. [Histidine decarboxylase activity and free histidine and histamine levels in fish meat].
    Ganowiak Z; Gajewska R; Lipka E
    Rocz Panstw Zakl Hig; 1990; 41(1-2):50-7. PubMed ID: 2244173
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef.
    Bilska A; Danyluk B; Kowalski R
    Acta Sci Pol Technol Aliment; 2012; 11(1):27-36. PubMed ID: 22230972
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Meat inspection with a garlic press].
    Schuler T
    Schweiz Arch Tierheilkd; 1987 Mar; 129(3):165-6. PubMed ID: 3576169
    [No Abstract]   [Full Text] [Related]  

  • 27. [Studies on muscle-meat quality in swine. 1. Incidence of poor quality as well as influence of slaughtering and refrigeration].
    Prange H; Jugert L; Scharner E
    Arch Exp Veterinarmed; 1977; 31(2):235-48. PubMed ID: 901128
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Influence of various storage temperatures on the preservation of freshness in frozen fish--monitoring sensory and chemical parameters].
    Pavelka J
    Vet Med (Praha); 1978 Aug; 23(8):491-8. PubMed ID: 99863
    [No Abstract]   [Full Text] [Related]  

  • 29. Quality and biochemical properties of artificially hibernated crucian carp for waterless preservation.
    Mi H; Qian C; Mao L
    Fish Physiol Biochem; 2012 Dec; 38(6):1721-1728. PubMed ID: 22688451
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [The conduction of wild-animal meat inspection].
    Prändl O
    Tierarztl Prax; 1977; 5(3):395-400. PubMed ID: 556394
    [No Abstract]   [Full Text] [Related]  

  • 31. [The so-called "red muscle" in relation to some analyses for evaluation of the content of canned boiled beef].
    Artioli D; Cucchi C
    Ateneo Parmense 1; 1972; 43():Suppl 1:63-71. PubMed ID: 4677513
    [No Abstract]   [Full Text] [Related]  

  • 32. An immunochromatographic assay for rapid and direct detection of 3-amino-5-morpholino-2-oxazolidone (AMOZ) in meat and feed samples.
    Li S; Song J; Yang H; Cao B; Chang H; Deng A
    J Sci Food Agric; 2014 Mar; 94(4):760-7. PubMed ID: 24114707
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The quality of carp (Cyprinus carpio L.) cultured in various Polish regions.
    Tkaczewska J; Migdał W; Kulawik P
    J Sci Food Agric; 2014 Nov; 94(14):3061-7. PubMed ID: 24728906
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content.
    Komprda T; Zelenka J; Fajmonová E; Bakaj P; Pechová P
    J Agric Food Chem; 2003 Dec; 51(26):7692-7. PubMed ID: 14664530
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Sun-dried meat and its veterinary-medical assessment].
    Vylegzhanin AF
    Veterinariia; 1969 Nov; 46(11):110. PubMed ID: 5387319
    [No Abstract]   [Full Text] [Related]  

  • 37. [Complex exercises in veterinary meat inspection and pathological anatomy].
    Kakurina AG; Sominskiĭ ZF
    Veterinariia; 1976; (9):101-2. PubMed ID: 997228
    [No Abstract]   [Full Text] [Related]  

  • 38. Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitation.
    Taskaya L; Chen YC; Beamer S; Tou JC; Jaczynski J
    J Agric Food Chem; 2009 May; 57(10):4259-66. PubMed ID: 19368395
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Study of the freshness of by-products].
    Til'mans IIu
    Veterinariia; 1974 Sep; (9):104-5. PubMed ID: 4466036
    [No Abstract]   [Full Text] [Related]  

  • 40. Liquid chromatography-electrospray ionization tandem mass spectrometric analysis of 2-alkylcyclobutanones in irradiated chicken by precolumn derivatization with hydroxylamine.
    Ye Y; Liu H; Horvatovich P; Chan W
    J Agric Food Chem; 2013 Jun; 61(24):5758-63. PubMed ID: 23713764
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.