BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

78 related articles for article (PubMed ID: 11760417)

  • 1. [Trace elements in red and white wines from various Italian regions].
    Roggi C; Corbellini C; Maccarini L; Vercesi P; Minoia C; Ronchi A
    Ann Ig; 2001; 13(5):415-26. PubMed ID: 11760417
    [No Abstract]   [Full Text] [Related]  

  • 2. Analytical methods and validation for determining trace elements in red wines.
    Santos S; Lapa N; Alves A; Morais J; Mendes B
    J Environ Sci Health B; 2013; 48(5):364-75. PubMed ID: 23431974
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin.
    Almeida CM; Vasconcelos MT
    J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics.
    Taylor VF; Longerich HP; Greenough JD
    J Agric Food Chem; 2003 Feb; 51(4):856-60. PubMed ID: 12568538
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin.
    Coetzee PP; Steffens FE; Eiselen RJ; Augustyn OP; Balcaen L; Vanhaecke F
    J Agric Food Chem; 2005 Jun; 53(13):5060-6. PubMed ID: 15969475
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population.
    Brera C; Debegnach F; Minardi V; Prantera E; Pannunzi E; Faleo S; de Santis B; Miraglia M
    J Agric Food Chem; 2008 Nov; 56(22):10611-8. PubMed ID: 18939845
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of wines by nuclear magnetic resonance: a work study on wines from the Basilicata region in Italy.
    Viggiani L; Morelli MA
    J Agric Food Chem; 2008 Sep; 56(18):8273-9. PubMed ID: 18693739
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Geographical identification of Chianti red wine based on ICP-MS element composition.
    Bronzi B; Brilli C; Beone GM; Fontanella MC; Ballabio D; Todeschini R; Consonni V; Grisoni F; Parri F; Buscema M
    Food Chem; 2020 Jun; 315():126248. PubMed ID: 32018076
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trace element determination of Argentine wines using ETAAS and USN-ICP-OES.
    Lara R; Cerutti S; Salonia JA; Olsina RA; Martinez LD
    Food Chem Toxicol; 2005 Feb; 43(2):293-7. PubMed ID: 15621342
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D; Ciavorella A; Lore A; Garibaldi A; Gullino ML
    Commun Agric Appl Biol Sci; 2007; 72(2):327-32. PubMed ID: 18399460
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Human Health Risk Assessment of Trace Elements Present in Chinese Wine.
    Deng ZH; Zhang A; Yang ZW; Zhong YL; Mu J; Wang F; Liu YX; Zhang JJ; Fang YL
    Molecules; 2019 Jan; 24(2):. PubMed ID: 30641873
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitation of ochratoxin A in South African wines.
    Shephard GS; Fabiani A; Stockenström S; Mshicileli N; Sewram V
    J Agric Food Chem; 2003 Feb; 51(4):1102-6. PubMed ID: 12568580
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of different mineral and Organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines.
    Salvo F; La Pera L; Di Bella G; Nicotina M; Dugo G
    J Agric Food Chem; 2003 Feb; 51(4):1090-4. PubMed ID: 12568578
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.
    Zafrilla P; Morillas J; Mulero J; Cayuela JM; Martínez-Cachá A; Pardo F; López Nicolás JM
    J Agric Food Chem; 2003 Jul; 51(16):4694-700. PubMed ID: 14705898
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Element concentrations in Chianti Classico appellation wines.
    Monaci F; Bargagli R; Focardi S
    J Trace Elem Med Biol; 2003; 17 Suppl 1():45-50. PubMed ID: 14650628
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isotope ratios of lead in Italian wines by inductively coupled plasma mass spectrometry.
    Larcher R; Nicolini G; Pangrazzi P
    J Agric Food Chem; 2003 Sep; 51(20):5956-61. PubMed ID: 13129301
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differential effects of red and white wines on inhibition of the platelet-derived growth factor receptor: impact of the mash fermentation.
    Sparwel J; Vantler M; Caglayan E; Kappert K; Fries JW; Dietrich H; Böhm M; Erdmann E; Rosenkranz S
    Cardiovasc Res; 2009 Mar; 81(4):758-70. PubMed ID: 19074160
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A traceability study on the Moscato wine chain.
    Aceto M; Robotti E; Oddone M; Baldizzone M; Bonifacino G; Bezzo G; Di Stefano R; Gosetti F; Mazzucco E; Manfredi M; Marengo E
    Food Chem; 2013 Jun; 138(2-3):1914-22. PubMed ID: 23411325
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques.
    Gonzálvez A; Armenta S; Pastor A; de la Guardia M
    J Agric Food Chem; 2008 Jul; 56(13):4943-54. PubMed ID: 18553915
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The importance of metallic elements in wine. A literature survey.
    Fernández Pereira C
    Z Lebensm Unters Forsch; 1988 Apr; 186(4):295-300. PubMed ID: 3289280
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.